317 Main Street, Farmingdale, NY 11735. For an unforgettable experience, reserve a seat at the Chef’s Table, where you will have the opportunity to directly interact with Chef Eric and share in the experience of our kitchen. Food was excellent and so was service, chef even came to ask how we liked the food. We are way too much but everything was so delicious. Located in Farmingdale, NY Call us at 516-512-5317 Join us for an evening filled with live entertainment, distinctive cocktails and unbeatable entertainment. Everything was perfectly cooked and delish. With an extensive wine list that compliments the creative and vibrant atmosphere fashioned by our team. She recommended so many things on the menu and they were all a hit. We left and went to another restaurant after we used the bathroom which was a disgusting mess. Email. Served up by the best trained mixologists, our cocktails will leave you impressed and quenched. 1/2 hour to get our first drink, meat and cheese board another 1/2 hour. The place is beautiful. 317 Main Street apart from the many restaurant choices on Long Island. We were seated right away, all tables were spaced out and when someone left, a person came a sanitized everything and put a tag on table that it was done.Service and food was good, we liked it and plan on return, good menu. Where trendy meets fresh, indulge in a delicious meal paired with specialty craft cocktails while Chef Eric entertains you with his creativity, humor and passion for fresh local food. The meal was delicious. They are utilizing the back room for table service so they could provide social distancing but the video/music were very loud. is the place to enjoy a seasonal specialty cocktail or a cutting-edge draft beer. We had reserved an outdoor table but since it was so hot outside we decided to get a table for 4 inside. They have two indoor large rooms for seating and there was proper social distancing. For a one of a kind experience, reserve a seat … Chef Eric uniquely weaves local cuisine into an American Grill, setting himself and. Is 317 Main Street currently accepting reservations? Customer service was top notch and the chef walked out to check in. Burger! Excellent onion soup! We booked our reservations on open table for 11am. Website. The whole night was great. For an unforgettable experience, reserve a seat at the Chef’s Table, where you will have the opportunity to directly interact with Chef Eric and share in the experience of our kitchen. "Chopped” Champion, Chef Eric LeVine is bringing his talents to Every dish we’ve all had has been delicious so we are making our way through the menu haha love the decor and Chef Eric is extremely personable comes to greet the guests when he can; and Katherine is an amazing manager she has worked in the food service industry for a while and her expertise shows! The food was great, service was excellent.Chef Eric came around, very personable. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Or a refill of the water carafe. {"baseUrl":"http://www.opentable.com","environment":"prod-sc","hostName":"mesos-agent286-prod-sc.otsql.opentable.com:31325","language":"en","releaseName":"start-page-docker_teamcity_2.0.10382","requestId":"933d9094-090d-456b-832a-67982b6d99b3"}, Digital, disposable or sanitized menu provided, Sanitizer or wipes provided for customers, Diners must wear masks unless eating or drinking. 10/10. For a one of a kind experience, reserve a seat at the Chef’s Table. We waited forever to order we waited forever to get our food and the waitress was really on unattentive and uncaring! The waitress was amazing and the chef welcomed us. The food was excellent. Waiter was all over the place. Our first time at 317 Main, excellent! Thank you for the awesome review!! What a happy ending it was. Thank you!! chilled grilled chicken, tomato, maytag blue cheese, cured bacon, Long Island raised chicken egg, ranch dressing, poke ahi tuna sashimi, bok choy, napa cabbage, edamame, sesame ginger dressing, wonton threads + sesame seeds, local iceberg lettuce, maytag blue cheese, apple-wood bacon, local grown red onion + tomato, blue cheese dressing, olive dust, roasted tomato, pickled onions, beets, French beans, white beans, roasted corn, beet vinaigrette, traditional or spicy with herb parmesan crostini, shredded lettuce, pico de gallo, chipotle aioli, napa cabbage, scallions, black sesame seeds, bulgogi sauce, vegan noodle asian mirepoix broth, tofu, bok choy, carrot, mushroom, sesame oil, soy sauce - spiked beef broth, bok choy, carrot, mushrooms, scallions, spicy sesame oil, hard boiled egg, crimini mushrooms, tomato jewels, thick noodles, shrimp, garlic, red onion, lemon, shallot butter sauce, poached Long Island lobster with east end crafted cheddar, Long Island Fresh Cut Fries Or House Made LI potato Chips, double stacked triple blend patty, house smoked chorizo link, cheddar, fried egg, fried Long Island pickles, slaw, french fries, red onion, arugula, lemon + caper aioli, Potato chips, wonton threads, wasabi slaw, poke sauce, Potato chips, poached local lobster, celery, leaf lettuce, home baked potato bun, old bay chips, white + black bean, mushroom, red pepper, onion, steel cut oats, topped with pickled slaw, vegan lemon aioli, french fries, mozzarella, prosciutto, arugula, pesto, balsamic reduction, Potato chips, apple slaw, apple marmalade, french fries, herbed smashed Long Island rustic potatoes, local seasonal veggies, big onion rings, A-1 butter, herb smashed Long Island rustic potatoes, local seasonal veggies, big onion rings, A-1 butter, smashed Long Island rustic, east end seasonal veggies, pan sauce, local corn risotto, garlic + corn beurre blanc, risotto cake, pesto cream, sautéed arugula, smashed Long Island rustic, local seasonal veggies, with garlic sauce, roasted garlic + grilled eggplant, traditional crisper grilled, topped with arugula, tomato, onion, parmesan salad tossed with balsamic dressing, homemade chorizo potatoes and ancho sauce, with Steamed Vegetables + Mashed Potatoes, The food was incredible from the appetizers down to the dessert! Our server was great and we were also checked on by the manager, busboy checked to see if we needed anything and the chef came to see how we liked our dishes. Charcuterie & Cheese Platter Choice of 2 Meats 3 Cheeses w/ No Bread, 317 Triple Blend Burgers (Chuck, Short Loin & Brisket), Lobster Roll (Chilled or Connecticut Style), Grilled Asparagus with Roasted Garlic + Shallots, Sautéed Brussel Sprouts with Bacon + Shallots, Wild Mushroom Risotto, Local Corn + Tomato Saute, Reviews can only be made by diners who have eaten at this restaurant.
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