When nearly cooked, remove the cover from the dish and stir. Then, add the diced eggplant and the potato cubes, stir and mix well. A spicy, tangy pickle also tastes great with this delicious subji. Now, add the cumin seeds and fry them until they no longer splutter. Add salt, red chilli powder, turmeric powder, ginger garlic paste, coriander seeds powder, mix well and cook until the masala is cooked well and until oil starts releasing. ), Khatta Meetha Baingan (Sweet and Sour Eggplant Curry), Indian Stir-Fried Chinese Okra (Turai Ki Sabzi), Nargisi Kofta (Indian Lamb and Egg Curry), Khatta Meetha Karela: Sweet and Sour Bitter Gourd, Bund Gobhi/ Patta Gobhi Ki Subji (Stir Fry Cabbage), Kori Ghassi - Chicken Ghassi - Mangalorean Coconut Chicken Curry. This is meant to be a dryish dish so cook off any extra water that may be present in it. Stir to mix everything well and then sauté for another 2 to 3 minutes. Serve with hot chapatis and a daal dish if you like. add 4 potato, ½ tsp salt and saute on a low flame. Vegetable dishes are quite common in the world of Indian cuisine. now add 1 tomato and saute for a minute. Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines. Check occasionally and stir to prevent burning or sticking to the bottom of the pan. You can even add raita if you wish. Home » Recipes » Brinjal Recipes. This baingan recipe is best made and eaten fresh. Like lots of other Indian foods, it does, however, taste even better when it is reheated and eaten the next day. Eggplants, which are also known as baingan in Hindi, are featured in a wide range of dishes. This recipe for baingan aaloo ki subji is really easy and turns out a delicious dish that tastes great when served with hot chapatis. Sprinkle water on top of the vegetables and stir everything to mix well. Sprinkle water on top of the vegetables and stir everything to mix well. In a deep pan, heat the cooking oil on a medium flame until it is hot. When done, turn off the heat and then garnish with chopped, fresh coriander leaves. The vegetable should be cooked for about 5-6 minutes on medium to low flame. add in 1 sliced onion and saute. Now add the coriander powder, cumin powder, turmeric powder, the red chili powder, and the chopped tomato. Prepare the eggplants by washing, patting dry, and cutting into quarters. Add the cut brinjal pieces into the cooked masala, mix well and cook for few minutes. A great accompaniment for baingan aaloo ki subji is any type of daal curry. Next, add the onions and fry them until they are slightly soft and translucent. Cover the dish and cook it until the vegetables are almost done. Now add the coriander powder, cumin powder, turmeric powder, the red chili powder, and the chopped tomato. Eggplant also known as aubergine and baingan in Hindi is a favorite veggie of many people. how to make baigan ki sabji with step by step photo: firstly, in a large kadai heat 3 tbsp oil and splutter 1 tsp mustard, 1 tsp urad dal, ½ tsp chana dal and few curry leaves. Make your favorite takeout recipes at home with our cookbook! Sauté it for about 2 minutes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Cook until both the potatoes and the eggplant are soft and cooked throughout. Sauté it for about 2 minutes. add 2 tbsp water, cover and cook until the aloo is almost cooked. also add 2 green chilli and saute well. Get it free when you sign up for our newsletter. There are many recipes made with eggplant in regional Indian Cuisine. Brinjal Recipes. further, add 400 grams brinjal, ¼ tsp … 1 large eggplant, cut into 2-inch chunks (or 8-10 baby eggplants).
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