Yes, blenders always work like magic if you ended up with clumps, but the reason for ending up with them is always one and the same – the cheese was added to a liquid base that was too hot. Best Beer Styles for Beer Cheese Dip bock lager (bock makes a great partner to the six month aged Gouda mentioned above) dunkel or stout (with sweeter, Alpine style cheeses, perfect for … All those roasted veggies PLUS cheese make this my kind of dinner :). No leftovers. https://www.yummly.com/recipes/beer-cheese-dip-with-pretzels Again, the choice of beer style to use as the melting agent is up to you. With over thirty-five years of combined chef and avid home cook experience between us we have you covered! Have a great weekend! Once thick and bubbly, add the cheeses and stir until melted. We call it a dip for the purposes of this post and dipped a ton of grilled veggies in it. Hi! I’m really wishing I had a big bowl of this in front of me right now. Thanks for the technique tips, especially on cheese choice and liquid temperature. If you can touch the liquid base with your finger and it feels very warm, but does not burn your finger, the mixture has cooled off sufficiently. © SpendWithPennies.com. Home cooked Meals for every occasion. Pub-style Beer Cheese Dip. Add about 1/4 cup of heavy whipping cream to it. Curious if you think I’ll have issues given your concerns about heat and the cheese clumping while melting. Hi Erika, Glad they were helpful, Ann Beth! All you need to do is cool it and keep it covered in the refrigerator until you’re ready to reheat it! I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. This easy beer cheese dip is great served hot, warm, or even cold! I am so glad I found your “fix-it” instructions! Followed instructions and my gouda cheese melted easily. Either will work in this recipe. Thanks so much – great advice, I appreciate it!! Strain (through a sieve) and transfer the mixture back into a sauce pan. If it appears to be too thin, mix a slurry (1 tbsp corn starch + 1 tbsp cold water) and slowly add it to the beer cheese as you keep stirring. So glad you will give it a try! Dipper possibilities are endless. But feel free to use whatever kind of beer you love best. I FIXED IT!!!! Light beers - ales and IPA's typically have a lighter or … We share tasty recipes centered around cooking with beer and pairing beer and food. Beer: I used an IPA, which gave the dip a delicious hoppy vibe. Apparently my definition of “patent” is not the same as the cheese’s definition. Thank you for helping me remedy my beer cheese debacle! Thank you Kelsie! Your photography makes me hungry, its always so beautiful. You can control the spice in that cheese dip recipe. Beer Cheese Dip Q&A What type of beer is best for a good beer cheese dip? Deliicious, DELICIOUS magic!! It was created for a different beer cheese recipe,  Jalapeno Fontina Blonde Ale Dip, so ignore the jalapeno part and mentally factor in the addition of the cream prior to adding the first batch of cheese. Cheese: I … Continue cooking over medium heat until thick and bubbly. Adding Cheese: Make sure to remove the beer mixture from the heat before adding the cheese. Thank you for stopping by. For this beer cheese dip we didn’t deviate from our ‘go to’ cheese. Melt the butter in a pan over medium heat. To make this beer cheese dip recipe, you will need: Butter + flour: To form a roux, which will thicken the sauce. This should thicken it. We are the Perrines - Milena and Chris. This Dip is also Keto friendly with only 6 carbohydrates per serving! ! Happy to hear that you were able to fix the separated cheese! I used an Oaklore Brown Ale and Gruyere cheese. snapchat We’ve actually had better results with a six month aged Gouda imported from the Netherlands (still considered young in terms of ageing) which comes in a yellow wax, so if you see it, we recommend it over the red wax one. Melt butter, flour, onion powder, garlic powder and cayenne pepper over medium heat in a saucepan. I mean, MELTED cheese!!! The darker beers are best with pretzels, pretzel sticks, tortilla chips, and bread. Mmm. Cheeses for This Dip I use a combination of sharp cheddar, gruyere and mozzarella. It has happened to me even making simple cream only cheese sauce for mac and cheese for kiddo…Sometimes the pan where the butter and beer base are heated up can stay hotter for longer and keep the base hotter longer in result. My greatest passion is creating in the kitchen and making deliciously comforting recipes! This is the kind of beer cheese sauce that you cannot decide if you should refer to as fondue or dip. I use a combination of sharp cheddar, gruyere and mozzarella. Please read my disclosure policy. Absolutely beautiful and that dip sounds unbelievably delicious Loving all your great tips for a great cheese dip, too! Excessive heat always results in clumping. Or serve this dip alongside other classic appetizer dishes like jalapeno poppers or slow cooker little smokies. It’s really up to you. Remove from heat, add the cream and stir. This cheesy appetizer is as easy as 1, 2, 3 and will probably be enjoyed just as quickly! We used a smoked beer with regular gouda and the flavors really worked out. Thank you Jennifer! Tip: Shred your own cheese from a block. About the flavors in each complementing or contrasting each other, creating veritable explosions of taste in one’s mouth. Have a great week and come back soon! Hi Jessica, thank you! Stir in the 2 tbsp of flour to form a roux. This pub staple is a hit, especially when served with soft pretzels for dipping. Pour in the beer and milk a little at a time whisking after each addition. It has very pronounced dark toast flavor and malt sweetness and is very well balanced, without excessive bitterness (ABV 6.2%, IBU 40). Even though melting cheese in a liquid is pretty much a no brainer in terms of required steps, we have found that some Gouda style cheeses melt better than others. Stir in the garlic and cook for about 1 minute.

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