1/4 teaspoon salt. In a small bowl, mix sour cream, egg, and vanilla together. Great for summer too! Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). This one is always a big hit! Equally Scandinavian is a taste for cardamom in baked goods. 1 c nonfat sour cream, full fat sour cream or plain nonfat yogurt 1 egg, lightly beaten 1 t vanilla extract. Sounds so good! You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Pie is one of my fave desserts! This one is always a big hit! This one didn’t last long at our house. By Ashlyn Edwards — July 19, 2016, Updated December 5, 2019 82 Comments. We’ve kept them busy with plenty of pool time, last beach visits, and even a special movie treat to see Finding Dory! Put the berries into the shell and sprinkle the sugar, cardamom and flour mixture over the berries. This one is always a big hit! It’s been kind of nice to just call up maintenance when the ice maker suddenly stops working, or you have an ant invasion in the kitchen and they’ll send someone out to handle it. This one is always a big hit! Blueberry Sour Cream Pie – a sweet, yet tart pie made with a creamy filling, and a crumbly streusel topping. Dump the crumbs into a 9 inch pie pan and press into the bottom and sides to form a crust. Preparation. It is, of course, optional, but I find it very good. Powered by the Parse.ly Publisher Platform (P3). It looks delicious. I make a little extra of the topping though. So delicious! It’s been hard being away from the blog and I am seriously missing my kitchen. It's made with a creamy filling, a streusel topping, and is always a big hit! You can use fresh or frozen blueberries in this pie. This blueberry pie is made with sour cream and a tasty blueberry custard filling. We’ve managed to eat breakfast and lunch at our hotel most days to help save money (read: lots of cold cereal and ham sandwiches) but I am really dreaming about that first meal I get to make in my new kitchen. Return to the oven and bake for 10-15 more minutes until topping is golden. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. I can’t wait to have a house and a little piece of land that is all our own, but then everything that goes wrong or right is now our responsibility! Other flavorings such as lemon zest could be substituted. Blueberry Sour Cream Pie – a sweet, yet tart pie made with a creamy filling, and a crumbly streusel topping. A sweet, yet tart pie made with a creamy filling, and a crumbly streusel topping. Jul 3, 2017 - This Blueberry Sour Cream Pie is sweet, yet tart and so delicious. Blueberry Sour Cream Pie – a sweet, yet tart pie made with a creamy filling, and a crumbly streusel topping. Cut desired amount of butter into 1/4 inch slices and add to bowl. Hey y’all! 1 cup sugar. Mississippi Pot Roast {The BEST Pot Roast EVER}. This pie is really delicious because the berries are the star and their flavor really shines through. Sour cream blueberry pie is easy and delicious. I’m going to add to my list we have tons of blueberries! Beat Sour Cream and cream cheese with 2 Tbs. 1/2 teaspoon cinnamon. Speaking of which, we are also in the middle of house hunting! 40-45 minutes or until berries are bubbly. Cool to at least lukewarm to cut and eat. Ingredients. Using light sour cream and sugar substitute can lighten the calorie load. Remove pie from the oven and sprinkle on the topping. 1 tablespoon lemon juice. https://www.allrecipes.com/recipe/12155/creamy-blueberry-pie Be the first to rate and review this recipe. Now, as for this glorious Blueberry Sour Cream Pie! Carefully fold in the blueberries. 3 pints washed fresh blueberries; 1/3 to 1/2 cup sifted all-purpose flour; 1 cup sugar; 1 tablespoon unsalted butter, cut into small pieces If you’re using frozen blueberries, thaw them first. Your email address will not be published. 3/4 cup sour cream. Spread this over the berries. Pre-ground cardamom looses its aroma very rapidly so I prefer buying the unshelled seeds, and pounding them to a powder in a mortar. FOR CRUST: Blend flour, butter, sugar and salt in processor until coarse meal forms. 2 cups fresh or frozen blueberries. Your email address will not be published. I’ve made it with both and actually prefer to use fresh blueberries, but frozen works well too. To make the filling, combine sugar and flour together in a medium sized mixing bowl. Made this last night and it was amazing! Using an electric mixer, beat in sour cream, egg, vanilla, and salt over medium speed for about five minutes. This Blueberry Sour Cream Pie is coming to you straight from my hotel room today, as we are right in the thick of it with this move! Enjoy! Fantastic warm and even better cooled the next morning. This site uses Akismet to reduce spam. 2 teaspoons vanilla flavoring. Learn how your comment data is processed. 1 c nonfat sour cream, full fat sour cream or plain nonfat yogurt 1 egg, lightly beaten 1 t vanilla extract. After that, she was pretty fidgety and seemed to enjoy how loud her voice sounded in the big theatre, so it took some bribing to get her quiet! This Blueberry Sour Cream Pie is coming to you straight from my hotel room today, as we are right in the thick of it with this move! mix 3 Tbs. Preheat oven to 400 degrees F. Prepare pie crust by covering the crust's edges with foil. It was my 2 1/2 year old daughter’s first movie and she actually did pretty well for the first hour. This is going to be my go to recipe for a pie! If you’re wondering how the kiddos are doing with the move, they are handling the transition pretty well so far. https://www.allrecipes.com/recipe/70828/blueberry-sour-cream-coffee-cake 40-45 minutes or until berries are bubbly. This is a new favorite in our family. Thanks for a great recipe and clear directions. fresh or frozen (if using frozen, thaw and drain really well). Ohhhhh this looks delicious!!!! I photographed this one a few weeks ago before the movers came and I’ve been saving it up to share with you today. I made this today, with some slight mods, and my mom, who doesn’t like blueberries and LOVES pies, said it was the best anything she’d ever had made with blueberries, AND maybe one of the best pies she’s ever had! Design by Deluxe Designs | © 2020 Belle of the Kitchen. YUM, YUM, YUM. I like to rinse them in a colander under cold water and then drain REALLY well (I lay them out on a bed of paper towels to help) for a quicker thaw. In a small bowl, mix sour cream, egg, and vanilla together. Add liquid to processor bowl then pulse only a second or two to distribute the moisture. I always make it for a special day, although I could easily eat it every day. Jul 1, 2014 - The almond-scented blueberry filling is sprinkled with a pecan topping. We are buying our first home when we get to Texas and I’m overwhelmed with equal feelings of excitement and terror. I was racking my brain for a way to use up a bag of frozen blueberries, and that’s when I found this recipe over at Food.com. https://www.allrecipes.com/recipe/70828/blueberry-sour-cream-coffee-cake Hey y’all! 1 egg, beaten. With machine running, add water by tablespoonfuls until clumps form. Scandinavian woods are full of wild blueberries in the late summer but cultivated blueberries work just as well. Make pastry: Measure dry ingredients into the bowl of a food processor. Preparation. I can’t wait to try it:). Spread this over the berries. While pie is baking, prepare the topping by crumbling together the flour, sugar, and butter with a fork. Process briefly until the mixture resembles coarse crumbs. Bake in the bottom half of the oven at 350 degrees for ca. OMG! Bake in the bottom half of the oven at 350 degrees for ca. 3 tablespoons all-purpose flour. In a cup or small bowl mix egg and water together. A purchased frozen pie shell can speed up preparation time. Required fields are marked *. Flour, sugar, vanilla , salt mix till smooth, fold in the blueberrys pour into crust and bake at 400 for 25 minutes. This Blueberry Sour Cream Pie is coming to you straight from my hotel room today, as we are right in the thick of it with this move! Pour batter into pie crust and bake for 30 minutes. Hands down the best pie ever!!!! Remove from oven and allow to cool throughly before slicing. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Blueberry filling is the star here, so feel free to use your own homemade pie pastry shell or buy a frozen crust from the grocery store. This is my kind of pie. This will help to keep the edges from getting too brown. I am in love with the creamy filling and crumbly topping, and I bet you will be, too! We’ve been eating out for dinner almost every night which sounds nice, but oh what I wouldn’t give for a home cooked meal right about now. I guess it’s time for my hubby and me to start learning how to be “handy!”. Hey y’all!
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