Preheat oven to 375º. Only 20 minutes of active prep time to achieve a dish that’s so flexible in serving options it’s guaranteed to be a crowd-pleaser! Make bechamel: in a small heavy bottomed pot melt the butter and sauté the shallots over medium heat for 2 min. of oil from the sausage in the pan. When sausage is cooked through, remove it from pan with a slotted spoon and set aside. Add in olive oil then frozen cauliflower gnocchi from Trader Joe’s. Creamy pesto cauliflower gnocchi bake is quick, easy and low carb. Topped with fresh mozzarella and baked in the oven, it’s cheesy awesomeness ready in 30 minutes for a deliciously healthy family dinner. 1 tsp salt & pepper 1 tsp dried oregano 2 1/2 cups red sauce – we used Rao’s Marinara! Preheat oven to 350 if you plan to heat and serve casserole right away. 1 cup shredded dairy free mozzarella Basil to garnish. If you haven’t checked out my cauliflower gnocchi post, you reallllyy should stop and do … While your cauliflower gnocchi is cooking brown sausage in a large pan, breaking it up as it cooks. You’ll want to leave about 1 tbsp. What You Will Do: Heat a large skillet over medium heat. 1 bag cauliflower gnocchi 1 lb ground turkey (if vegan, leave out!) It’s hard to believe such a simple ingredient list can produce such a flavor rush. Five Ingredient Baked ‘Cheesy’ Cauliflower Gnocchi.

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