If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I wanted a bundt cake glaze that was pourable, like a ganache, but I didn't have the heavy cream. For those of you who found it a bit stiff, it may be that the butter wasn't quite soft enough. For chocolate glaze icing. It doesn't taste sweet enough, the cocoa powder is really strong. As soon as the chocolate is almost completely melted with only a few solid pieces left, remove it from the microwave. This icing is not very sweet, with a strong chocolate flavor, which I like. This gave me a good start. Made it for the One Bowl Chocolate Cake III on this site. With the addition of another tablespoon of butter it came out perfect. (Varitions try adding a little Kahlua instead of milk). Microwave uncovered on Medium (50%) 1 to 2 minutes or until chocolate can be stirred smooth. 1 tsp vanilla I wanted a chocolate and orange glaze, and chose this one as it's made with stuff I stock anyway. I opted for this glaze because I had the ingredients, and I'm glad I did because it's delicious! 1 tsp vanilla Percent Daily Values are based on a 2,000 calorie diet. As another reviewer mentioned, an extra tablespoon of butter made it even better. Most people won't think twice about serving basic cornbread when is on the table. Remove from heat; stir in confectioners' sugar and vanilla extract. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add the cocoa powder, … This Three Ingredient Chocolate Glaze sets up firm and is the perfect icing for cookies, donuts, cupcakes, Bundt cakes, and more. Let sit in water bath 2-3 minutes, then gently stir until chocolate is melted and the mixture is well blended. Place chocolate chips, butter and corn syrup in 2-cup microwavable measuring cup. Information is not currently available for this nutrient. (Varitions try adding a little Kahlua instead of milk). 6 Tbsp cocoa powder Very pretty, very tasty. But the best thing about this is that no cooking is required! Thank you! Great recipe. 1 cup plus 1 Tbsp powdered sugar. Allrecipes is part of the Meredith Food Group. 1 tsp vanilla This glaze is really surprisingly good! It worked great on 'Vegan Double Chocolate Peanut Butter Banana Cake' from this site. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Info. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 95 calories; protein 0.4g 1% DV; carbohydrates 21.6g 7% DV; fat 1.2g 2% DV; cholesterol 3mg 1% DV; sodium 9.3mg. And if this glaze didn't taste just like melted milk chocolate! https://www.food.com/recipe/chocolate-glaze-or-frosting-250111 Allrecipes is part of the Meredith Food Group. This will likely not take the full 2 minutes. To recap: 1 cup plus 1 Tbsp powdered sugar. (Because it's not cooked, by the way, real vanilla extract is better than imitation in this recipe--not so chemical-tasting.) Melt cocoa and butter together in a small saucepan over low heat, about 5 minutes. Also added a pinch of salt. So my advice is MORE MILK! Delicious! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. A few seconds on low in the microwave should fix that. I needed slightly more water to get consistency right. I used 3 lg. If you are looking for a thin chocolate icing or glaze that will become firm, not sticky, this is an excellent choice. To recap: Perfect topping for a bundt cake. Amount is based on available nutrient data. It was the only recipe I found that contained ingredients I already had in the house. Will use this frequently. Thank you! I used it to glaze a bundt cake. I tasted the glaze before putting it on my cake and I just loved the flavor. Add comma separated list of ingredients to include in recipe. Add comma separated list of ingredients to exclude from recipe. It doesn't taste sweet enough, the cocoa powder is really strong. T of cocoa pwd. Love this glaze! This was a very easy and tasty recipe. Pretty tasty but I had to add WAY more milk for it to be drizzle-able! But found myself in a pinch and needed a topping for a choc bunt cake. Add vanilla. I added another tablespoon of powdered sugar and butter and another 1/4 tsp of vanilla. Melt cocoa and butter together in a small saucepan over low heat, about 5 minutes. I didn't bother with the vanilla, or with the sifting. 6 Tbsp cocoa powder and 2 T. butter and a little more than 4 T. milk (just to the consistency you want) and 1/2 t. van. I didn't bother with the vanilla, or with the sifting. It's rich, decadent, and oh so easy! Most people won't think twice about serving basic cornbread when is on the table. Nutrient information is not available for all ingredients. Use this recipe to get a quick and easy chocolate glaze for icing the top of a chocolate Bundt cake. but, I used OJ in place of the water, and wow! Would consider another teaspoon of hot water to make it a bit more pourable. But found myself in a … Spread on on cake or cupcakes then cool completely until the glaze hardens. I used only 1 cup of confectioners sugar, and I mixed over low heat until smooth. Your daily values may be higher or lower depending on your calorie needs. Made as written. Easy and quick. I whipped it together in 5 minutes and it came out great! The best dessert for a Comfort Meal --Company loved it and took the leftovers home!
Air Fryer Sweet Potato Fries,
Peanut Oil For Oily Skin,
Makka Cholam In English Word,
Best Hair Salons In Ct For Color,
Moroccanoil Thickening Shampoo,
Miller And Levine Biology Textbook Pdf,
Billie's Bounce Alto Sax Pdf,
Mes Buffer Composition,