IF you want to use a heavier frosting, freeze the cake, then frost the layers while it’s frozen. Get family friendly recipes delivered straight to your inbox for FREE. If you’re not already logged in, click the login link below and then click the camera icon on the comment form. Because this is a pound cake, you can only add so much actual root beer before you would loose the dense pound cake texture. Stir in butter, cocoa and espresso powder, whisking until butter melts completely (keep this warm over low heat if the cake is not yet out of the oven loading... X. Please rate this recipe in the comments below to help out your fellow cooks! The cake is good to eat for up to a week, but past the 3 days mark it will not be as moist, so keep that in mind. Enter your email below to get our recipes sent to your inbox when a new one is published! It’s not the least bit dry, simply tender and moist. Bake for 20-25 minutes or until toothpick or cake tester inserted in center of each cake comes out clean. This post may contain affiliate links. Read my disclosure policy. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. Subscribe. https://thenovicechefblog.com/chocolate-root-beer-pound-cake All rights reserved. Pour into a greased 13x9-in. We use cocoa powder, root beer extract and real root beer to give it an intense, delicious flavor. Like all the many pound cakes before, this one is a doozy, but in the best way. You could even just use a. Then just a dusting of powdered sugar on top and it’s ready to be served! Beat on low speed for 30 seconds; beat on high for 2 minutes. Privacy Policy, Preheat your oven to 350°F. All you need is a box of cake mix and a can of soda pop – the combinations are limitless! Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Directions. This is a great recipe to switch up flavors, with by a few easy swaps, to make it your own. Don’t miss a single recipe! Learn how you can help here. Works like a charm. Soda cakes are the BEST retro cake recipe around when it comes down to saving time. Turn each cake out onto a cooling rack. This pound cake stores great for up to 3 days in an airtight container and travels wonderfully! I've never met a cocktail that I didn't like. For your soda pop cake(s) do you add any of the ingredients asked for on the cake box eg. oil, eggs etc. I also have a bunch of other pound cake recipes (…like the Nutella Swirl Pound Cake or Blueberry Lime Cream Cheese Pound Cake), but that Almond Amaretto version is one of my most popular recipes, ever. https://familyspice.com/camp-blogaway-a-root-beer-float-bundt Learn how your comment data is processed. small saucepan, add root beer and bring to a boil. Cool Whip tends to last a little bit longer. I am also a wife, mama of 3. This Chocolate Root Beer Pound Cake has a great flavor combination of chocolate and root beer. See my privacy policy for details. facebook twitter instagram pinterest youtube. Top with cherries if desired for decoration. Lastly, I think this pound cake is perfect with just powdered sugar on top. It is definitely not necessary, but it will deepen the flavor of root beer in your Chocolate Root Beer Pound Cake. In a mixing bowl, combine cake mix, 3/4 can of root beer (reserve remaining for frosting), and 1 tsp … Try my new strawberry cake if you want a cake that has pretty slices! In large bowl attached to a stand mixer combine the cake mix and the root beer. This Chocolate Root Beer Pound Cake starts with a moist chocolate pound cake that is loaded with root beer flavor to create one rich cake loaded with flavor! That’s literally all you need for this recipe, if you don’t want to ice it. Site Index Cake mix Root beer Vintage cake recipe. It is as epically delicious as the original, just in a fun different chocolate-y way! However, you could make a frosting for on top. Get family friendly meals and desserts delivered to your inbox. I buy my root beer extract on amazon (affiliate link). Cool the cakes in the pan for 5-10 minutes, then take a knife and run it around the edges to loosen it. So easy! Are you prepared for this epic pound cake? I would rather burn down my house than clean it.

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