Recipe from Good Food magazine, October 2008. Good Food DealReceive a free Graze box delivered straight to your door. … as before, then tip in the passata, beans, cabbage,
Add the fish to the pan, leaving the tops of the fillets peeking out of the sauce, then cover with a lid … New! Watch out this can be a smoky process! https://www.deliciousmagazine.co.uk/recipes/spanish-cod-and- Choose the type of message you'd like to post, 1 tbsp olive oil (reduce by half if using chorizo), 4 cod, fillets or another white flaky fish, such as pollack, 1 small sliced chorizo sausage (optional), 2 cloves garlic (leave out if using chorizo). Heat the oil in a frying pan, add the chorizo (or garlic) and onion, then fry for 5-8 mins until lightly browned. Simmer for a few mins until the cabbage
Serve with boiled or mashed potato for a hearty winter warmer. Stir in the tomatoes, sugar, thyme and soy, then bring to the boil. Add the fish to the pan, leaving the tops of the fillets peeking out of the sauce, then cover with a lid and leave to cook for 3-5 mins or until the flesh flakes easily. Tip in the passata, beans, cabbage and sugar, season, then simmer for 5 mins. Member recipes are not tested in the GoodFood kitchen. Keeping the … Quick, easy and filling - takes 20 minutes and can be a real winter warmer. Heat a frying pan on a high heat and toss in the chorizo. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Stir and then slip the cod into the sauce. Cover and gently cook for 8-10 mins until the cod flakes easily. Fry for 3-4 minutes, stirring every minute, until crispy. Good Food DealReceive a free Graze box delivered straight to your door. Heat the oil in a large frying pan, then soften the onion for 5 mins. New! Fresh chorizo sausages are delicious fried or grilled and served sliced as tapas with olives and cheese. Parmesan for sprinkling. Add the rosemary, chorizo and garlic, then fry for 2 mins more until the chorizo is starting to crisp. This combination of amazing tastes delightfully influence the potatoes … Heat the oil in a frying pan, add the chorizo (or garlic) and onion, then fry for 5-8 mins until lightly browned. Stir in the tomatoes, sugar, thyme and soy, then bring to the boil. Simmer 5 mins, then add the fish sauce. Soften the onions, rosemary, sausage and garlic
stock. Remove the chorizo from the pan using a slotted spoon, leaving the chorizo oil in the pan to fry the fish. https://www.bbc.co.uk/food/recipes/roastedseabasswithch_85255 Tuck into this fantastic cod recipe accompanied with the delectable flavours of chorizo and paprika. Delicious served with crusty bread. Mop up the juices of this low-fat supper dish with crusty bread. is tender, then season and serve with grated
and sugar, along with 500ml vegetable or chicken
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