Enjoy. Just like other reviewers, I was looking for a corn pudding recipe that didn't use creamed corn or Jiffy corn muffin mix. What an incredibly easy corn pudding! I really like this recipe; no corn muffin mix! I found it in the Taste of Home magazine back in about 1999 or 2000. Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, red bell pepper, milk, corn, green bell pepper, salt, black pepper and 4 more, unsalted butter, fresh basil, ground black pepper, diced yellow onion and 8 more, milk, corn kernels, green chiles, ground nutmeg, salt, cayenne and 1 more, corn flour, lime juice, white onion, black pepper, olive oil and 35 more, corn, large eggs, flour, sugar, vanilla, milk, unsalted butter, corn, all purpose flour, milk, salt, cayenne pepper, sugar, eggs and 1 more, milk, cayenne pepper, salt, melted butter, all purpose flour and 3 more, melted butter, bell peppers, sugar, salt, eggs, flour, milk, onions and 1 more, granulated sugar, butter, milk, corn, eggs, vanilla extract, flour, corn, baking powder, butter, all-purpose flour, large eggs, corn and 1 more, sugar, ground nutmeg, cinnamon sticks, corn, cornstarch, Goya Coconut Milk and 2 more, chipotle in adobo, corn, salt, pepper, sugar, eggs, butter, cream and 3 more, evaporated fat free milk, large eggs, corn, yellow cornmeal, salt and 5 more, eggs, corn, Jiffy Corn Muffin Mix, cayenne pepper, brown sugar and 4 more, kosher salt, coconut milk, sugar, ground nutmeg, corn, eggs, cooking spray and 1 more, butter, eggs, salt, flour, sugar, baking powder, salt, nutmeg and 3 more, corn, butter, milk, granulated sugar, kosher salt, large eggs and 2 more, ground nutmeg, white pepper, all-purpose flour, whipping cream and 8 more, nutmeg, flour, eggs, butter, sugar, whole kernel corn, drained and 2 more, unsalted butter, frozen corn, all purpose flour, granulated sugar and 4 more, cayenne powder, jalapeños, ground ginger, silken tofu, nondairy milk and 6 more, grated nutmeg, salt, heavy cream, sugar, eggs, fresh corn, butter, cayenne pepper, freshly ground black pepper, large eggs, self rising flour and 7 more, diced green chiles, butter, corn muffin mix, corn, cumin, cream and 1 more, large eggs, salt, corn, sour cream, cornbread mix, baking powder and 3 more, chopped fresh thyme, shallots, salt, freshly ground pepper, eggs and 5 more, unsalted butter, milk, eggs, flour, nutmeg, salt, sweet corn and 1 more, butter, cornstarch, egg replacer, white sugar, soy milk, whole kernel corn, sour cream, butter, flour, frozen corn, yellow corn meal, eggs and 6 more, milk, flour, salt, niblet corn, heavy whipping cream, pepper and 7 more, unsalted butter, warm water, kosher salt, kosher salt, baking powder and 7 more, butter, salt, white sugar, eggs, milk, cream, cornstarch, vanilla extract and 1 more, sour cream, butter, whole kernel corn, drained, sugar, sweet corn and 2 more, sugar, whole kernel corn, drained, flour, vanilla extract, butter and 1 more, egg, butter, corn, sour cream, corn, corn muffin mix, Chile Rubbed Pork Flank With Corn Pudding, Jicama Salad, and Pasilla Chile Cream. Strain out the corn juice and reserve (discard the solid puree). Add corn and butter. Since I'm the only one eating this recipe, I'd used ingredients of lesser calories! baking dish. Rich, creamy, tasty, easy, and a definite keeper!! I liked that I could just use what I had on hand - cream corn from the freezer. Heat through, then use an immersion blender to blend the mixture partially. I have been looking for a really good corn pudding recipe for a long time.... one that didn't use a corn muffin mix. Corn Pudding With Poblanos Food Network UK. I double this recipe for family gatherings and bake in a 13 x 9 inch pan. I sampled this dish and I think it was tasty! The only substitution I made was frozen corn, and it was delicous. Instructions. large eggs, flour, unsalted butter, vanilla, milk, sugar, corn. ®/™©2020 Yummly. I also added just a touch of jalapeno, because, well...I'm from Texas! Corn Pudding - Majarete Goya. casserole dish or 9×13 in. The different textures in the two types of corn give this corn pudding an exceptional quality that sets it above the typical Jiffy spoon bread you’d get served in the south. I too have made this for years and its a family favorite during holidays. My search was for a corn pudding that didn't require creamed corn, which I rarely buy, and I was pleasantly surprised with this keeper.

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