Cranberry chutney makes great Christmas gifts that can be made in advance! https://www.allrecipes.com/recipe/13524/cranberry-chutney-i It’s a delicious accompaniment to turkey or as a compote with cheese and crackers. This chunky and bright, cinnamon-flavored, honey-sweetened chutney is loaded with dried cranberries, bourbon, lime juice, and orange juice. Cranberry, Cherry and Walnut Chutney. It’s the sweetness from the sugar and honey, the tartness from the cranberries and vinegar, and the heat from the mustard that makes it special. 1 cup yellow raisins 1/2 cup sugar. 1 cup fresh cranberries. Diana Henry, the author of the recipe, says that it’s great with turkey sandwiches (not to mention ham and roast beef, too). 2 cups dried, tart cherries. https://www.tasteofhome.com/recipes/cranberry-apple-chutney WHAT IS THE DIFFERENCE BETWEEN CRANBERRY CHUTNEY, CRANBERRY SAUCE AND CRANBERRY RELISH. Cranberry Chutney is a delicious condiment that can be served along with your main course and appetizers, as it adds a great taste to your dishes. Ingredients. Cranberry sauce recipe is very simple as it’s made from cranberries, sugar (some people use honey instead of sugar) and water. This recipe for Cranberry Chutney was originally published on December 21st, 2012. 1/2 cup apple cider vinegar Cranberry Chutney has been a holiday staple in our house for the last 25 years.
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