Absolutely! For a touch of heat, add 1/2 teaspoon crushed red pepper. Home » Dips, Dressings & Sauces » Creamy Tomato Sauce with Cream Cheese. This Creamy Tomato Sauce with Cream Cheese is a swoon-worthy tomato sauce that is perfect for pasta or zucchini noodles! A few weeks ago, I was on a cream cheese … Cut cream cheese into small cubes and add to the saucepan. I can stretch a single recipe of this to about three or four different dishes. Another great option if you are not watching carbs is to use my Quinoa Cream. Your email address will not be published. Then add spaghetti sauce and simmer 10 minute; Remove from heat and add cream cheese in large chunks to fully melt and incorparate. Your email address will not be published. It comes together in less than ten minutes, making this rich and creamy sauce perfect for a weeknight meal. Add tomatoes, oregano, salt, and pepper. This Creamy Tomato Pasta Sauce is so rich! Drain the pasta and immediately add to the skillet with the sauce. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. I like Swerve for a low-carb/sugar-free option. Join me to read about our adventures in the kitchen…and out! Creamy Tomato Sauce with Cream Cheese is a swoon-worthy sauce that is perfect for pasta or zucchini noodles! You can add whatever you like to this recipe—minced garlic, Parmesan cheese, sliced mushrooms browned with the onion, grated carrots, black olives, or even some baby spinach leaves. Since this is so rich, it doesn't take much to really make a pasta dish. (Nutrition information is calculated using an ingredient database and should be considered an estimate. No More Mayhem: 5 Tricks to Fast Weeknight Dinners Skip to primary navigation https://www.everydaymadefresh.com/cream-cheese-italian-pasta-casserole Required fields are marked *, Hi, I’m Wendy! Cook and stir, using a wire whisk, until the cheese melts and the sauce is creamy. This cream cheese Italian pasta casserole is made with your favorite sauce, and revamped with cream cheese to make it the creamiest pasta dish ever. If you make a purchase through these links I make a small commission at no additional charge to you. Get our cookbook, free, when you sign up for our newsletter. A few minutes before the spaghetti is done, add the cream cheese to the pasta sauce. I haven't used any here because I feel like the cream cheese and cream cuts the acid sufficiently. Heat butter in a medium saucepan over medium heat. This is not your everyday pasta sauce. The acid late at night is just too much for me. My boys are 10 & 11 and my late life princess is 3. Make sure you stir almost constantly when you add the cream cheese. Tomato Cream Cheese Pasta Sauce Get the best of both worlds with the creaminess of the cheese sauce and the tang of tomato in this recipe. Reduce to a simmer and cook for five minutes.Add Cream Cheese, Add cubed cream cheese to the pot. Use my quinoa cream and switch out the cream cheese for Neufchatel cheese. And that is where this Cream Cheese Tomato Pasta Sauce comes in. If you would like to add some, feel free. I like to freeze it in mason jars and thaw overnight in the fridge prior to heating and serving. I end up awake most of the night regretting my dinner. Just by looking at the ingredients, you probably already have an idea of how sinful and indulgent this recipe is. The cream cheese may not dissolve completely in the sauce because the sauce is acidic, but that's OK. Reduce heat to low and cook, stirring often, until melted.Add Cream. I’m a cook, author, blogger, natural health enthusiast…and most importantly a mom. Return sauce to med heat and simmer an additional 5 min, Serve over pasta of choice (Im a fan spaghetti ragatti). Creamy tomato pasta is an easy main dish recipe that combines cream cheese with classic tomato sauce and spaghetti. ), The Spruce Eats uses cookies to provide you with a great user experience and for our, 28 Pasta Recipes That Take Only 30 Minutes to Make, 35 Meatless Monday Recipes the Family Will Love, Spaghetti Napolitan (Japanese Ketchup Pasta), Pork and Onion Meatballs With Tomato Sauce. Bring to a simmer, stirring frequently, so the mixture doesn't burn on the bottom. Heavy cream makes this sauce richer, but you can substitute milk or half-and-half if you like. https://www.allrecipes.com/recipe/23404/tomato-cream-sauce-for-pasta This would be delicious over any pasta! The challenge is that as I've gotten older, eating a red sauce to late as lead to...unpleasant side effects. Luckily I have found that if I cut the acid with a little creaminess, I can still enjoy all of my favorite dishes. Then add spaghetti sauce and simmer 10 minute; Remove from heat and add cream cheese in large chunks to fully melt and incorparate. All opinions are my own. This is something I am working on.). My boys are 10 & 11 and my late life princess is 3. Add the water to the empty jar, close and shake to loosen the rest of the pasta sauce, and add to the skillet along with the undrained tomatoes. https://www.rivertenkitchen.com/cream-cheese-pasta-sauce.html I like to freeze it in mason jars. Firm believers in lifestyle design, our family has been location independent since 2008. Serve this creamy pasta with toasted garlic bread, a crisp green salad, and rosé or red wine. Since it comes together in less than ten minutes, it is perfect for a weeknight meal. Whether or not you put sugar in your tomato sauce is completely up to personal preference! A whisk works best to achieve a smooth, creamy sauce. Cream Cheese Tomato Pasta Sauce Backstory, Tips for Making Creamy Tomato Sauce with Cream Cheese. I have always loved anything rich and creamy. Meanwhile, cook the spaghetti in the large pot of boiling water according to the package directions until al dente. For a unique flair, stir in 1 cup of feta cheese with the cream cheese. Hi, I’m Wendy! To serve, thaw overnight in the fridge and then reheat. Creamy tomato pasta is an easy main dish recipe that combines cream cheese with classic tomato sauce and spaghetti. Test the pasta by biting into it. This post may contain affiliate links. Don't forget to remove your pan from the stove before whisking in the cream.

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