Add cooked chicken to Alfredo sauce and heat through. … Step 2 Stir the penne, chicken, sauce, broccoli … or until sauce is well blended and heated through. Nutrient information is not available for all ingredients. 626 calories; protein 35.9g 72% DV; carbohydrates 60g 19% DV; fat 26.5g 41% DV; cholesterol 110.6mg 37% DV; sodium 543.2mg 22% DV. Basically a good recipe. Percent Daily Values are based on a 2,000 calorie diet. Add broccoli for last 4 minutes of cooking time. This recipe is really good. I added double the cream cheese because the sauce seemed a little too thin. Easy and fast is always first on my list after working a long day. I had all the ingredients on hand except for broccoli which was okay since I subbed green peas. Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from … https://damndelicious.net/2015/01/03/chicken-broccoli-alfredo I did add extra cream cheese like other reviewers suggested. I was looking for a quick easy & delicious meal to make with the chicken I had thawed out last night & came up on this. Simmer, uncovered, for 10 to 12 minutes or until thick, stirring frequently. Add chicken; cook 5 min. Meanwhile, heat dressing in large nonstick skillet on medium-high heat. There are no social login steps defined in Sitecore for this flow! When sauce has reached desired consistency, stir in Parmesan cheese. I did however make a couple of changes. I made it with low-fat cream cheese milk & Parmesan. Trust me, it will thicken. My home smelled liked an Italian restaurant. You saved Easy Chicken and Broccoli Alfredo to your. Add minced garlic with the butter. Amount is based on available nutrient data. Add comma separated list of ingredients to exclude from recipe. The texture was too heavy as cream cheese sauces tend to be. Substitute frozen peas, chopped red peppers or any of your favorite vegetables for the broccoli. My 14 year old grandson asked me what made me such a good cook! Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Drain. One surprising thing...chicken pieces still were a little on the bland side even though it was cooked in that salty italian dressing. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Most people won't think twice about serving basic cornbread when is on the table. https://www.rachaelraymag.com/recipe/easy-chicken-broccoli-alfredo Didn't make a difference. Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Four of our favorite dinnertime ingredients come together in this chicken broccoli Alfredo pasta dish—versatile chicken breast, family-friendly broccoli, always-on-hand pasta and a homemade Alfredo sauce that comes together in a snap. instead of going out and buying the alfredo sauce just make it yourself. Serve over hot, cooked fettuccine and broccoli. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pretty easy and tasty. Yum Yum!! Instead of Italian Dressing I used Good Seasons Italian Fat Free Salad Dressing Mix 1.05oz added 1/2 teaspoon of dried Parsley and 1/2 teaspoon of Garlic. Once the chicken started to brown I added the remaining ingredients. It’s indulgent, no doubt about it, but it’s also comfort food that will have everyone cleaning their plates. ; Step 1 Set the oven to 400°F. Cook linguine according to package directions. My fiance made the suggestion of marinating the chicken in your choice of marinade before cooking. Made a nice crispy cheesy top...yum yum. Betty’s not nearly out of delicious. If you’re accustomed to buying jarred sauce, this chicken and broccoli Alfredo will show you just how easy—and scrumptious—homemade sauce can be. Fresh broccoli and tender chunks of chicken breast are combined with a creamy sauce flavored with Parmesan cheese and basil, then mixed with hot cooked fettuccine. Add chicken; cook 8 to 10 … MORE+ The sauce was very tangy and not in a good way. Add frozen broccoli during the last 5 minutes of pasta's cooking time. And when you’re ready, try another version of, Love this recipe? To compliment the dish I served an Italian salad and homemade cheddar biscuits. Add chicken; cook 5 min. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Bring to boil, stirring constantly. Save 60 calories and 8g of fat, including 4g of saturated fat, per serving by preparing with KRAFT Lite Zesty Italian Dressing, fat-free milk and PHILADELPHIA Neufchatel Cheese. Cook fettuccine according to package directions adding broccoli last 3 minutes, drain. Stir in milk, cream cheese, Parmesan cheese and basil. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, homemade alfredo sauce that’s ready in minutes. I followed the recipe exactly and we just didn't like it. Don’t mind if we do! Added a slurry (about 2 tsp cornstarch and 1/4 cup milk) to the chicken sauce to thicken it up. My 3 year old daughter really loved it so I would make it again! This recipe is a great way to use up leftovers. Congrats! 8 ounces fettuccine or spaghetti, uncooked, 1 pound boneless skinless chicken breasts, cut into bite-sized pieces, 4 ounces PHILADELPHIA Cream Cheese, cubed, Back to Easy Chicken and Broccoli Alfredo. To save on prep time, replace fresh chopped broccoli with frozen chopped broccoli florets. Add comma separated list of ingredients to include in recipe. Drain pasta mixture. Four of our favorite dinnertime ingredients come together in this chicken broccoli Alfredo pasta dish—versatile chicken breast, family-friendly broccoli, always-on-hand pasta and a homemade Alfredo sauce that comes together in a snap. So tasty & easy too. I will be making this again & again. I substituted peas for the broccoli. I was thrilled!! My fiance and I really like this. Don’t mind if we do! They’re about to have a new life as chicken broccoli Alfredo!

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