And I also used crushed corn flakes in place of bread crumbs. are totally putting me in the holiday spirit! very yummy! I never thought I liked brussel sprouts until I was given this very old recipe. ", "My family absolutely loved this recipe. In a large oven-safe skillet over medium heat, cook bacon until crispy, 8 minutes. Not bad! Cook the brussels sprouts till the are crisp tender. pinterest It makes this recipe really easy to make last minute. I'm sorry but what matters to me most are what the food does to my TASTEBUDS...not my visual pleasure..It is nice for food to be pretty but I for sure wouldn't lower the rate because it is not pretty!! I love hearing from you & seeing what you made! Place frozen brussels sprouts in the water, and return to boil. If you are looking to woo the hearts of the picky eaters in your life, may I introduce to you your new favorite side dish recipe: Baked Brussel Sprouts Casserole. And there are so many different ways that you can do them. Before roasting frozen Brussels sprouts, preheat the oven to 400 °F. Preheat your oven to 350 degrees. I am the owner and author of SimpleJoy.com and I'm so glad that you are here. Sep 29, 2019 - We’re calling this The Best Brussels Sprouts Casserole for good reason. One bite of this cheesy brussels sprouts recipe and you’ll be hooked! I plan to make a couple of meals from it. It is a cheesy brussel sprout bake that comes together in no time and is sure to convert even the pickiest eater into being a brussel sprout lover. Reduce heat, and simmer 6 to 7 minutes, until tender; drain. Bake for 30 minutes uncovered. Combine eggs, half the crumbs, soup, cheese, onion, and dash pepper. Please read my. Incredibly declicious! Your daily values may be higher or lower depending on your calorie needs. Cover, and bake 25 minutes in the preheated oven, until bubbly. I can't believe people will rate a recipe with less stars if it does not look "pretty". Pour into a 9 x 13 inch baking dish and cover with the remaining cup of cheese and the bread crumbs. this link is to an external site that may or may not meet accessibility guidelines. Drain on a paper towel-lined plate, then chop. See more ideas about cooking recipes, recipes, food. Information is not currently available for this nutrient. This is the first time I have eaten and cooked with brussel sprouts. I also left out the butter and it was fine. thawed according to package instructions and cut in half. This side dish recipe is delicious enough for a holiday meal, but easy enough for a weeknight dinner! I didn’t think anything so simple could be so good! Preheat oven to 375°. I like this for a quick meal. Thing is that trying to post every single day and maintain holiday magic for your kids is a little like having a newborn. This Baked Brussel Sprouts Casserole is the perfect easy side dish! I followed it as written except omitted the butter as cheese on its own tends to be oily. Baked in the oven and made with frozen brussel sprouts, it come together with only about 10 minutes of prep time! It will be my go to recipe. Uncover, and continue baking 5 minutes, until lightly browned. I am so happy with how this one turned out. Bake at 325 degrees for 20 minutes or until heated through. Bring water to boil in a medium saucepan. Amount is based on available nutrient data. Follow me on social for more recipe ideas & inspiration! Have a question? This side dish recipe is delicious enough for a holiday meal, but easy enough for a weeknight dinner! However, it’s Brussels Sprouts. We are in that holiday home stretch and OMG, I don’t know if I have been this tired since Piper was a newborn. Thanks anyway! Place in a lightly greased one quart casserole dish. My husband said he had never had such tasty brussels sprouts before! Hubby loved it too. I couldn’t stop eating it after I photographed it and eventually just had to make a commitment and call it my lunch. This looks great. Place the frozen brussels sprouts into a large bowl. https://www.tasteofhome.com/recipes/creamy-brussels-sprouts-bake A tasty mixture of brussels sprouts and cheddar cheese that goes great with chicken and is quick and easy to make.

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