}, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! December 11, 2019. . Save my name, email, and website in this browser for the next time I comment. (*1); I recommend to use orange peel this recipe. Healthier Chocolate Treats contains 50+ brand new healthier recipes. How do you do what you do!? Bake at 350°F for 14-17 minutes or until a toothpick inserted into the center comes out clean and the center feels firm to the touch. When I was (deeply) into Starbucks I tried so many Starbucks’ copycats/makeovers including different kinds of pound cakes, muffins, bars, scones and of course, their cranberry bliss bars. ♥   Mini Cranberry Gingerbread Cheesecakes Soo yummy I am eating one right now. WOW! If you have ever tried Starbucks’ cranberry bliss bar you will be amazed how my version of it are “easy” on your body (=no harsh sugary stimulation, funny after taste or headache). The storage info is actually included in the paragraph directly beneath the recipe title in the recipe box. I'm going to make a bowl right now! If you don’t have liquid stevia, can you use normal stevia from the bag and add vanilla extract for flavoring, or is that not the same? ♥   Dark Chocolate Cranberry Coffee Cake, Oh my gosh, I actually found something that we DON’T have in common…black coffee!! Transfer the tray to a cooling rack, and cooling completely to room temperature. These recipes have never been seen before or appeared on my blog. These Makeover Cranberry Bliss Bars are SO good, with more than half the calories and fat of the ones you buy at Starbucks and so much cheaper to make yourself! Much healthier than the butter and powdered sugar that the coffee shops use! Required fields are marked *. Whether you prefer milk, dark or white, there are lots of treats inside for you! Once the bar base is cooled completely, remove it from the tray by lifting the parchment paper. Stir in the coconut sugar. That means a lot to me! And then comes the display case of baked goods… Oversized chocolate chip cookies, extra fudgy chocolate-studded brownies, cute snowman sugar cookies, pumpkin cheesecake bars, individual buttery pecan pies, thick slices of iced gingerbread… As a special occasion of visiting with friends, I always feel tempted to celebrate with one of those treats, too! A fresh cup of coffee, a warm fuzzy blanket, and one of these… Can the holidays get any better? Preheat the oven to 350°F. Please leave  your comments, suggestions or any questions. White whole wheat flour is actually made by finely grinding a special type of softer white wheat, which gives it a lighter taste and texture similar to that of all-purpose flour. You will notice how this frosting gives you satiety without feeling heaviness like many dairy products do. This idea came from those “vegan/paleo/raw cheesecake” recipes that have been popular these days. Whether you enjoy chocolate occasionally or every single day (that’d be me! Spread the cookie dough into the prepared pan. But when one of my best friends and I caught up shortly after this past Thanksgiving, I somehow avoided both the fancy coffee drinks and the baked treats. According to everyone I shared these with, they thought these cookie bars tasted even better than the originals from the coffee shop! as regular whole wheat flour. Of course, we can’t forget the most important part of these cookie bars… The cranberries! Unsaturated Fat 0.9 g. Cholesterol 22.9 mg 8%. With the mall as the main hub of activity in our town, which is always bursting at the seams with frantic holiday shoppers, we tend to meet at quieter coffee shops instead. I will be trying more from your blog! So glad I found this recipe—tastes EXACTLY like Starbucks. This idea came from those “vegan/paleo/raw cheesecake” recipes that have been popular these days. ?) Yields: 12 bars. Total Carbohydrate 17.1 g 6%. I have always loved chocolate. Spread the dough evenly into the prepared pan. You won’t find them anywhere else! If you try making this healthier cranberry bliss bars on your own, I would love to hear how you liked them. Eggs are not necessary “unhealthy” at all but I left it out for those who has egg allergy. This recipe freezes quite well for … Nutrition Facts: Healthy Copycat Cranberry Bliss Bars. Although born and raised in Japan where holiday spices are not the “thing” during this season (at all), since I encountered their cranberry bliss bars with beautiful spice they became my ‘symbolic’ food during holiday season. Since we rarely see each other more than once a year (and if one of us flies off to visit extended family during the holidays, sometimes not even that! Sodium 96.9 mg 4%. To make this frosting simply put all the ingredients for the frost in the blender and blend until they become smooth. You will not lose anything by doing so! As for the final ingredient, stevia is a plant-based, no-calorie sweetener that’s clean eating friendly and very concentrated. This is because our bodies are not designed to consume artificial stuffs, processed/refined foods and too much sugar! To slice the bars, I recommend to cool in the fridge for 30 minutes to let the frosting hardened a little. And judging by the reactions of everyone I shared them with, they turned out even better than the coffee shop’s! I’m so glad you enjoyed these Lindsay! How do you recommend storing these for future reference? I’ve always been meh about cranberries because they’re too sweet, but this sounds lovely. (And you’ll use it in all of these recipes of mine, too!). It can be easy to miss! But yes, that will work! Those cheerful red cups and listening to everyone else’s gingerbread latte, peppermint mocha, and eggnog latte drink choices ahead of me never helps either! They're so quick and easy to make and taste wonderful. After that, store them covered in the fridge for up to 3 days more. Sprinkle with the chopped cranberries. Lemon juice give this dairy-free frost sour taste similar to the one of cream cheese . Required fields are marked *. (Dried cranberries often contain lots of refined sugar!) In a large bowl whisk together the flour, xanthan gum, spices, baking powder & baking soda, and salt. Calories 108 Calories from Fat 28.8 % Daily Value* Total Fat 3.2 g 5%. I frosted them and put them in the fridge, I hope they hold up ok and don’t get soggy. According to everyone I shared these with, they thought these cookie bars tasted even better than the originals from the coffee shop! Add-ins;And we of course need cranberries as a main character but I also added orange peel to make the texture enjoyable.Orange peel also adds nice and exotic flavor to the bars giving you festive feeling. I bet yours are better anyways! This is how I came up this healthier version of Starbucks’ copycat cranberry bliss bars recipe. Add in the flour mixture, stirring until just incorporated. It's officially the holiday season, which means that baking, desserts, and parties are going to be endless! Dietary Fiber 1.2 g 5%. That would be my ideal day to spend one of this festive season.

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