Just 30g takes about 3 hours to make. Learn about the prices of food in Japan for convenience store food, and dishes like sushi, ramen, and fast food. MATCHA is a web magazine dedicated to bringing the rich culture and history of Japan to an international audience. Why Is Match So Expensive? High quality matcha is expensive, because it is incredibly labor intensive to produce. This article introduces how much an average meal costs while traveling, 1,000 yen-meals, and how to save more money on dining. MATCHA - JAPAN TRAVEL WEB MAGAZINE . Its most prominent origin story goes like this: The Zen Buddhist monk Eisai brought the tea plant from China to Japan in the 12th century. Expensive Matcha. While matcha continues to grow in popularity, attracting newcomers for reasons ranging from health benefits to culinary versatility, the striking green powder actually traces back centuries. Matcha comes exclusively from Japan, most often from Uji, Shizuoka, Yame or Kagoshima. Here are the main reasons why matcha can be so expensive, ... Matcha produced in Japan follows a very stringent traditional process. Cheap Matcha vs. Here is the 6-step process, and I’ll cover each stage with a little more depth. Tea makers from Uji have mastered the methods of cultivation to produce the best green tea in the world. Food grade, or ingredient, matcha is used to make green tea ice cream and other sweets, smoothies, and green tea noodles (cha soba); it is relatively inexpensive. From a hot cup of creamy latte that is enjoyed in the café just around the corner to the expensive, high-grade tea powder sold in organic grocery stores all across the Western world, we are no strangers to the term “matcha” anymore. Always look for Japanese-origin matcha. Uji is a small town which is about a 20 min train ride from Kyoto. Because of the special soil, special climate and special growing conditions, it has a very distinct taste and flavor. Low-quality matcha contains significantly lower levels of all the good health compounds, and potentially unsafe levels of certain contaminants — especially when originating outside of Japan. The 6 step process seems simple, but it is incredibly time consuming, as it is, traditionally, all done by hand. In Japan, high-quality matcha is a luxury item, always expensive, but there are many grades of matcha that vary in price as well as quality.
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