Come back often, there's always great new food & recipes coming out of my St. John's, Newfoundland kitchen! You’ll also get weekly suggestions for great family friendly meals and desserts too! Cakes are ready when a toothpick or skewer inserted in centre comes out clean, or almost clean. The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. (Cakes can be wrapped in plastic wrap … (Any left over fruit can be left to soak until the next time you bake!). This is a traditional Jamaican Rum Cake Recipe. Check cakes from time to time, as baking times may vary. Samples were often on hand and I partook in plenty of them. Both Spouse and I have a pretty well established love of anything rum flavoured, although neither of us are actually rum drinkers. Many of the recipes I read were copies of the King Arthur Flour version, and some were slight variations. It worked perfectly and gave that dense but soft texture I remembered. Check cakes from time to time, as baking times may vary. Add breadcrumbs and lime rind, and mix in well. Officially the most alcoholic cake that I have EVER baked. This cake makes a very good Christmas gift. Cover with foil; let stand for 3 days. A single fruit cake is hardly ever made in Jamaica (unless it's a really large one), as every visitor to someone's home at, expects to be offered cake! Spritz a 10- to 12-cup Bundt pan with cooking spray. It didn't see a day five. This Jamaican Rum Cake recipe has been in my family for years. )2 tsp vanilla. This traps in any syrup that drips over the edges and then absorbs it into the cake. It is moist, fresh and has a very rich aroma. To the bowl of an electric mixer, add the flour, corn starch, baking powder, salt, sugar, butter and oil. Here's my Grandma's, and now my mother's Jamaican Fruit Cake. ALL CONTENT COPYRIGHT © 2020 ROCK RECIPES | Birch on Trellis Framework by Mediavine. Stir in the rum and vanilla. Batter will be very smooth after adding the eggs and rum. The cake was just as good on day four as it was on day one. all-purpose flour, baking powder, salt, baking soda, unsalted butter and 6 more. I look forward to placing my order every Christmas season, since it is a tradition in my Jamaican culture. Be sure to check out our entire collection of. Be sure to follow Rock Recipes Facebook Page and follow us on Instagram. You’ll find hundreds of other sweet ideas in our Cakes & Pies Category and even more in our Desserts Category. from Red Velvet to our incredibly popular Lemon Velvet Cake. Christmas is incomplete without it, and fruit cake is also a staple at Jamaican weddings. We found it utterly irresistible! Exact accuracy is not guaranteed. Fold soaked fruit into this mixture. Mix in the milk and then mix in the eggs one at a time. A number of years ago, we took the kids on a Western Caribbean cruise and one of the stops was Jamaica. On a scale of 1 to 10, I give this cake … Most included a package of instant vanilla pudding mix in the batter. Add 4 cups of soaked fruit, stirring in with a large wooden spoon. I believe you'll need more cakes, not less! Containing 2 bottles of dark rum and a half bottle of Brandy, the fumes emanating from the cake are … A single fruit cake is hardly ever made in Jamaica (unless it's a really large one), as every visitor to someone's home at Christmas time expects to be offered cake! Finally, mix in the rum and vanilla extract until the batter is smooth. Cover jar and leave fruit to soak. Friends come to my house and ask pointedly "You bake yet? Help spread the word. Many had a lot in common but several of them had one other thing in common, a rum & butter syrup to soak into the cake when baked. It really is that good! Love amazing homemade scratch cake recipes? Sign up for our free newsletter & never miss any new recipes. It added that missing flavour that I remembered so well. This cake remains moist for days. You can experiment with the flavours and spices used, as well as cut down the quantities if you need less cakes. Slowly spoon all of the rum and butter syrup, evenly over the surface of the cake. To the bowl of an electric mixer, add the flour, corn starch, baking powder, salt, sugar, butter and oil. Pour the batter into the prepared pan and bake for 55-65 minutes or until a wooden toothpick inserted into the centre comes out clean. Cover the pan with plastic wrap and leave for several hours or overnight. Friends come to my house and ask pointedly "You bake yet?".
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