Change ), You are commenting using your Facebook account. https://www.ticklingpalates.com/kathirikkai-palakottai-kootu-recipe Serve with idli, dosai, aappam or chapati. It is simple to make and tastes very delicious with both rice and chapati. Take soup made of mashed Brinjal and Tomato, along with some salt and pepper to increase appetite and good digestion. Ennai kathirikai kuzhambu is a popular Chettinad style brinjal gravy served with rice for lunch. As this ennai kathirikai recipe is a Chettinad style gravy, this is so popular and favorite veg gravy for many people in Tamil Nadu. A blog about traditional and authentic Chettinad recipes and modern and restaurant Chettinad recipes. Large content of water, minerals, vitamins and healthy fats in brinjals can keep your skin well hydrated. Brinjal is rich in vitamin A, vitamin B1, vitamin C, vitamin D and protein and calcium. Brinjal helps to remove excess iron built up in your body. Post was not sent - check your email addresses! Chow Chow/chayote poricha kootu is yet another simple dish made with chow chow, which is commonly prepared in my home. Sorry, your blog cannot share posts by email. ( Log Out / This site uses Akismet to reduce spam. We prepare this kootu with brinjal, toor dal, onion, tomato, red chilly powder and salt. It can reduces the risk of blood clots. Cauliflower kurma kuzhambu - a delicious coconut-based curry with cauliflower from the Chettinad cuisine. Take a pan or cooker, add cut Brinjal,chilli powder,Turmeric powder and salt, mix and allow it to boil until brinjal gets soft or pressure cook for one whistle.Remember,brinjal takes very less time to cook. learn how to make potato fry with chettinad spices with this easy recipe. Brinjal is high in water content and potassium. Easy and simple Chettinad cooking. Learn with detailed video and stepwise pictures. Happened to taste this dish at a local Indian restaurant, since then I was craving for this dish and can't wait to try it out myself. The photo-nutrients present in brinjal can protect your brain cell membranes from any kind of damage and aids to boost the memory function. Here is a traditional recipe to make egg curry in Chettinad Style. (Mushroom Masala / Kaalan Masala / Mushroom Chettinad / Chettinad Mushroom Curry ). The use of brinjal destroys the stones in its initial stage. Now add boiled Toor dal, allow it to boil for 3 minutes. Chettinad cuisine is my favourite cuisine, i do cook quite often dishes from this cuisine. Kathirikkai(Brinjal) kottu, chettinad style: Koottu made out of any vegetable is very mild dish, with less spice,less oil and no tamarind added in it,only the taste of Toor dal and vegetable with salt is the notable taste.This is good for children,pregnant ladies and after delivery.This matches with all type of Kara kuzhambu, getti kuzhambu,summa Kuzhambu… Been pampered almost everyday by chettinad dishes b my mom, this cuisine is something close to my heart.So this week's blogging marathon's posts are going to be authentic chettinad gravies…. Tags: chettinad style chow chow kootu, Chow chow dal, Chow chow kootu, moong dal kootu. Chicken Kuruma. The bioflavonoids present in brinjal can controls the hypertension and relieves you from stress. ( Log Out / Tried this curry with my own blend of chettinad spices and guess what??? It turned out so yummy, i love it to the core. The Kathirikai Sundakkai Vathal Kuzhambu Recipe is a delicious Chettinad style tangy gravy which is simmered along with tamarind, jaggery, homemade spices and along with sundakkai and brinjal. Change ), You are commenting using your Google account. Kathirikkai(Brinjal) kottu, chettinad style: Koottu made out of any vegetable is very mild dish, with less spice,less oil and no tamarind added in it,only the taste of Toor dal and vegetable with salt is the notable taste.This is good for children,pregnant ladies and after delivery.This matches with all type of Kara kuzhambu, getti kuzhambu,summa Kuzhambu and puli kuzhambu. Learn how your comment data is processed.
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