638 Beaumont Inn Dr.Harrodsburg, KY 40330, 3854 Old Frankfort PikeVersailles, KY 40347. When people tasted his ham, the word spread that he had a ham to delight the country ham connoisseur. Wash ham thoroughly and soak in cold water overnight. The traditional country ham would not be eaten until it was a year old. Beaumont Inn’s famous two-year old cured Kentucky country ham has been aged using the same process at the Inn for five generations. Remove skin. How to Cook a Kentucky Country Ham? A savory Southern specialty for breakfast, lunch or dinner, country ham is one of Kentucky’s favorite foods. We hope you will visit us soon to enjoy our two-year-old Kentucky cured country ham! In 1932 William Meacham began curing hams for his family and friends using the cure handed down in the Meacham family for generations. Located in the heart of Horse Country, the Beaumont Inn is one of Kentucky’s most elegant, iconic and historic restaurants (it first opened its doors in 1919). Saw off the hock end back to the ham proper. The salt does the curing , the nitrates prevent the ham from spoiling. While you’re browsing, order up a ham sandwich or BLT (featuring Broadbent’s pepper bacon) at the deli and market – a perfect stop for those passing through Kentucky on I-24 or visiting the Land Between the Lakes National Recreation Area. Thankfully, you can buy one of their famous hams for a whole lot less at their store in Kuttawa. What is a Kentucky Country Ham? Visit this old-school spot in Bardstown and you just might think you’ve gone to hog heaven. Welcome to Father's Country Hams! Enjoy our ham in the Main Dining Room or Old Owl Tavern. The sausage biscuits make traveling home comfort food time. While most Kentucky country hams is aged up to a year, we age our hams an additional year for added flavor in our non-climate controlled “aging house” behind the Inn (photo above, with Chuck Dedman), taking advantage of the natural, seasonal fluctuations of temperature and humidity. While you’re there, pick up some of their house-made jams and syrups to slather on a ham biscuit or drizzle over your country breakfast. A country ham so good it’s worth $2.8 million? Those hungry for a quintessentially Kentucky meal won’t go wrong with the Classic Beaumont Dinner – a heaping plate of Famous “Yellow-Legged” Fried Chicken and Two-Year-Old Kentucky-Cured Country Ham, with corn pudding and house-seasoned green beans; good thing there are comfy beds just upstairs. In addition to country ham, Newsom’s sells prosciutto, country bacon and sausage, both in-store and online. If anyone could manage to hang on to a ham for longer than a year, then those hams are a true delight for the country ham lover. Not unlike a fine wine, a good country ham can’t be rushed; it needs to age slowly and naturally. One tried-and-true spot is the appropriately named Country Ham Restaurant. Broadbent's The ideal biscuit ham--not too dry, not too moist--ready for serving. Kentucky families brought their secret recipes—called cures—with them when settling and handed them down from generation to generation. Order the new 2020 Official Visitor's Guide direct to your doorstep or view the online travel guide for free. ham boil 3 ½ hours.) Browning's Country Ham is cured for up to 13 months, achieving an unforgettable flavor that simply can't be replicated. It’s good in omelets, bean soup, with brie on crackers, on Grandma’s buttermilk biscuits and any other recipes your imagination can serve up. At Christmas time, Olde Delaney's always has the favorite old fashioned hard candy on the counter in bags. Get great travel ideas useful for building trip itineraries today. Salt-cured for several months and then aged for up to two years, this Kentucky specialty takes a lot of patience before it can hit your plate. Among the finest dry-cured hams the world has to offer, Newsom's authentic aged Kentucky Country Ham is a gourmet and country delicacy. Country ham has been a tradition in Kentucky since the first settlers arrived with their need for preserving meat without having refrigeration. Choose between hams, bacons, sausages and sampler platters, available for online order only. A culinary tradition dating back to Kentucky’s pioneer days, country ham has been elevated to a fine art in the Bluegrass State. Pat over fat side a mixture of ½ southern corn meal, and ½ brown sugar. The weather conditions in our area seem to aid the natural enzymes that produce this true Kentucky delicacy. Instructions for cooking country hams are usually two ways: Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours. Meacham Country Hams located in Sturgis, KY is carrying on his tradition of excellence in the retailing of many fine products. Salting meat and also smoking meat have long been used to … Olde Delaney's Country Ham Store is five stars plus! Try the house-cured ham on a hot sandwich with pimento cheese, or go for the Famous Big Brown Burger, which features country ham on a burger patty, topped with cheddar Mornay sauce – a burger so legendary, it’s on Guy Fieri’s all-time top five list. Pour off water and re-cover the ham with fresh cold water. The Official Site of Kentucky Department of Tourism, Order the new 2020 Official Visitor's Guide direct to your doorstep. Beaumont Inn: Near Danville, Frankfort and Lexington, Kentucky, check out our recipe for Ham Salad and other online recipes. Remove from stove, take out of water and let cool. The business is located on farmland that has been in the Penn family since early 1800’s. Traditionally, families would kill hogs in the late fall or early winter when the weather turned cold. Aging draws out the moisture which yields a firmer, more flavorful taste treat. Aged Kentucky Country Ham Col. Bill Newsom's Aged Kentucky Country Ham At least one version of history credits the Spanish with bringing pigs to the new world as explorers were claiming the American shores for their royal patrons. Cured using methods and recipes passed down through the Gatton family since 1840, the hams are hickory-smoked on the original family farm in Sacramento, Kentucky. Whole and sliced country hams, pepper bacon, breakfast sausage and pork jowl bacon are some of the offerings at Olde Delaney’s Country Ham Store. This process takes about 24 hours. (The Meacham family has been providing our hams for many years!). A savory Southern specialty for breakfast, lunch or dinner, country ham is one of Kentucky’s favorite foods. And check out our recipe for Ham Salad and other online recipes. Chef Ouita Michel has created a new Kentucky classic in the Wallace Station Deli, which dishes up casual Southern staples with an elegant touch. Unlike other hams, Browning's isn't overly salty - just rich, wholesome, and cured to perfection. (Writen by Evelyn Meacham at Meacham Hams) The flavor of a country ham is unmistakable. Their country hams are so beloved, they have been praised by everyone from James Beard to the New York Times; one of their hams is even on permanent display at the Jamon Museum in Aracena, Spain. Start planning your Kentucky Vacation! Salting meat and also smoking meat have long been used to preserve meats. Sign up for the Newsletter for year-round Kentucky adventures. The Newsom family soon followed those first explorers, arriving in Virginia in 1642 from England. The Kentucky land was granted to Colonel Gabriel Penn for military service in Virginia during the Revolutionary War. Call 8 AM-10 PM EST: 1-800-352-3992 or 859-734-3381. There are even entire festivals dedicated to it, including Ham Days in Lebanon and the Kentucky Farm Bureau Country Ham Breakfast at the Kentucky State Fair, which is known as the most prestigious ham show in the nation (yes, ham shows are a thing). In contrast, “city ham” is usually boneless, mild tasting, with water added, meaning that the cure is dissolved in water and injected into the meat. Like other specialty cured hams, a Kentucky ham is made in a specific way which sets it apart from other hams. See our Product Assortment. With fat side up put in 400 degree oven for approximately 45 minutes, or until brown on top. A few things have changed since this Western Kentucky country store opened its doors in 1917, but the Newsom family’s knack for curing hams hasn’t wavered. Sign up for Email News & Special Offers from Beaumont Inn. As spring approached, settlers that wanted to smoke their hams would wash them then hang the hams uncovered in a smokehouse. For years, this no-frills joint has served all-you-can-eat fried fish, ice-cold beer and what many locals say is the best country ham in Kentucky. At Father's County Hams, we pride ourselves on quality, taste, and tradition. Savor the flavor of our All-American Prosciutto weather-aged in the rich Kentucky climate. Place on stove and let come to boiling point, then, boil 15 minutes to the pound (14 lb. Country ham is dry cured, a time honored tradition where hams are packed in salt mixed with other curing ingredients, slowly cured up to forty days, sometimes smoked and always aged.
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