Your blueberries are slick on the outside, so the batter won’t stick to them. I knew I couldn’t use the same base recipe due to the moisture of zucchini, so I filed away the concept for when I was ready to bake muffins again. Healthy zucchini muffins packed with shredded zucchini, cinnamon, and heart-healthy walnuts. Divide the batter between the muffin tins. Salt it and drain it well. This recipe is a great substitute for your traditional muffin. Made with coconut flour, they are not only low carb, keto, paleo friendly but also gluten free. For the full ingredient and instruction list, see the printable recipe below. Don’t miss my Keto zucchini bread – it’s made with almond flour instead of coconut flour. https://www.myketokitchen.com/.../low-carb-cheddar-cheese-zucchini-muffins A great way to use up some of that summer Muffins had been your go-to choice before, but now what? Not only do you have those flavors you are looking for, but this recipe captures a classic muffin texture that you might miss in others. Preheat oven to 350°F and grease a muffin pan with oil of choice. ★ Tried this recipe? Equally divide the batter between 12 to 15 muffins, depending on size desired. Let us know if you liked this recipe. Prepare a muffin tin with cupcake liners. I knew I couldn’t use the same base recipe due to the moisture of zucchini, so I filed away the concept for when I was ready to bake muffins … Squeeze the heck out of it! Directions. Using keto-friendly coconut flour, fresh blueberries, and shredded zucchini, you will find yourself whipping these muffins up on a regular basis. OHMYGOSH! Keto zucchini muffins or almond flour zucchini muffins, call them as you like, are the most delicious moist sweet breakfast muffins!. You can easily pour this batter into a prepared loaf pan and make it a bread rather than a muffin. Muffins are a staple breakfast or snack in most homes. These coconut flour zucchini bread muffins are a great portable snack. A delightfully sweet keto muffin, these are a perfect choice for satisfying cravings with zero guilt. Just be sure to mix well. ★ Tried this recipe? You can do it in a food processor or on a box grater. Preheat oven to 350 degrees. I would recommend starting with 35 minutes and check for doneness, then cook for an additional 10-15 minutes at a time until browned on top and cooked through in the middle. Muffins are one of my favorite things to make and keep on hand. Don’t miss my Keto zucchini bread – it’s made with almond flour instead of coconut flour. Bake for 30-35 minutes until the tops are set and begging to brown. Blueberry Zucchini Muffins are a delicious healthy treat that fits easily into the keto diet. Gently stir in blueberries. Filed Under: Keto & Low Carb Recipes Tagged With: breakfast, keto, low carb, make ahead, muffins, If you want something with more fruit, you may prefer the. I like to add these to a large container with a lid, then separate layers with a paper towel. These low carb chocolate zucchini muffins … After posting my Paleo Coconut Flour Muffins, which includes 4 different muffin flavors, I immediately thought about zucchini muffins.. You can also use a silicone muffin mold if preferred. This will help to coat them and keep them from sinking. It’s so handy to grab-n-go a muffin … If you are looking for moist chocolaty muffins that are easy to make and low in carbs, you've come to the right place. I have busy mornings these days with the kids, so these keto zucchini muffins are total lifesavers.

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