All Catering Packages are custom made and priced to suit your specific needs. Smoked (Each), Headcheese – Salceson: Pork – Traditional recipe (Deli Sliced), Jellied Chicken – Salceson z Kury: Jellied “chicken soup” (Deli Sliced), Liverwurst – Pasztetowa: Pork – A nice spread (Chunk), Baked Liverwurst – Pasztet Pieczony: Regular liverwurst as above, but baked in a loaf (Thick sliced or chunk), Hunter's Smoked Bacon – Boczek Mysliwski: Double smoked, lean bacon (Deli slice or chunk), Smoked Bacon – Boczek Wedzony: Pork – Longer slices, boneless, lean (Deli sliced or chunk), Pressed Bacon – Boczek Prasowany: (Deli sliced or chunk), Canadian Bacon – Poledwica: Smoked pork tenderloin (Deli Sliced), Double Canadian Bacon – Poledwica Podwojna: Two regular Canadian bacons tied and smoked together to make a larger slice (Deli Sliced), Baked Canadian Bacon – Poledwica Goralska / Sopocka, Smoked Canadian Bacon – Poledwica Surowa: Pork tenderloin, smoked up to 12 hours, similar to “Italian Proscuito” (Deli Sliced), Turkey Breast – Szynka z Indyka: Nice large turkey breast, hickory-smoked (Deli Sliced), Veal Loaf: Slightly sweet processed veal loaf (Deli Sliced), Royal Ham – Szynka Krolewska: Pork Ham, lean, cooked and smoked, less salt (Deli Sliced or whole), Country Ham – Szynka Wiejska: Pork Ham, lean arlic flavor (Deli Sliced or whole), Pressed Ham – Szynka Prasowana: Smoked Pork Ham, lean (Deli Sliced or whole), Black Forest Ham – Szynka Czarna: Pork Ham, cooked and smoked with a fatty skin, juicier (Deli Sliced or whole), Daisy Ham – Baleron: Pork Ham, smoked or baked (Deli Sliced or whole), Baby Ham – Szynka Mala: Smoked Pork Ham (Half or whole), Dry “KK” – Krakowska Sucha: Pork, small round slices, perfect for topping crackers (Deli Sliced). A perfect example of a traditional Polish dish, enjoy this old-world specialty with your family for a hearty dinner, or on bread for a nice lunch. Kielbasa Loaf – Pieczen Rzymska: “meat loaf”-style baked kielbasa meat (Deli sliced or chunk) Fresh Kabanos – Kabanos Swiezy: Pork, beef, and veal, smoked with caraway seed flavoring (Stick) Blood Sausage – Kiszka: Pork – fully smoked and ready to eat! The % Daily Value (DV) tell you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice. Beef and pork, water, corn syrup, potassium lactate, sodium diacetate and contains 2% or less of salt, flavorings, dextrose, sodium erythorbate, sodium nitrite. Lean Ham Kielbasa – Kielbasa Szynkowa: Smoked pork, our leanest kielbasa, good served cold (Stick), Cherrywood-smoked Kielbasa: Great color and a heavy smoked flavor (Stick), Polish Kielbasa – Kielbasa Polska: Smoked pork, also lean, good served hot or cold, a more smokey flavor (Stick), Spicy Garlic Kielbasa – Kielbasa Weselna: Smoked pork, heavy garlic and 4 different peppers, good served hot or cold (Stick), Tarnowska Kielbasa – Kielbasa Tarnowska: Smoked pork, mild, good served hot or cold (Stick), Grilling Kielbasa – Kielbasa Popularna: Smoked pork, less spices to allow the grill flavor to show through, and more fat to keep it nice and juicy off the grill (Stick), Kelley Dogs – Kielbasa Mysliwska: Smoked pork, “hot dog” length (Each), Fresh Kielbasa – Kielbasa Surowa: Pork, raw, “white kielbasa”, usually prepared by boiling (Each, large or small), Kielbasa Loaf – Pieczen Rzymska: “meat loaf”-style baked kielbasa meat (Deli sliced or chunk), Fresh Kabanos – Kabanos Swiezy: Pork, beef, and veal, smoked with caraway seed flavoring (Stick), Blood Sausage – Kiszka: Pork – fully smoked and ready to eat! We combine traditional Polish recipes with professional service.

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