I’ve made three of your muffin recipes this week!!! I’ve made this muffins before, but this time I ran out of all purpose flour so I used almond flour, but my muffins came out raw on the inside and the top was completely collapsed!! I prefer using fresh blueberries, but frozen will work too (they just make the batter a bit purple!!). Or will it make it sickly sweet? I am dairy-free so I used vanilla almond milk and subbed in unsweetened applesauce instead of yogurt. Those look delicious! Which would still be delicious, of course If you give it a try can you let us know how it goes? Add one cup of the blueberries and fold into the batter with a rubber spatula. Make your muffins in advance! Love there isn’t cups and cups of sugar! I just started the clean eating rather than going keto and I keep reading how much better it is than white flour. You don’t need a ton because the blueberries are also sweet, but I wouldn’t recommend reducing the amount of sugar in this recipe or it will negatively affect the texture. For example, if you know you love baking muffins with butter, you can swap half or all of the oil for butter. Btw, I really love all of your recipes and this one was perfect for a Mother’s Day treat!! ? Also let the batter sit for 30 minutes before baking the muffins (helps the flour absorb moisture from the batter). Hopefully it was a fluke and next time they’ll turn out better <3. It’s so fresh! I am not a big sweets person. Gradually add flour mixture to … Sorry I’m only seeing this now! I love the combination of lemon and blueberries. I’d suggest adding less blueberries to the batter though if you also want to add the white chocolate chips <3 If you do try that combo, I’d love to hear what you think of it! I’ve never tried them. Another trademark of a muffin recipe is the way in which the batter is mixed. Several batches later, I finally was happy with this lemon blueberry muffin recipe. Baking soda is about 3x more potent than baking powder. Monday was Nutella swirled banana muffin and Saturday (today) both lemon blueberry yogurt muffin and choc chip muffin!!! I love testing out new recipes and decorating techniques, and share everything I learn along the way. If you try this recipe for lemon blueberry muffins with yogurt or any variation of it, I’d love to hear what think of it! I’d suggest trying to use smaller blueberries next time, or maybe cutting large blueberries in half!! Had to make a triple batch yesterday. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Gradually add flour mixture on low speed, and mix until flour is incorporated. We want to help YOU eat delicious food, AND save money on groceries! So moist and just the right amount of sweetness. So happy to hear that Nikole!! I’m so glad you enjoy the muffins! You can also freeze these muffins for up to 3 months. Set aside. In the bowl of an electric mixer, blend sugar, oil, and eggs on medium speed until smooth. When I use butter, they taste more like cupcakes or cake to me. Keep them coming please! Moist, perfect combination of lemon and blueberry flavor! These will be a staple, I’m already thinking about all of the ways I can mix up the fruit/juice I add in for variety! I followed the instructions to a tea and yet these tasted like Yorkshire puddings? Thank you! Amazing muffins! Hi Crystal! I am a huge fan of muffin tops, and have been know to rip them right off my muffins. Divide the muffin batter evenly between the 6 muffin cups, filling them to the top of the liner. Yogurt and honey make these healthier than traditional muffins, and we have tips for how to keep ingredient costs down! If you only have cake flour on hand, you can also use that in place of the AP flour in this recipe too (cup for cup). I would like to make these but don’t have yogurt. That’s really my best guess. Otherwise your muffins can turn out a bit soggy from the extra liquid from the berries. Thanks! I used a 5 oz. Use one tablespoon of ground flax seeds and three tablespoons of water to replace one egg. It’s less potent than baking soda, and gives them the perfect rise to create light, fluffy muffins. Oil gives these muffins a lighter texture. https://scrummylane.com/greek-yogurt-blueberry-muffins-low-sugar-recipe I used mango yogurt, next time I’ll use lime yogurt. Making Mini Lemon Blueberry Muffins:One batch of batter can be used to make about 18 mini chocolate chip muffins. I definitely need to try that next time I make these muffins , These Muffins were absolutely delicious. In a medium-sized bowl whisk together the all-purpose flour, granulated sugar, baking powder, and salt. I’m a huge fan of lemon and blueberry together! 2 Easy Ways to Save Leftover Tomato Paste, Healthy Lemon Blueberry Muffins (with yogurt! I prefer these muffins with good ol’ all purpose flour. I had so much fun recipe testing chocolate chip muffins last week, I felt inspired to share another muffin recipe! I’ve only used almond flour a few times and I feel like the consistency is a bit more dense than regular flour.

Casio Programmable Calculator, Sanskrit Names For Agriculture Business, Essential Home 25-piece Mega Cookware Set Price Philippines, Guitar Parts Brisbane, Incendiary Command Ruling, Types Of Graphite Pencils,