If you are needing an amazing keto breakfast bread, this Low Carb Lemon Blueberry Zucchini Bread recipe is perfect! I’ve made a lot of zucchini bread in my life, but never a lemon blueberry version! Creamy Chicken Gnocchi Soup (Olive Garden Copycat). Lemon and blueberries are one of my favorite combos, especially when making bread or muffins.I love adding fresh lemon zest to the batter because it really adds the extra punch of lemon. Please scroll down to simply print out the recipe! 2 cups Zucchini (about 1 large one) -- grated. :). Besides this new Lemon Blueberry Zucchini Bread, I have a BUNCH of lemon blueberry recipes, including Lemon Blueberry Cheesecake, Lemon Blueberry Bundt Cake with Lemon Glaze, Lemon Blueberry Pull-Apart Bread, Lemon Blueberry … Otherwise, the top of the glaze will begin to crystallize and harden, forming a solid later on top. This is a super simple and quick bread to make. I think other berries would be great with this too. Gently fold in blueberries. Lemon Blueberry Zucchini Bread. https://www.justapinch.com/.../sweet-bread/blueberry-zucchini-bread-2.html The original recipe was: 1/4 cup plain Greek yogurt, 1/4 cup applesauce, 1 egg, 1 egg white, 1 cup zucchini, 1 tsp vanilla, zest of one lemon, 1.5 cup white whole wheat flour, 1/4 cup AP … We made it at home with store bought lemon cake but I plan on making it with your Lemon blueberry zucchini bread. I have made this in a loaf and it was delicious but I want to make this as a muffin. You can thicken or thin the glaze to your liking by adding more powdered sugar or more milk or lemon juice. Mix together the glaze ingredients until smooth. it has no flavor & has an oily taste. You can use fresh or frozen blueberries. Copyright ©2020, Amanda's Cookin'. Lemon Blueberry Zucchini Bread Using fresh summer zucchini and wild Maine blueberries, this Lemon Blueberry Zucchini Bread is deliciously sweet and perfect for sharing. It’s turned into a complete family affair. Great recipe ? Your email address will not be published. When the bread is completely cooled, place a sheet of waxed paper under the cooling rack. – You must try this recipe. Your email address will not be published. I brought the cake version to our block party last year and people couldn’t get enough. 2 (3 oz.) I’m Amanda and I’m the founder of Amanda’s Cookin’ I love to bake, cook and create in the kitchen, but it’s not just me anymore! kATHRYN use a regular lemon and you’ll taste the lemon. I just made this last night and it is delicious. 1 cup Canola Oil. Simply add 2 teaspoons of lemon … Blueberry Pie Muffin Bread with Lemon Glaze. All Rights Reserved. Transfer batter to prepared pan and bake for 45-55 minutes. I'll send you "30 Ground Beef Dinner Ideas" absolutely free! Thanks, L, Hi Lora! To feature a post from Amanda’s Cookin’, you may use one photo credited and linked back to the recipe post. More Zucchini Recipes to Bake. I have this bread in the oven right now. Good question! Bring out the citrus and turn this zucchini bread into Lemon Blueberry Zucchini Bread! Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! Amanda Formaro is the crafty, entrepreneurial mother of four grown children. Pour equal amounts of the batter into the prepared loaf pans. This lemon blueberry zucchini bread would be amazing with other berries, such as blackberries or raspberries. A simple lemon glaze would be an equally suitable companion. I’ve made this several times and it’s always good. Beat in the flour, salt, baking powder, and baking soda. This lemon zucchini bread is brimming with blueberries and packed with luscious lemon flavor! The tartness of the lemons and sweet from the blueberries are a match made in foodie heaven. 1 teaspoon Baking Powder. This Lemon Blueberry Zucchini Bread recipe makes two loaves and can also be modified to be made into a cake that is drool worthy. All rights reserved
. Lots of zucchini coming out of your garden? They would both pair well with the fresh lemon flavor in this bread! Required fields are marked *. Thank you for a fantastic recipe. The blueberries would be the stronger flavor as meyer lemons are not real lemony tasting. That doesn’t sound right. Give I a try with any kind of bread. 3 cups All-Purpose Flour. If the sound of devouring blueberry zucchini bread with lemon buttercream is more your fancy, try the frosting from my favorite Lemon Cake with Lemon Cream Cheese Frosting. I also thinned out the glaze with a little bit of water, which worked great. Aimee Tucker • November 6, 2018 • Read Comments (3) 3.31 avg. I used canola oil as the recipe listed but the bread had an unpleasant taste, no lemon flavor either.& I used a myer lemon!….sooooooo disappointed. How much sugar should I use? It was fantastic. Prepare glaze by carefully combining glaze ingredients and drizzle over top of bread. Remove from pan and cool completely on a wire rack. I totally agree about it bringing out the flavor of the blueberries. The sugar measurement is 2/3 cup. I will definitely use this recipe again, and will try with different fruit or nuts next time. RELATED : Try my cantaloupe quick bread and peach bread too! Fold in the zucchini. Stir in dry ingredients just until combined. Aimee Tucker • November 6, 2018 • Read Comments (3) 3.31 avg. The cinnamon / sugar topping may also be replaced by an easy Lemon Glaze. Thanks Sammie! This lemon blueberry zucchini bread is the best I’ve ever had! Enter your name and email address below to subscribe free. Lemon Glaze. This post originally appeared here on Sept 8, 2018 and has since been updated with new photos and expert tips. Bring out the citrus and turn this zucchini bread into Lemon Blueberry Zucchini Bread! Want to add an extra layer of flavor? Should be amazing and healthier. The hardest part is waiting for it to cool so your frosting doesn’t melt right off. I made a few changes for personal preference. Add the zucchini, lemon zest and blueberries and mix until well combined. My lemon blueberry zucchini bread is always a favorite and the lemon-y glaze takes it to the next level. This lemon blueberry zucchini bread would be amazing with other berries, such as blackberries or raspberries. Place a piece of waxed paper under your cooling rack. And I use mostly stevia. Come and meet the Creative Team! Spray one 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside. Easy Blueberry Zucchini Bread Recipe. 2 Fresh Lemons, zest only. I’ve read this a couple of times and I’m overlooking something. I think a meyer lemon would not taste the same. I couldn’t find buttermilk, so I subbed plain Greek yogurt.
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