Bring to a boil, reduce heat to low, and simmer until lentils are tender, about 30 minutes. Meanwhile, melt the butter in a small saucepan. Awesome idea, awesome post Happy Monday! Even better that this is all homemade. Haha our game nights are also like this, a certain someone watches and stresses and there is anothes certain someone just chilling there, being cosy with whatever food is on hand. The recipe doesn't indicate to cover the lentils while they cook but mine dried out while still crunchy so I had to add water. xo. Stir in lentils, broth, chili powder, cumin, and oregano. It’s ingrained in my roots, really – sometime during my freshman or sophomore year of high school, we got an Applebees in my small town, and ooooh baby. Maybe it’s too obvious, but I SO love all kinds of nachos. Delicious! These are going to be made pronto! “Healthier” nachos is a good thing. kids like it! Dinner is either Fondue or Nachos and then Caramel Corn for dessert. Every time I read your blog I think A) I need to get to the kitchen stat! I'm sure the rest of the ingredients make them even better but not even necessary! , Looove your blog, I make at least one recipe of yours a week! I remember being quite dissapointed. definitely want to try this recipe! My husband who is a die hard meat lover even liked the nachos. Top the chips with a scoop of the lentil mixture, the cheese sauce, avocado, and cilantro. always worth it.) Not gonna lie. Absolutely, Amy! These, on the other hand, I KNOW are super. Bring the enchilada sauce and 2 cups broth to a low simmer. I’m saving this recipe for very soon! ★☆ I expected salty cheesy goodness, instead it was a sea of bland, boring, overly salty pap! Sprinkle with shredded cheese. Next time I'll cover. And that cheese sauce – perfecto! Season with salt and pepper. And wow, they’re calling my name. These are the nachos that nail it with the saucy meat and drippy sauce and when you eat them you are in heaven. Completely crazy for your photos and those lentils look perfect! I seriously can’t get over these. Before we go forward here, I have to ask you a favor which is please do not imagine how many plates of these nachos Bjork and I ate during the game yesterday (game meaning the time when we had the TV on and men were running around in colored suits and helmets and stuff, and one of us watched it while the other one just ate). These nachos suddenly made me hungry. Tired of having an upset stomach after eating the type 3 nachos in town. A fusion of a traditionally South Asian food staple with a South American fav! I feel pretty strongly about this. Every Halloween we eat on the floor in front of the TV while watching a movie with our boys. Add comma separated list of ingredients to exclude from recipe. … These nachos look fantastic! Saucy filling with a velvety homemade cheese sauce. Just don’t. cilantro, avocado, jalapeno, and lime for topping. Place onion in skillet and cook, stirring, until tender, … Rinse the lentils and the grains. If you like the lentil quesadillas, you’ll definitely like these! Stir in the flour. Add the lentils and grains and cook, stirring occasionally, for 30-40 minutes or until everything is soft and most of the moisture has been absorbed. The lentils and black beans add great protein and vitamins with a much lower fat content than ground beef. Can’t wait to whip up a batch of these! This is such a great cheap and easy meal. Great! Add the milk slowly, whisking to smooth out any lumps of flour. Cook over medium heat, stirring occasionally, until heated through about 8 minutes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. : ), I love that you made these gorgeous nachos meatless. Yum! So many delicious veggie friendly meals THAT CHEESE SAUCE. i decided to go full on nacho crazy. The nutrition facts listed are for 1/8th of the cheese AND lentils, but they do not include the chips since that will vary depending on your type of chips and how many you actually eat.

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