Great to have with drizzled with yoghurt, chopped tomatoes, onions, pomegranate, coriander (cilantro) – chilli chutney and a date-tamarind sauce. Once cooked, peel the sweet potatoes and place them into a bowl along with a handful of spices. Sweet potato tikki or patties Is very easy to make and does not require much effort and time, especially on days when we fast. I only have white potatoes on hand at the moment – do you think the same spicing would work for those? These were delicious! This is a paid ad by Tesco. Copyright © 2020 My Heart Beets™ is a trademark ™ of My Heart Beets, Inc. All rights reserved. The first step is to cook the sweet potatoes. Like this Recipe?Pin it Now to Remember it Later. The patties hold up just fine, but if you have any trouble you can always mix in some rice flour or you can put them in the fridge for 10-15 minutes to set prior to pan-frying them. What happened when you put them in the pan? Top with chopped onion, cilantro, crispy sev (besan noodles), and pomegranate arils (if you want to be a bit fancy). Sweet Potato Tikki: Place the cooked and peeled sweet potatoes and the remaining ingredients together in a bowl. If you are not making these tikkis for religious fasting or vrat, then instead of rock salt, you can use regular salt also. And it has a buttery crisp layer encasing a creamy center. Hi Jenny, I haven’t tried baking these but I’m sure they’d still taste great. I hope you were able to salvage the biryani. Using a potato masher or spoon, mash until well combined. This recipe for sweet potato tikki, also known as shakarkandi ki tikki, is perhaps a bit healthier? I’m definitely going to be making these again! Serve Sweet potato tikki with a chutney or sauce. Hi love the recipe … can I make patties and refrigerate one day before and fry them on the day of get together? looking fwd to your response. I am trying to cook your vegetable biryani in my instant pot, but it keeps burning. I don’t add any flour to these sweet potato patties, but you can if you’d like. Hi Emily, sorry about that! I don’t add any flour to these patties, but you can if you’d like. Pan fry beetroot tikkis with little oil till both the sides are browned. Jess, I’m so happy to hear that! After that, shallow fry the patties in ghee or oil. Continue until all of the mixture is done. Repeat until all the mixture has been formed into patties. So when you get bored of having potatoes, then sweet potato is a welcome change. Sweet potato tikki tastes best soon after you pan-fry them. Welcome to Dassana's Veg Recipes. Sweet Potato Oats Tikki are vegan and can be made gluten-free. If you are looking for more Fasting recipes then do check: If you made this recipe, please be sure to rate it in the recipe card below. Fry the patties for 3 minutes per side, or until browned. Sweet Potato Tikki Recipe Card. Serve the Sweet potato tikki with a Phalhari green chutney or Coconut chutney or even sweet tamarind chutney and you have nice comforting snack. Running the kitchen for decades, I share tried and tested Vegetarian recipes with step-by-step photo guide & plenty of tips so that your cooking journey is easier. Place the tikkis in the oil and brown on both sides (about 6-8 minutes) and remove to drain onto paper towels (to soak up excess oil). Serve the tikki with tamarind chutney or cilantro chutney. If you’re serving these for a party, make sweet potato tikki chaat! If so, how long and at what temp? If the mixture feels a little loose, then add some more arrowroot flour or buckwheat flour. I’m sharing both methods in the recipe card below. Do not make it very thick. like maida, besan or rice flour. Take a lemon sized sweet potato dough, make a smooth ball and flatten it to form tikkis (disc). How do you plan to enjoy this tikki? or water chestnut flour or buckwheat flour. Now that I purchased the kasoori methi, I’m going to search your website for other recipes that includes that. Also, thank you for sharing how you air-fried them – I’m sure that’ll help other readers . (AVAILABLE IN UK ONLY) Everyone loves a tikka masala and this easy meat-free version is packed full of gnarly chunks of sweet potato and roasted peppers, plus comforting butter beans for extra creaminess. Place it in a bun and top it with whatever you’d like: ripe tomato, pickled onions, chutneys. I tried looking at the comments on that recipe, but for some reason I’m unable to see them, so I’m commenting here instead, as your contact me page says this is the fastest way to reach you. I want to know . Sweet Potato Tikki Recipe Card. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. WOW my husband and I loved these! Hi Sugandha, yes definitely! I prefer to shallow fry sweet potato tikkis in ghee, it makes the tikki taste more decadent. Sweet potato tikki wins at both flavor and texture. This makes a healthy and filling snack during vrat … All our content & photos are copyright protected. Sweet potato tikki is a perfect alternative if you are bored of adding potatoes to your cooking. I’m super disappointed, as this was one of my favorite dishes!! |. Remember to use sendha namak (rock salt) in the recipe, when you are making for religious fasting or vrat. . mix well. Maneesha, that’s so great to hear! Whether with sweet potatoes or potatoes, these tikkis are delicious. Let me know what you think of them! The sweet potato cutlet has a tinge of sweetness and tanginess of the lemon along with the spices, which makes it a perfect blend. Am planning to try the tikkis today, however I do not have any of the mentioned flours. You can either boil them on the stovetop or pressure cook them in an instant pot. Using a potato masher or spoon, mash until well combined. Roast them in the oven till they are cooked and soft. Instant Pot Kaju Katli or Badam Katli (Cashew Fudge…, Instant Pot Khajoor ki Mithai (Date Fudge), Paleo and Gluten Free Diwali Dessert Recipes, Commonly Asked Questions about Paleo Naan, Indian Cooking 101: Curry Leaves vs. Curry Powder, Indian Cooking 101: A Guide to Indian Spices, South Asian Persuasion: 100+ Paleo Indian Recipes. if you like potatoes, then you can make the same recipe with potatoes. I can’t wait to try this! 5. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. When making beetroot tikki for fast or vrat, then please add sendha namak (rock salt) only. I air fried them at 370F for 10 mins, then flipped them, and air fried again for 10 mins at 380F. It is easy to make and turn out really yum! Pinterest Mix everything well to form a dough. I also have a professional background in cooking & baking. YouTube Rinse the sweet potato in water.Trim the edges first.Cut each into 2 and pressure cook along wit … 11. Required fields are marked *. Tag @myheartbeets on Instagram and hashtag it #myheartbeets, Filed Under: appetizer, autumn, dairy free, egg free, gluten free, grain free, indian, indian holidays, main dish, no onion or garlic, nut free, paleo, side dish, snack, spring, thanksgiving, vegan, vegetarian, whole30, winter, Can’t wait to hear what you think, Maneesha! Your email address will not be published. Yummy sweet potato cutlets are crispy and crunchy on the outside and super soft on the inside – they will just melt in your mouth. when making during a non fasting season, you can add corn flour also. Thank you! April 1, 2015 by PadhuSankar 19 Comments. They tasted like I had bought them from an Indian restaurant You can also boil them in a pan with water & salt. It’s great either way. Shape into medium sized tikkis or patties. The are packed with nutrients and really easy to make! Can i add chopped onions and coriander leaves to this? Please do not copy. Instagram, By Dassana AmitLast Updated: August 16, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }5 from 4 votes • 36 Comments.
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