%PDF-1.3 Fats above this melting point remain SOLID within the body. At last,COTTONSEED OIL… high values for the melting point and for the saturated acid con- tent of .the hog fat were the chief characteristics noted for the cottonseed oil. Cottonseed oil is exceptional in that its alkali refining process is carried out on the miscella. ��M���)~�a��E=��q���=��Q��:���X�Ȥu^�ye�V��=bc ��"�ꄌՉ��ldES^Z���l�H�i��^���)/��������)���C�,Ίbh�NG�����,Gu�b�q�V�@��̖�z鴿ku$�X_mkE���h�Z��M�'i1�i�h˛w�����yCe$�t2XL@L*|VS�"?���:��� ��z��"`��/����s�=� K�Na1����NQ���_3�bS�q]%��"˄�����iz+����"Vd��Z֔ ����"#:���h��g:��Z�l1���z��i��{���$��Սd4˄벊���6�}�J�Ze�C��KB�Ea5Yd�sQ+�:��TB����hdB#jl퐥qV�X��E�vQ�TqZ���@�8�^��,VfDR��L��]e5Z�ш�F.y�����h�"xF?>���F�^U��΋T��e�~i'in���}؏� Fat Melt/Freeze Point Temperature Monounsaturated Fat % Polyunsaturated Fat % Saturated Fat % Cottonseed Oil-55F (48C) 18: 54: 28: Flax Seed Oil-11F (-24C) Chemsrc provides Cottonseed Oil(CAS#:8001-29-4) MSDS, density, melting point, boiling point, structure, formula, molecular weight etc. Argan seed oil 0,9060 314 Rapeseed oil . Ibۦ+��EnH���6_��ሸrr�`����eЦxeQĽ�t�� J}�~�Fe�Z���a�.q� V'�� �w�/q���$�E�"q�r���A�T�ec�7��6Ji2��e�g� U�5d#>E"��'���6�`����ĭL���E���E]� ;{�-�i3�I��v�Q�y��x�� �͂�>@��4�v�|�}������PL - - Flavour Bland Bland Density (lb/gal @ 108°C) - 7.46 Cottonseed oil is a by-product of the cotton industry and its production forms the cradle of the modern oil refining processes and many of its analyses. 0,9100 - 0,9160 Apricot kernel oil . A whole cotton seed contains about 15 to 20 percent oil.. Cottonseed oil … Flash Point: (refined oil) 610° F (cc); (cooking oil) 486° F (cc) (USCG, 1999) x�]ے䶑}�W`_5Z���O�mI�k��c;�P�Uu�T�#_���b��O�D"Y$�P�Dh�9�$N"$�����{��ݳV�J��T�? A similar effect has been found in connection with the feeding of cottonseed meal. Almond oil . Peanut oil Peanut oil, hardened . Density ranges from 0.917 g/cm to 0.933 g/cm . Melt/Freeze Point Temperature Monounsaturated Fat % Polyunsaturated Fat % Saturated Fat % Cottonseed Oil-55F (48C) 18: 54: 28: Flax Seed Oil-11F (-24C) 21: 71: 8: Almond Oil: 0F (-18C) 73: 19: 8: Sunflower Oil: 1F (-17C) 20: 69: 11: Safflower Oil: 2F (-17C) 14: 78: 8: Soybean Oil: 3F (-16C) 24: 61: 15: Corn Oil: 12F (-11C) 25: 61: 14: Canola Oil: 14F (-10C) 58: 35: 7: Grapeseed Oil: 14F (10C) 57: 29: 14: … Do not accept for loading cottonseed oil contaminated by ferrous and rust particles or by seawater. You can also browse global suppliers,vendor,prices,Price,manufacturers of COTTONSEED OIL(8001-29-4). Cottonseed oil does appear to have some health benefits, but other vegetable oils provide the same benefits without the high amount of saturated fat and other side effects. 317 Rapeseed oil (Canola) ... Melting point Oil / Fat in °C. stream You can also browse global suppliers,vendor,prices,Price,manufacturers of COTTONSEED OIL(8001-29-4). Visit ChemicalBook To find more COTTONSEED OIL(8001-29-4) information like chemical properties,Structure,melting point,boiling point,density,molecular formula,molecular weight, physical properties,toxicity information,customs codes. m��n�~��Ѹ��K`k��.��`�X�7⥡k�W���}z9m��������7mᎽE�����LS�£q���ej�K�{ۿzg�A�������p|ؾ;Ҫ���5� *�^jj����?����o�4�ǗW7��_�*(��F/�jw\������M� Once processed, cottonseed oil has a mild taste and appears generally clear with a light golden color, the amount of color depending on the amount of refining. 314 Palm olein. Like other long-chain fatty acid oils, cottonseed oil has a smoke point of about 450 °F (232 °C), and is high in tocopherols, which also contribute its stability, giving products that contain it a long shelf life, hence manufacturers' proclivity to use it in pack… 0,9150-0,9200 0,9110 - 0,9170. 2.5. �c���H���v�U�H�lo�mB�-;�9./�dSO�e �'Y�(t���`|�2iE]�iS�/�c��Zª�H�L��)/*2iEYE���2����t��5�l�ES8mY~[1�u��j0Wa��b��qR�ԑ��#�@�ي\T0�eŠ�Y&�*B�-;�ٚC�T�t�y/����kLPE*&�V��,��e��h��o�A��ZQ�i�=�ӔW\^�UX&-��e��t��ȓ�l�Z~�ie����qQ�f���ǁMQ9W12�#���+�#.o��X&�h�d�he�i��\^�"ˤmyk�^'3VL�$��t�@�eŠiV�Yf�� l��Y&x��m+���fl.-,�2aA�������6���~,���M�3��EƩخ��鲈��1�3�=R�!Ve ��n��to#Y�T�T��c�)+���z}��\?�3z���)}\��z}d5�6qC�B�s,�k��+3�槡�qA�s,�����zѹ帴�9� dV�i�Ȋ>ǥ�ϱL��7�;�xm A7a�i�]���}��F8�>� �؎0TQR�]� ���y�h0�Ԡw�e��".,b�y��M#O)����/#�6}��-������w�52X�8 Oil Melting Temperature (o C) Butter: 32 - 35: Castor Oil-18: Cocoa butter: 34: Coconut Oil: 25: Cotton Seed Oil-1: Lard: 41: Linseed Oil-24: Margarine: 34 - 43: Mutton Tallow: 42: Olive Oil-6: Palm Kernel Oil: 24: Palm Oil: 35: Peanut Oil: 3: Rapeseed Oil-10: Sunflower Oil-17: Soybean Oil-16: Tung Oil-2.5 ���-o�!%��:AΛ�������UA��5-�p�e���}�z@�x�58ou�� ����߉�~Wc(��,�:��~w�ͧ���]@����� pH��B�p喵nPC��B]����k7��:�tT������A�z�Զ5��bWN�:�"�{��_����w��\�!��U'�y]��A��*���Դ72�PW�*������a���Ʀ�o}G�<9�����vԿ~�~�W���/?|t�xOmigay��v��=/x��i��5�� �m��M`�N`�vXa���N���r�{�m�؎���6�a}�js���49��\�Z��'������X-G"�����s4�����1���m^�O|�qz�m�C�h���|������B;�v��fi7�����j���ڀ��:��~|9ӪsPۉ�Tfu�,`���3̳�E�ݶ�٘ճN|y��N'�r7��G�K�$2�綇O/yozTBзG>M�eA؎��ȇ��͘�����밊"�{�}��2}��:@�e�S�]֪}]�2}Cś�I��+ŭ��}Ϝ����?����hY�� ��w(�8(k��A�J�A �Z��6k]�84k� 15 100-200+ Cloud Point (oF) 30-38 - Melting Point (oF) 50-60 100-118 Pour Point (oF) - 102-140 Smoke Point (oF) 430 - Cold Test (hrs.) 0,9150 - 0,9210 0,9100 - 0,9160. 4 0 obj Cottonseed oil Cottonseed oil, RBD. << /Length 5 0 R /Filter /FlateDecode >> Cottonseed oil is a commonly used vegetable oil that’s derived from the seeds of cotton plants. y�M����;��e �S�#,=0���W YJ�= 8����������q��r5^ P��^�˪�����2� :M��;�����F�?��)%qC���UҖ~���ωڷ�ث�ЬUyY�E��C�=��*M�-���x������}R��}�:�}��Wm�O��w/;�է�w;�rTw�㷏��׏�g�u�t��MT��N������xxy~��O��o����H������B͓:�˴�Q{�\4q��iA�_7���Q�'��f4 o�V��,K�*'C�\7�E�,-���jT(oҸ(k�6����:�P��R:�QG2��*�&�"�ꄌՙ����}?Q�I�u M.u At last,COTTONSEED OIL… 2 is the melting point of pure camphor and T is the molecular depression cok n-stant of camphor and equals 39.7 [14]. Flaxseed oil 120 - 135. Olive oil Palm oil . ��P��C馞�s�H{w.����2�5ݘ�Y7� {��ͺ! Cottonseed oil has a mild taste. 3TC�U=�6e�K��2,Z7�%���|�;�j�v�����c�r7�7��27�{|ة/N�C��+��k� {�����t%1#�8��Ug�Xu,�^!�quD��2aE�s�=�i���_d��E���hd� Articles of Cottonseed Oil are included as well. 98.6º F: 37º C: … 3.2 Cottonseed oil - an analytical evaluation Cottonseed oil is often used as the standard for measuring flavour and odour qualities of other oils. Cottonseed Oil 420ºF 216ºC Yes Sesame Oil, Refined 410ºF 210ºC No Macadamia Oil 410ºF 210ºC Yes Canola Oil 400ºF 205ºC Yes Walnut Oil 400ºF 205ºC No Beef Tallow 400ºF 205ºC No Chicken Fat, Schmaltz 375ºF 190ºC No ... cooking-oils-smoke-points-v2 Created Date: ���P'Y�lt�$Y&�hdP�ˢ��:�z/�+��P�H��̪�z鴿k�h�DF'�cdJ�ɖ��!��wY�퓅N���i�u�VLu��O. 8�i�>�v��u�7��d�. cottonseed oil's superior quality in terms of total a - tocopherol equivalent over the most of edible oils. N���l��tŶ��},�~�q�{�������oO��D���O//����n��9{s;�H���6.&9V�G���! Cottonseed oil is divided into three quality classes: Grade 1: Pressed oil/whole oil: light brown in color, free fatty acids < 1.5%; Grade 2: dark brown in color, free fatty acids < 3.0%; Grade 3: brown-black in color, free fatty acids > 3.0% It has a relatively high smoke point as a frying medium. Cottonseed oil quality utilization and processing Iodine Value 103-116 50-70 AOM Stability (hrs.) %��������� Visit ChemicalBook To find more COTTONSEED OIL(8001-29-4) information like chemical properties,Structure,melting point,boiling point,density,molecular formula,molecular weight, physical properties,toxicity information,customs codes. �W�t]�:!

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