Brown the meringue using a kitchen blowtorch. I love to create unique treats for your private or corporate celebrations. You’re ready to experience the best cakes in Brussels? She created Patricia Creative Cakes to make people happy with her meringue birthday cake. Gradually add … Take lemon meringue to a new level with this caramel-infused sponge filled with lemon curd and topped with Italian meringue. Everything is clear. Put all the ingredients in a saucepan and whisk together. I created this site to share my passion with you. Start by making the curd. Each cake is an artistic creation that will make your celebration beautiful and unforgettable. I come from the Aquitaine region, a few kilometers from Bordeaux, and I live in Brussels since 2016. Meringue can be used as a topping for pies, to create cookies, and to decorate cakes. Continue to boil until it reaches 115C on a sugar thermometer. Recipe from Good Food magazine, April 2015. Finally, pipe small meringue stars on the top of the columns. And, obviously, this website is reflecting my hard work, isn't it? 2.65 oz Vanilla Meringue Cookie I also commemorate momentous occasions and wonders of life, joys and successes of my clients. Perfect to buy as gifts, for entertainment and snacking! Order birthday cakes, holiday cakes, fondant cakes and more at Meringue Bakery in La Crosse, WI. I create lovely cakes, well, I hope that’s true. In a large bowl, beat together the butter and sugars with an electric whisk until light and fluffy. Place a sponge the right way up on a cake board or presentation plate. Spread hazelnuts in a single layer on a rimmed baking sheet. Add the vanilla … Located at 313 Main Street, La Crosse, WI 54601. Leave to cool completely. Beat the butter and sugar in a large bowl with an electric whisk until light and fluffy. Remove from the pan and put on a non-stick A silicone mat or baking parchment to cool. I am there from the beginning, and I become part of the family, creating centerpieces for your most important celebrations: your wedding, your baby shower, your child’s first birthday... My clients become part of my family, as I have grown my business since 2012 on repeat customers, calling me time after time to create beautiful and delicious cakes for all of their special occasions. My passion for excellence on all levels is what differentiates me from my competitors, it is who I am, and it is what drives me to continue to develop and grow. Unlike others, no need for me to pretend to be French because I really am! Patricia Creative Cakes is a small woman-owned business. Toast until fragrant and skins start to … Professional baker, Jen Barney, creates one-of-a-kind cakes for all occasions. In a shallow non-stick pan, bring 350ml water and the sugar to the boil. Using a palette knife, spread a thin layer of meringue around the side of the cake to level and square it up, then spread an even layer about 3mm thick on the top of the cake (see step-by-step for guidance). Made with. I don't need to use the word "French" in my business name for one good reason: I am a real French national and all Belgians know it immediately when they hear me speaking! Gently put the next sponge on top and repeat the process, putting the last sponge upside down on top. Add the lemon slices, boil for 10 mins, then reduce the heat to a simmer for 20-25 mins until the liquid has evaporated and the slices have caramelised. Patricia is a professional cake designer in Brussels. Grease 3 x 20cm sandwich tins, lining the bases and sides with baking parchment. Meringue is a mixture of eggs whites and sugar that when blended properly develop into a thick, fluffy consistency. New! Mix together the remaining dry ingredients, the lemon zest and 1/2 tsp salt, then fold in to the butter mixture with the caramel sugar syrup. It sounds really crazy but since 2012 I have already broken 26842 eggs and baked more than 4.500 cakes, cookies, popcakes and cupcakes!!! Will keep for 3 days in the fridge. With me, there is no surprise and no hidden fees. The meringue will C begin to thicken and go glossy after about 10 mins. Finally, cut the caramelised lemon slices in half and use to decorate the top of the cake. Delivery within the Brussels area. Remove from the heat and carefully pour in 50ml boiling water. First, I would suggest to make your quote online using the calculator. I always do my very best to deliver amazing and original cakes in Brussels for all occasions. My name is Patricia Lafargue. Put in the fridge until ready to use, preferably overnight.
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