(I’m now brainstorming all of the mini pies I can make, just so I can make Helen’s shortcrust again.) Brush the egg round the edge of the pastry base. For the pastry, I have used our Lovefoodies Shortcrust Pastry recipe. We’ve got loads more lovely Christmas recipes right here! When is the best time to do Christmas food shopping? STEP 2 Place 1 tsp of mincemeat in the centre of each circle, brush the edges with egg white, then gather together tightly to completely encase the mincemeat. As far as the filling goes for these homemade mini meat pies, I've left it very flexible for you to add some ingredients you enjoy the most. Cut in straight lines in the grooves between the parcels. Not keen on mincemeat? Leftovers can be stored in an airtight tin or Tupperware in a cool area. These little parcels would be delicious filled with jam, marmalade or compote instead. This shortcrust pastry is so good and so easy to make. Puff pastry mince pies have just four ingredients, so they are a quick and easy recipe that’s perfect for introducing the kids to Christmas baking. These puff pastry mince pies are so easy to put together using ready prepared puff pastry and a jar of mincemeat, pimped up with added fruit and booze! To make gluten free mince pies use your favorite gluten free pie crust. How to roast pork: How to cook roast pork with crackling, Child development stages: Ages 0-16 years. Use a cutter that is slightly larger than your bases. Serve them as a Christmas Eve treat with a glass of mulled wine or hot chocolate. Triple Berry Puff Pastry Mini Pies The Tiptoe Fairy powdered sugar, corn starch, sugar, puff pastry, cream cheese and 9 more Berry Frangipane Puff Pastry Mini Pies Sweet Sundays Make sure you eat them within 2-3 days of baking. To make gluten free mince pies use your favorite gluten free pie crust. https://www.goodtoknow.co.uk/recipes/puff-pastry-mince-pies Lay the second sheet directly on top, encouraging the pastry to form a ravioli-shaped parcel around each little mound. Love festive baking? Make the puff pastry mince pies. Add the puff pastry tops to your mince pie bases and gently press down the sides. Scoop spoonfuls of mince in the pastry. https://www.bbc.co.uk/food/recipes/puff_pastry_mince_pies_55598 Onto this sheet, dollop 2 teaspoons mincemeat into 3 x 6 rows, evenly spaced apart, so that you have 18 little mounds of mincemeat. Top the pies with another disc of pastry, gently brush with egg wash and bake in the preheated oven for 20 – 25 minutes until golden brown. Using a plastic knife, trim off 1cm from each edge, reserving the trimmings. Heat the oven to 190°C/gas mark 5. The pastry is light and crispy, a little flaky and buttery. Will Christmas markets go ahead this year? We earn a commission for products purchased through some links in this article. To do this, you simply need to line your uncooked pastry with uncooked beans or a similar small weight, pop them in the oven for a few minutes and voila! Roll the pastry out to about the thickness of a 50p piece on to a floured surface, and cut out 10cm circles, then continue to re-roll and cut out until you have about 18 circles. This shortcrust pastry is so good and so easy to make. This recipe makes 18 delicious, soft puff pastry mince pies and takes around 1hr to prepare and cook – they’re well worth the wait! This puff pastry mince pie recipe uses ready-made puff pastry which speeds up the making process and is great for all baking levels and skills. Bring the reserved pastry together and roll out. (We used roughly 2 ¼ - … Take them out of the oven to empty out the beans and you'll have perfect mince pie shells to them refill with your yummy fillings before they go back in the oven. You could warm them up gently in the oven again to give them their original softness and warmness back. Makng your own delicious, bitesized mince pies - yum! If you prefer, you can also use a shortbread pastry for mince pies or even puff pastry. These Puff Pastry Mince Pie Swirls are super quick & easy to make with all the festive mince pie flavours & almost zero hassle. These puff pastry mince pies are a real Christmas treat! If you prefer, you can also use a shortbread pastry for mince pies or even puff pastry. Cut out tiny star shapes, brush the underside with egg and stick onto the top of the pies. We used a 58mm (2 ¼ inch round cutter.) Now the last thing you want after going through all that effort to make them from scratch is to have your pie pastry come out of the oven a little soggy, you want them nice and crisp! Let’s face it none of us have hours of time free at Christmas so these mince pies use a few shortcuts rather than using homemade puff pastry … On a lightly floured surface, roll out 1 puff pastry sheet so that it’s as thick as a £1 coin. Cut out a top for each of your mince pies from the remaining pastry. A simple trick to make sure your pastry turns out just as you want it to is to blind bake it. (I’m now brainstorming all of the mini pies I can make, just so I can make Helen’s shortcrust again.) Serve with a garden salad or roasted vegetables. Gently dampen around each mound with a little water using a pastry brush. Roll out the puff pastry and use an appropriate cutter to cut the pastry as to line it in the muffin tins. Bake for 20 mins until puffed and golden. Now that’s a result! Brush with more egg, sprinkle with sugar, then transfer to 2 baking trays lined with baking parchment. This, in my opinion, is by far the best pastry to use for making this meat pie. 411g jar ready-made mincemeat (2tsp per pie). Use a fork to crimp the edges of each parcel together and snip 2 little holes in the top with plastic scissors. Cut the rolled crust into small circles that fit nicely into your mini muffin tin.
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