Italian seasoning is a simple mixture of common herbal spices 0ften seen together. Come Usare l'Origano in Cucina. Oregano: Origano: This herb has a potent aroma and flavor that predominates in much southern Italian cooking and is used commonly with tomatoes. Viene usato in molte cucine e in special modo in quella italiana e greca. However, if you find yourself missing oregano, don’t fret because you can use substitutes. Parsley: Prezzemolo: This herb is the unheralded star of Italian cooking. The cuisines of other Mediterranean countries make less use of it, but it is of some importance for Spanish, French and Greek cooking. Oregano is a well-loved cooking herb. Oregano is one of the chief ingredients in Italian seasoning. Here’s what you need to know. If you are fond of Italian cooking, one of the staple herb you should always have is oregano. This enables the oil and allows time for the flavor to be released. L'origano è una pianta aromatica con un fusto robusto e legnoso e piccole foglie molto profumate. However use less dry oregano, as the flavor is more concentrated. Herbs are also dried and used in seasoning Italian food. It can be used fresh and dried, and it’s most often paired with tomatoes, but it also goes well with meats, fish, and a variety of other vegetables. Be sure to add it early in the cooking process. Has a much stronger flavor dry than fresh but just as good. Origano. So, this seasoning is an excellent alternative to oregano. OREGANO AS USED IN ITALIAN COOKING. It is used in Italian cooking and known by most children as "the pizza herb." Basil may get all the attention, but parsley is more widely used. Oregano is particularly useful in any tomato-based dish. Some of the main herbs that are used in Italian cooking are basil, marjoram, oregano, thyme, mint, bay leaf, parsley, sage and rosemary. Oregano can effectively be combined with pickled olives and capers or lovage leaves; other than most Italian herbs, oregano harmonizes even with hot and spicy food, as is popular in Southern Italy. Its flavor isn’t super aromatic, but mild and earthy with a hint of mintiness to it. It also makes an appearance in many Mexican and Spanish dishes and can be used to add flavor to almost any food. In fact, it was once known by some US soldiers as “the pizza herb” because it is one of the spices used as pizza a topping. These herbs are eaten fresh with salads, are chopped and crushed for cooking meat and vegetable dishes or are used in soups and marinades. An herb that grows wild in central and southern Italy and the rest of the Mediterranean countries. Used on pizza and in … Oregano is a woody, robust, and flavorful herb that’s used in a variety of cuisines, and especially Greet and Italian cooking. In Italian cooking, thyme, or timo, is an excellent herb to use fresh. Above all, it also contains another ingredient like marjoram, thyme, and basil which has a similar flavor like oregano.
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