what could you sub for? Definitely not as sweet as banana bread, which makes sense since it is half zucchini! So use up that zucchini and those bananas for one hella good gluten free zucchini banana bread recipe. Sounds like nirvana to me! It adds sweetness to this recipe. A great bread to have on deck… rises quite nicely & is more cake-like than I thought it would turn out! Almond flour: Since it’s made from just almonds, it’s low carb and higher in fat. While I usually do most of my low carb baking with almond flour, I’m also a big fan of using coconut flour. Stir in chocolate chips or pecans to jazz it up even more. My posts may include affiliate links, which means if you click through a purchase something, I make a small commission at no cost to you. The combination of almond and coconut flours keeps this loaf light and cakey, despite being grain free. ingredients . The BEST Cookie Recipes to Bake This Holiday Season! All Bananas: You want to use browned bananas for this recipe. This is so key, Ripe banana – the riper the better. Almond flour – the main flour here. Organic zucchini – pretty obvious but you will need zucchini here. Don't subscribe I hope you enjoy my recipes and more. Adding apple cider vinegar (or vinegar) in baking helps to activate the baking soda in the recipe, resulting in a little more fluffiness. Subbed half 1:1 GF all purpose baking flour and half almond meal. food for everyone as I like to say. Hello! How much longer should I add to the baking time next time? Adding veggies into baked goods is such a good way to start! Pour the wet mixture into the dry mixture and stir to combine. Followed the recipe as called. i think it would work! I also wanted to add it into my ever-growing library of Almond Flour recipes.. After taking some inspiration from my other paleo quick bread recipes like Almond Flour Banana Bread, Paleo Apple Cake, and Paleo Carrot Cake, this almond flour zucchini bread recipe came to be.Moist, tender, and full of healthy ingredients, I prefer it much more to standard zucchini bread. Follow the recipe and the bread came out awesome. Sharing content is one of the best ways to support this blog! Soooo good! 3/4 cup almond flour. There’s no additional cost to you for doing this, and it’s incredibly helpful for me. Check out my entire disclosure, privacy policy, and copyright for more info. My first cookbook is almost here!100+ Guilt-Free Recipes to SatisfyAll Your Cravings. Or any other recommendation for the added sweetness and/or texture. This site uses Akismet to reduce spam. Share a photo and tag us — we can't wait to see what you've made! NO! I create recipes made with ‘just the good stuff’. Thank you If You Care for sponsoring this post! Could this recipe be made into muffins? hi tracy! , Your email address will not be published. Let cool completely before slicing and eating. Coconut flour: Almond flour is much more moist than wheat flour, so coconut flour helps soak up that moisture. A very healthy and full of goodness recipe. That varies by brand, but most are generally the same. Love the recipe and thanks for sharing . make sure to squeeze out completely . This site uses Akismet to reduce spam. However, this Double Chocolate Paleo Zucchini Banana Bread is so healthy I don’t mind letting my kids eat it any time day or night! Delicious + Healthy Thanksgiving Recipes To Make All Day! Grate it then squeeze out all of the excess moisture!! Save my name, email, and website in this browser for the next time I comment. This recipe is paleo, gluten free, low carb, and vegetarian. I like this one! it also would make the consistency mushy if you add more. With a plethora of end-of-summer produce and craving chilly-weather comfort foods, welcoming fall with this recipe simply makes sense. Especially if you have any picky kids or significant others. Turned out GREAT. In a separate medium bowl, add the peeled bananas and mash them. You’ll notice in the pictures that I made my zucchini banana bread two ways: with chocolate chips and with pecans. Thanks!!! GET YOUR WEEKLY DOSE OF DELICIOUSNESS SENT TO YOUR INBOX! if banana was enough sweetener for you, you likely wouldn’t need more from it! I baked this at 350 for 50 minutes but it still ended up being under-baked in the middle? I believe life should be full of flavor. but maybe add some maple syrup or coconut sugar – it may need more sweetness! Equal Exchange bittersweet chocolate chips, disclosure, privacy policy, and copyright, stir in 1/2 cup chopped pecans or walnuts into the batter and/or top with more nuts before popping in the oven, stir 1/2 cup of sugar free dried cranberries or raisins into the batter, instead of 1 teaspoon cinnamon, use 1 1/2 teaspoons gingerbread spice for a more aromatic, spiced bread, Preheat oven to 350 degrees F. Line a loaf pan with a strip of. Heads up! 1 tsp cinnamon. Store in … You can likely do some gluten-free oat flour but use a little less. If so what measurements would you suggest? whenever i’m feeling o, the past 30 years have taught me that nothing else, over the next week, i will be holding off on posti, note to self: always make it a double when it come, Healthy Banana Oatmeal Breakfast Bars (nut-free), The Best Damn Vegan Carrot Crumb Cake (gluten-free), The BEST Vegan Peanut Butter Cup Blossoms. This is the quick bread for you! you can also use some coconut sugar or something too. Earth to Rachel… WHY has it taken this long for classic zucchini bread recipe to come out on the blog? What I LOVE about this recipe (and, in fact, most of the quick bread recipes on my site) is that it combines two different stand-alone quick breads into one succinct recipe. Delicious! Ground flaxseed – one of my favorite ways to sneak in these power seeds to your daily eats! It helps me fuel my coffee habit and pay rent! Replies to my comments You can also subscribe without commenting. THESE DISCOUNT CODES ARE FOR YOU. If I wanted to make it a bit sweeter would would I add more honey or banana? Pro tip: peel and freeze past-their-prime bananas to “save up” for a banana bread baking heyday. Line with … i haven’t tried yet so keep an eye them. These paleo zucchini banana bread bites will be a win in your book and their book If you aren’t a mom/dad, maybe you’re trying to get your significant other to eat more veggies (Might be talking about myself here…). Ingredients 1 cup zucchini, grated 1 1/2 cups almond flour 1/4 cup coconut flour 1 tsp baking soda 1/2 tsp salt 3 eggs 2 tbsp honey 1 banana, mashed 1/4 cup coconut oil, melted 2 tbsp almond butter 1/2 tsp cinnamon And here are the deets on this zucchini banana bread: it’s paleo, gluten free, low carb, and dairy free. Tapioca flour: Yes, you can substitute this with arrowroot flour if necessary. xx. Store in a sealed container in the fridge for up to a week. Thank you for sharing. And if they don’t know they’re eating veggies, I’m not going to be the one to tell them! And it was well worth the wait if you ask me. Preheat the oven to 350 degrees F. Lightly grease a 9x5-inch loaf pan with nonstick spray. How much moisture? 1/2 tsp nutmeg. Perfect to have on hand for a quick breakfast or afternoon snack on busy days. To keep this recipe gluten free, paleo, and low carb, you’ve got to get a little creative with the ingredients. i don’t provide the nutritional info but you can input the recipe into an online recipe calorie calculator if needed! Some of the links above may be affiliate links, which means I get a small commission if you click through and make a purchase. Preheat oven to 350 degrees and line a loaf pan with an, In a large bowl whisk together banana, zucchini and eggs until smooth, Mix in almond flour, flaxseed, baking powder and cinnamon until creamy, Add batter to loaf pan and bake for 45-50 minutes (or until toothpick comes out clean), Allow the bread to cool for a few minutes then slice and enjoy. I love how Lori puts the walnuts on top for a great decoration. Learn how your comment data is processed. I'm Chelsea, the author behind Do You Even Paleo! ★☆ A few of my other family favorite breakfasts: Simple Almond Flour Banana Bread (paleo) and Healthy Banana Oatmeal Breakfast Bars (nut-free), **Store leftovers in fridge for 5 days or freezer for longer.

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