turnip greens or other braising greens (see cooks note, below), tough stems discarded and greens torn into small pieces, ham hock, rinsed, water, gala apples, turnips, peeled and cut into 1/2-inch pieces, cider vinegar, sugar, unsalted butter , cut into pieces Heat a large stockpot over medium-high heat. Add sausage, and cook, stirring frequently, for 2 minutes. Spray a 3-quart baking dish with nonstick cooking spray. To make the House Seasoning, mix ingredients together and store in an airtight container for up to 6 months. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions in Cooking with Paula Deen. At Paula’s house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Preheat oven to 425°. In a large pot, bring 3 quarts of water to a boil and add smoked meat, House Seasoning, seasoned salt and hot sauce. DIRECTIONS.
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