Step 1 – Of course you can use any brand you’d like, this is just what we chose. How do you smoke Johnsonville brats? I have talked with several local folks who smoke their own sausage and they say they will smoke at 225 for 4-5 hours and it turns out fine. We like the sweet style, but their beer brats are great too! Another test: Insert the probe of an instant-read thermometer through one end of the sausage, toward the center. One reason for which Pit Boss is widely praised is the natural smoking element of it. Smoke the brats until the casings are bronzed with smoke and the meat is cooked through (the juices will bubble under the casing), 30 to 45 minutes. I will do two more this year on my Copperhead Vertical and see how they turn out (last year I did them on the Pit Boss grill). So if you are a lover of naturally smoked food, you are a suitable user of this grill. Just looking for some opinions in general on the Pit Boss Pellet Grill. My problem is that the Pit Boss will not go down that far in temp. Pit Boss is a cheaper alternative to Traeger, although both smokers have the potential to deliver similar BBQ results. Arrange them on the rack in the smoker. All I did was inject with Tony's butter and added some Hickory Bacon Pit Boss rub and one with Champion Chicken rub. Now you’re going to want to preheat your smoker / grill to 350 degrees if you want a shorter cook time, or 220 for a … Keep in mind mine was much different as I did two boneless turkey breasts. I believe on startup smoke mode it is around 180.

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