Serve (remember plates are hot) and ENJOY! I did not fry them though. If the mixture is too dry, add reserved cooking liquid. You saved Easy Mexican Pork Burritos to your. They taste just like you ordered them at a Mexican restaurant! I appreciate you using some of your valuable time to do so. Served with homemade salsa and guacamole. I served this recipe with soft flour tortillas (not fried though I'm sure that would be excellent) fresh diced tomato onion and finely shredded sharp cheddar. Ladle red sauce over the top of burrito and sprinkle with a good amount of cheese. Your daily values may be higher or lower depending on your calorie needs. I cooked a pork roast recently and found it easy to use the leftover pieces for this recipe. Grilled Pork Burritos with Salsa Verde Pork extra-virgin olive oil, jalapeno chilies, sugar, salt, flour tortillas and 14 more Get 30 days free access to chef-guided recipes They were amazing! Save my name, email, and website in this browser for the next time I comment. I can't believe I've lived so many years without knowing you could fry those soft tortillas...this recipe is fabulous, not just for the pork filling, but for all the possibilities. Recently my son and his girlfriend got me “hooked” on Shredded Pork Smothered Burritos at a local restaurant! When I saw a recipe on Pinterest for a recipe that looked similar, I was determined to try and make them at home! Information is not currently available for this nutrient. The pork was great, but I've since gone on and used ground beef, shredded beef, chopped chicken, shredded chicken, ground turkey. Your email address will not be published. I've tweaked it to our liking though. ; Add garlic powder, coke and water. Towards the end I omitted the refried beans and green chilies for my kids (because they can be picky) then added the beans and chilies for myself and my spouse. I believe this could be done easily in the crock pot also. Facebook page: The Grateful Girl Cooks! You’ll love these amazing shredded pork smothered burritos, covered in a homemade red sauce. Congrats! If not, then throw a small seasoned pork roast, beef roast or chicken breasts in the crock pot with some water and salsa...and let it cook...all day, in order to be "shred-able". This is definitely a recipe I will add to my recipe box and make again! Reduce heat to medium-low and simmer until tender and no longer pink in the center, 2 to 3 hours. Nutrient information is not available for all ingredients. 3 cups precooked pork , shredded (can substitute shredded chicken or beef if you prefer) Have a great day! If done in the crock pot I would add less water and keep the onions in the final product. Yum! Add 3 ladles of the red sauce to the meat; mix well to combine. I could not believe it! Burritos went down in the pan with the seam down for 30 -40 SECONDS then turn over for another 30-40 seconds until crispy. ; Cook on high for 3 hours or on low for 6 hours. I would be honored to have you join our growing list of subscribers, so you never miss a great recipe! Place 2-3 large spoonfuls of pork mixture on top of beans. Was very good & be sure to fry the tortillas makes it yummy! Garnish the top of each of the shredded pork smothered burritos with shredded lettuce, dollops of guacamole and sour cream, and cilantro. of oil in a large skillet, then add the shredded meat, onions, peppers, taco seasoning, and 1/4 cup water. Shred the pork … Faith, Family, Fun… and Great Food, Prepared With Love. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Wow… you are quite ambitious serving 20! Make sure to stir the sauce about every 10-15 minutes to make sure it doesn't stick to the bottom of the pan. Heat 2 tablespoons vegetable oil a large skillet over medium heat; fry burritos in batches, seam sides down, until tortillas are golden, about 2 minutes per side. I do have a question, if I were to serve these to approximately 20 people can I fold these burritos and place them in a large pan and reheat them all together and then pour the red sauce over the 20 burritos, once close to heated through sprinkle the cheese and allow to melt and serve that way? Sprinkle in flour and continue whisking while the shortening and flour melt together and slightly begin to bubble. Make sure to stir the sauce about every 10-15 minutes to make sure it doesn’t stick to the bottom of the pan. The homemade red sauce tastes very authentic and awesome! My whole family loves these! *Did I mention how fantastic the homemade red sauce is? Drain fried burritos on a paper towel-lined plate. Add the chopped cooked onions & peppers, the salsa (or tomato sauce) and 1 tsp each of chili powder, cumin & paprika. Let it cook…all day, in order to be “shred-able” when you are ready to build the burritos. My cooking experiment was a bit time-consuming, because I also made a homemade mole sauce (one of the ingredients in the red sauce) instead of going to the store and purchasing it (couldn’t help myself…I was curious). Melt vegetable shortening in large pan on medium heat. I really hope you enjoy these delicious shredded pork smothered burritos. One of our favorite ways to use up leftover pork tenderloin is this recipe for Pork Chile Verde. (Make sure your plates are oven-proof– just sayin’). ; Drain liquid. Spread pork mixture evenly down the center of each tortilla; sprinkle with Cheddar cheese. this link is to an external site that may or may not meet accessibility guidelines. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Make the first fold shown in the photo below. Hope you have much success with the burritos! Add the mole sauce. By using this Comment Form you agree with the storage and handling of your data by this website. Ingredients 1 lb pulled pork 8 large flour tortillas 1/2 cup shredded cheese 1/2 cup black beans 1/2 cup pico de gallo Whisk in the milk. Remove pork from the slow cooker and drain any liquid left in the pot. They taste like they were ordered in a restaurant. Serve with lettuce, tomato, green onion, sour cream, salsa, avocado, black olives, and Cheddar cheese, if desired. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Click here for instructions on how to enable JavaScript in your browser. I will certainly make this again. I made this recipe exactly as directed. Warm the tortillas. Spread 2 heaping teaspoons of beans down the middle of each tortilla (don't spread the beans all the way to the edges!). Just lightly brush the tops with olive oil. Made this recipe and it was very good. Make Pork Chile Verde burritos...or serve it over rice. Put a small seasoned pork roast or chicken breasts in a slow cooker with some water and salsa early in the morning. Ladle red sauce over the top of burrito; sprinkle with a good amount of cheese like this: Place the ovenproof plate a few inches from the broiler and heat until cheese has melted. NOTE: The prep time does not include time to cook/shred pork. Cook over medium high heat until water has cooked away and meat is thoroughly seasoned. Add comma separated list of ingredients to include in recipe. Place 2-3 large spoonfuls of pork mixture on top of beans. I used light shredded Mexican cheese and fire roasted canned tomatoes. Will roast in oven again because it doesn't require checking on. Pinterest: The Grateful Girl Cooks! My entire family loved it! Heat to serving temp, then keep heat on low, while assembling the burritos. If you don’t have leftovers, then plan ahead! Whisk sauce until completely smooth; cover pot and let simmer for about an hour. My time investment will pay off next time I make these…and there will definitely be a next time! I served it with diced tomatoes shredded lettuce light sour cream and tomatilla medium salsa. Preheat your oven's broiler. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. NOTE: The estimated caloric calculation does not include the optional garnishes of sour cream, guacamole, shredded lettuce, and cilantro. You can also use shredded rotisserie chicken or leftover pork or shredded roast beef, and it will shave down your prep time, with the same great results! Fold bottom and top edges of each tortilla over filling; roll sides up to enclose filling completely. Just made these tonight with some leftover pulled pork.

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