Buying sheets of puff pastry also makes it really easy to control the number of portions. Today I’m sharing these pies which are a definite winner when you want a seriously easy and quick fix, as you can make these in under an hour, given you have everything on hand. But whatever way you decide to eat these, I just beg you to have some apples and puff pastry on hand all the time throughout Autumn and Winter, because once you make these… you’ll want to keep making more. Every once in a while, you have to have fun in the kitchen. Using a wide mouth drinking glass, or 4" diameter mold, cut out rounds of puff pastry. So, tell me I’m not the only one out there that thinks that name suggests some weird cross between the famous American Pie scene, a sexual act and just good old fashion pie. I like to use a mix of juicy sweet apples. Using ready-made puff pastry makes it super simple to make the pies. They certainly look fabulous! Yes, the hand pies can be assembled and frozen before baking for up to three months. Made with easy store-bought puff pastry and a mixture of grated apples, these are baked quickly and produce a flaky buttery pie with. I love raspberries and cream, that has to taste really good! These puff pastry apple hand pies are a quick and easy shortcut to satisfy a pie craving. The crust won’t be as crisp as a typical pastry is, it’ll be a bit softer, but still very delicious. I had alot of difficulty with phylo!! First of all an excellent recipe, I enjoyed and understood the reasoning to get the delicious end result. Top with another piece of pastry and seal the edges with a fork, making sure to push out any air pockets, and place on the prepared baking sheet. Juicy apples get kind of heavy for the thin sheets, so by finishing the assembly on the baking sheet I don’t have to worry about tearing apart or ruining the pies during transportation (from the counter to the baking sheet, which I have done in the past and it can get messy). Serve them warm and gooey with a scoop of ice cream on top or at room temperature with a sprinkle of sugar. amzn_assoc_search_bar="false"; And oh my gosh – I cannot wait for the revival! I like to use fresh, already rolled sheets of puff pastry that I get at my store. Repeat until you have six individual hand pies. Turbinado sugar or powdered sugar for garnish dusting, Cheesy Chicken Enchilada Casserole (Mexican Lasagna) », Peppermint Pattie-Stuffed Chocolate Cake Mix Cookies. They kind of look like poptarts if you decide to keep the rectangular shape. Truly the best puff pastry apple hand pies! This hand-pie recipe is easy and satisfyingly delicious. Thank you for sharing, Debbie! When you’re looking for a quick fix, these hit the spot every time. Puff pastry sheets come in different sizes so you can adjust the number of pies you want to make. Happy to hear these turned out so well for you Karl and no need to apologize about the raisins :)). Was to dry , kept tearing, moistened with towel, then to sticky!! Repeat until you have six individual hand pies. On lightly floured surface, roll out 1 sheet of puff pastry to approximately 9" x 13" rectangle size. Hand pies can be made with either a pie crust type dough or puff pastry dough. The one thing that makes home feel like home to me is the smell of cinnamon and apples in the Fall. I had a lot of apple mix left over and decided to simmer it on the stove while the pies were puffing. Place about 2 teaspoons of apple filling in center of each puff pastry round. When you’re looking for a quick fix, these hit the spot every time. As mentioned before, I’m making these with store-bought puff pastry. All mushy!! Made with easy store-bought puff pastry and a mixture of grated apples, these are baked quickly and produce a flaky buttery pie with a juicy cinnamon apple filling. Phyllo will dry out and tear if left out in the open, which is what you describe. Garnish with optional turbinado sugar or powdered sugar, if desired. Fold over, pinch edges together, then seal with fork tines. amzn_assoc_tracking_id="miatho0f-20"; amzn_assoc_marketplace="amazon"; One sheet, on average, makes 4 hand pies. Pork a few holes in top of hand pie to allow for ventilation. The egg gives the pastry a nice shine and sugar adds some aroma and crunch. I don’t always have it in me to make either of those things, I often get a craving in the evenings and if I want to have a chill evening, I’m not about to start baking for several hours (although full disclosure, I have done that in the past, ha). If you were to use thawed blocks of puff pastry, you can roll those out any way you like. And the fresh-picked apples were at … Truly the best puff pastry apple hand pies! I like to first let these cool to room temperature (as those apples in the center are really hot!) Take the apples and fold them into the sugar mixture, mix until all apples are covered. You can use frozen too, but allow to completely thaw before baking. I often make pastry puffs with raspberry jam or fresh raspberries and cream fill them so was thinking along those lines. These marvelous little pies package up the best parts of apple pie, eliminate a lot of the work, and deliver scrumptious, addictive fruit-wrapped-in-crust that can be stowed away in your pocket for safe keeping. (Here’s what Saveur and Cook’s illustrated have to say about apple varieties.). But with already rolled sheets, I’ve had to come up with a new system. Thanks! It was a disaster! The hand pie bake time isn’t long enough to really soften the apples, so let’s get them started on the stove. So glad I found your site and this recipe. amzn_assoc_placement="adunit0"; I could also say there are no winners, but I guess I pick those depending on the occasion. Since I baked them on parchment paper, they didn’t stick. I keep praising apples for being juicy and although really wonderful, the juices do make the assembly a little tricky especially when combined with pastry sheets. What type of dough is used for hand pies? I prefer the puff pastry. I honestly think there are no losers in the world of pastry and apples. I’m so happy you enjoyed this And that leftover filling sounds delicious!! Top with another piece of pastry and seal the edges with a fork, making sure to push out any air pockets, and place on the prepared baking sheet. They are two very different types of dough. You should be able to get about 6 rounds per sheet. Let me show you how to make these Easy Blackberry and Apple Hand Pies, a little taste of the end of summer. Line two large baking sheets with parchment paper or silicone baking mats. I usually go for the classic puff pastry, but sometimes I do buy the yeasted kind. Yeasted puff pastry is just like regular puff pastry but with added yeast, so it produces a puffier crust. How to make Easy Blackberry & Apple Hand Pies. Place about 2 spoonfuls of this onto the top portion of each pastry strip, leaving a border on each side. Can hand pies be made ahead and frozen? On the contrary, Granny Smiths are praised because they aren’t as sweet and hold their shape, making them perfect for a hearty, tall pie. This past weekend, fall was at its peak. Traditionally people used breadcrumbs to thicken the filling, I assume because everyone usually had some bread or breadcrumbs on hand. Now okay, trust that I’m making all of this sound much worse than it is. I never have to worry about thawing pastry or rolling it out myself. You can also use refrigerated crescent roll dough if needed. How good does that sound? Thawed overnight. I was a little worried when juices started leaking out as I was sealing them but once in the oven, they sealed right up and didn’t leak further. Apple pies look great. ACCESSIBILITY STATEMENT. Hi Anna, I keep it in the fridge until I’m ready to use it. These pies truly are wonderful for how simple they are to make, not to mention the whole process takes less than an hour from start to finish! Brush the tops of each hand pie with beaten the egg yolks, then bake until golden brown, 15 to 18 minutes. Tag @sugarsalted on Instagram and hashtag it #sugarsalted. I live in a retirement village and I’m on dessert duty to make apple pies for approx.35 tomorrow night. Let cool on a wire rack for 10 minutes. I finish of the crust with an egg wash and a sprinkle of Demerara or Turbinado sugar. What you want are sweeter, faster cooking apples, something like Golden Delicious or Gala apples.
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