Taste and add more mixed spiced if desired. Actually, it’s first on the blog but about 100th for the season. Warmed all until tiny bubbles formed along the edge of the pan. It’s a great way to bring different flavors to your favorite breakfast foods, like pancakes and waffles. Thought it was a $5 latte for sure. As I mentioned above, this is my first pumpkin recipe of Fall 2014! Oh yea, this syrup might be just right in the PSL! Hi Yvette! One question, would there be a substitute for the corn syrup? Cool to room temperature and transfer syrup into a jar with a lid. When canning, I know that there has to be a sterile environment and all the canning tools because even a little bacteria will spoil the food. Add pumpkin puree and 2 teaspoons mixed spice. Use within 7 to 10 days. This morning I combined in a small saucepan 1 cup skim milk, 3-4Tbs half n half, 1 scoop of the frozen pumpkin puree, 1 tsp vanilla extract and 3 Tbl of the pumpkin syrup. My mind is constantly working on new recipe ideas and my hands are constantly working on making those ideas a reality. Well, if you have been my long time follower on Facebook and Instagram, you already know that I’m working on something special. Tasting Notes. Notify me of follow-up comments by email. To learn more about the use of your personal data, click here. Learn more. This morning I combined in a small saucepan 1 cup skim milk, 3-4Tbs half n half, 1 scoop of the frozen pumpkin puree, 1 tsp vanilla extract and 3 Tbl of the pumpkin syrup. Pumpkin Spice Syrup is a pumpkin spice latte lovers dream come true. Needless to say that I’ve been making way too many pumpkin treats lately. Nose: Spice blend Attack: Pumpkin Length in mouth: Clove & cinnamon. I used my handheld frother to froth up the milk/pumpkin/syrup mixture Using my Keurig, I brewed on the smallest setting a cup of SB’s Fall Blend k-cup and added the warmed milk/pumpkin mixture to the cup…. Yes, I will have a cookbook published and it is scheduled for release in September, 2015! You can unsubscribe at any time by using the unsubscribe link in the newsletter. JavaScript seems to be disabled in your browser. Thank you!!!!!! You can also use it to make a Pumpkin Spice Latte, the drink that has taken the American coffee market by storm! How long will the syrup keep in the fridge? How exciting is that?! The spiciness of nutmeg and cinnamon bring warmth to this fantastic fall flavour. My passion is sharing delicious meals for everyone to try. NEVER MISS A DELICIOUS RECIPES! In a medium saucepan, add water and both sugars. How exciting is that?! This pumpkin syrup is definitely one of those ideas. Thank you, Robin! I’m working on a cookbook featuring everyone’s favorite fall ingredient… Pumpkin!! It’s definitely a KEEPER! This syrup looks so tasty! If you made any of my recipes and shared them on Instagram, make sure to tag me @willcookforsmiles and #willcookforsmiles so I can see all the things you tried! I made the pumpkin syrup yesterday so I’d have it on hand for making PSLs now that it’s getting cooler. Pumpkin spice latte Slurpees are coming to Australia, ... Every autumn, Starbucks would send a viscous orange 'pumpkin spice' flavoured syrup into its stores, to be added to coffees. Keep slowly stirring. For the best experience on our site, be sure to turn on Javascript in your browser. I took the remaining puree and scooped out individual 2Tbs scoops of puree, froze them and have them stored in the freezer in a zip bag. I’ve never had it last longer than 2 weeks because we use it fast but since it’s cooked with a whole lot of sugar in syrup, it will keep for while. This sounds divine! Pumpkin Coffee Creamer from Shugary Sweets, Homemade Pumpkin Spice Coffee Syrup from Kartina’s Kitchen. OMG!!!! I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. Mention @willcookforsmiles and tag #willcookforsmiles. Also wondering how long this keeps in the fridge, Your email address will not be published. This homemade topping is easy to make and it goes perfectly with pancakes, waffles, ice cream, and many other treats. Using a silicone covered whisk, stir all ingredients and bring the mixture to boil. Your email address will only be used to send you our newsletters and other marketing messages, for similar products and services from MONIN. Nose: Spice blend Attack: Pumpkin Length in mouth: Clove & cinnamon Add MONIN Pumpkin Spice syrup to ciders and lattes to harvest their full potential. Pumpkin Spice is a blend of sweet spices that are used in making traditional pumpkin pie, but there's no pumpkin in this syrup or most other pumpkin spice flavored foods. Add MONIN Pumpkin Spice syrup to ciders and lattes to harvest their full potential. 3 tablespoons maple syrup; 1 teaspoon pumpkin pie spice; 1 (14 oz) can sweetened condensed milk; 1 teaspoon vanilla extract; Mix the half & half, pumpkin, maple syrup, and pumpkin pie spice in a pot to heat on the stove until you see steam and bubbles. I’m very excited and can’t wait! MONIN Pumpkin Spice syrup adds cosy autumn warmth to lattes, mochas, steamers, teas and dessert cocktails. You’re very own cookbook! Turn the heat down to low and whisk in cinnamon, ginger, cloves, nutmeg, and pumpkin puree. talk about OUTRAGEOUS! This site uses Akismet to reduce spam. Learn how your comment data is processed. Whisk to combine and let come to the boil for a brief moments. Oh my gosh! Sweet pumpkin pie spices are combined with sugar and water--that's all it takes to make this simple syrup. Maybe it's all in the colour, but Pumpkin Spice works fantastically well with orange and carrot to make a delicious smoothie or fruit martini cocktail. If using my posts in collections and features, please link back to this post for the recipe. We have someone allergic to corn in our family. Easy and delicious way to celebrate fall season starting is to add some Homemade Pumpkin Syrup to fluffy buttermilk pancakes. Be sure to click below and follow me on my social media, so you never miss a recipe. For the best experience on our site, be sure to turn on Javascript in your browser. Congrats big time!!! To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Simmer on medium-low heat until the sugar dissolves, about 4 minutes. loving this syurp idea, I love making homemade pumpkin spice lattes and I think I’ll make this tonight and use it as a base in my PSL’s! Wondering why in the world would I be making 100 pumpkin recipes? I love making different homemade syrups and even shared a few on this blog. Thank you, Kelli! Your email address will not be published. All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Or, you can use molasses or honey but these two will alter the taste a bit. To learn more about the use of your personal data, click here. MONIN Pumpkin Spice syrup adds cosy autumn warmth to lattes, mochas, steamers, teas and dessert cocktails. Required fields are marked *. Colour. Pour through a fine sieve and let cool. GET THE LATEST DELIVERED STRAIGHT TO YOUR INBOX! Once it starts to boil, immediately lower the heat to medium. Pour in a steriles bottle, close with a cork and store in the fridge. I hope it will work out well for you! I’m so glad you liked it! Made with canned pumpkin and warm spices, this pumpkin spice coffee syrup has thick and delicious consistency and will rock your pumpkin … Don’t forget to sign up for email, so you won’t miss any new recipes. There are a couple of things you can do. Thanks for Sharing .
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