There are a few important elements in this cupcake recipe. I’ve made root beer cookies before, but when my little guy requested a root beer cake for his 5th birthday, I was at a loss. Yours was the first recipe I tested, and I have no reason to try any others. The response was amazing, most of the readers loved the idea! Total time. This would be a fantastic frosting to spread on top of cake or cookies. So I took it to Facebook to see what my fans thought. At first, I was a little unsure about the combination of flavors. In a medium saucepan, bring the root beer, butter, and cocoa powder to a boil, stirring occasionally. Prep time. It is truly extraordinary! Cook time. Root Beer Float Cupcakes Recipe. 15 mins. Since he loves root beer and cream soda, he proposed this cupcake idea. Root Beer Float Cupcakes with Root Beer Frosting. Print. I did use real root beer to make them, but I also added root beer extract (here’s an affiliate link to a quality root beer extract) because I really wanted to up the root beer … ... My wedding cake was root beer flavored, so I have to try this—maybe for our anniversary. It’s great! To make the cake: In a large bowl, whisk together the flour, sugars, baking soda, salt, and spices. Root Beer Float Cupcakes with Root Beer Frosting . For my cake, I used one box of cake mix, and then divided it in half. For the chocolate cake, I mixed in melted chocolate chips and root beer extract.Whenever I have tried to make marbled cake before, I thought you had to mix in cocoa powder, but then my chocolate cake was always more dense than my vanilla cake. I used the root beer frosting from my favorite cookie … Whether you’re making them for adults or your youngsters, these are a very popular cupcake! If you love root beer floats, you will LOVE this frosting! 5.0 from 2 reviews. 35 mins . I don’t know many people that don’t love these classic soda flavors, and the root beer and cream soda flavors combine beautifully in these soft and moist cupcakes with their creamy frosting … 20 mins. Soooo, by popular demand, here are the Root Beer Cupcakes with Cream Soda Frosting! Preheat the oven to 350°F. Author: Lolli. Grease a 10-cup Bundt pan, a 9" x 13" pan, or two 9" round cake pans. Give it a try! This frosting is so smooth and creamy and the root beer flavoring really gives it such a unique and special flavor.

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