Seriously, what better way to get some omega-3s without breaking the bank! Guten free - 1 cup crushed rice crackers or almond meal in place of the breadcrumbs. These salmon patties are not picky about what they are served with. Perfect size …to take two and not get dirty looks . So quick and easy. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. I don’t have dill so I put parsley instead. I start with my usual trick to make extra tender, extra tasty patties / meatballs – grating onion over breadcrumbs. Serve these up to anyone who has wrinkled their nose in distaste at the thought of canned salmon, and I bet you’ll change their mind. Luckily these salmon patties are delicious, and they are made with frozen salmon, which means you won’t be bankrupt at the end of the meal. Add remaining ingredients except salmon. Tell me all about it, and make me green with envy. These look absolutely delicious! Learn more about our use of cookies: cookie policy, Allergen-Free Nighttime Skin Care Routine. Also, you can double the recipe and freeze the patties for another time Woohoo for meal planning/leftovers/one meal in the freezer = one night of not stressing over dinner. Salmon Patties originally published February 2019, updated for housekeeping matters in March 2019. Another family hit. The mixture is sticky, and you can cover the patties in Masa if you want a more ‘held together patty’, if not they will be more rustic. If you have ever tried cutting raw salmon, you know that it is really tricky. So easy! Heat extra virgin olive oil in a skillet over medium heat. N x. In a frying pan, heat olive oil. Place in oven for 2 minutes until hot - oil will spread over tray. ❤️. Serve with sour cream or yoghurt on the side for dipping / dolloping, and extra fresh dill if desired. Your pictures look good enough to eat too!! Salmon patties are great alone or on a bun quickly transforming into a delicious salmon burger! She wants to spread joy in a community that can easily see the hard side of life with atopic disease and believes that you can have a full life with food allergies, it may just be lived a little differently! Stir through gently, leaving flakes of salmon (rather than vigorously mixing salmon into … So if I buy fresh salmon, I like to cook it whole rather than mixing it up with other ingredients for things like salmon patties. Is that pineapple on the top of these? Give it a mix, and this is what you end up with. Required fields are marked *. I thought it was a bit bland. If you are a spicy kind of person, I would highly recommend adding some jalepeño to the party. . Stir through gently, leaving flakes of salmon (rather than vigorously mixing salmon into tiny pieces). Hungry for more? Win win! Served with a lemon basil aioli. Use in place of the breadcrumbs and do not change anything else in the recipe. Bake 15 minutes. Full of flavour from garlic, onion, cilantro and jalapeño. Also, because these are baked rather than pan fried, they are handled less so this also helps. In my pre-Dozer life, I was hooning around in a little 2 seater convertible. The more salmon the better! It’s my favourite way to use frozen salmon because you really can’t tell it’s is frozen salmon . N x. This makes a difference when baking things that are low in fat, like  these salmon patties. These salmon cakes are SO GOOD whether made with canned salmon OR fresh salmon! Another hit. I really need you to publish a series of cookbooks Nagi. However, I reheated it in an air fryer 4 days later (330F for 4 minutes) and it was absolutely mind boggling delicious. Thanks Christine! ❤️ – Nagi x. PS You can, of course, make this with fresh salmon if you happen to be blessed with an abundant supply of them. I’ve never had Salmon Patties fall apart on me. Form round patties about 1.5 cm/ 2/3" thick and set aside. I’m enjoying making your recipes. I never thought to mince salmon like this while it is semi-frozen. These babies are so golden and crispy on the outside, it’s almost hard to believe they’re baked. Your email address will not be published. Bill Granger’s Corn Fritters with Avocado Salsa, the onion juices soaks the breadcrumbs which then expand while cooking, creating little air pockets which makes the patties more tender; and. I feel like a proThanks, Nagi❤️ I wish I could insert a photo here. Yes to that! But they are, they really are. I hope you do! In a large bowl mix salmon, red onion, red pepper, garlic, cilantro, jalapeno, mustard, egg, masa, salt … My go-to quick salmon fillet recipes are Honey Garlic Salmon and Lemon Glazed Salmon . But most of the time I’m not carbo-loading, so we serve the patties over a fresh salad with either guac, chipotle quark, mango salsa, or all three! The leftovers reheated easily in the oven the next day. Heat butter and oil in a large skillet over medium-high heat (use enough butter and oil to generously … Isn’t it great what you learn when you have a low tech kitchen , Our site uses cookies. Really good recipe with great flavour. I can get 6-8 patties out of this it depends on what size you feel like. I let the salmon thaw about half way and go at it with my knife until it is a nice mince. Join my free email list to receive THREE free cookbooks! These are Can’t-Stop-Eating-Them good! Salmon patties! The egg in this recipe keeps the salmon patties from falling apart while cooking. Scoop up 1/4 cup mixture (level, packed standard ice cream scoop, see Video). And sometimes when you use breadcrumbs the patties become too bulky and flatter in flavour. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Best, (Note 3). These look absolutely perfect! Wow – this budget meal was so good! Hi Sue, Super tasty dinner, made from a can of salmon. I’m so glad you enjoyed them Lorelei!! Then he grew even more – his head smooshes on the ceiling of the car, smearing it with filth. I seem to be ‘saving’ every recipe! Everything is just so perfect. Mix onion into breadcrumbs, ensuring all breadcrumbs are soaked. CONFUSED Many times patties are made with breadcrumbs, which makes them not GF. The kids loved them. The burger sounds awesome.

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