water, cider vinegar, sugar, soy sauce, sesame oil, mustard powder Cabernet Peppercorn Dipping Sauce Pork honey, wine, dried thyme leaves, chicken broth, butter, black peppercorns Let the corn sit and drain until ready to add to the other ingredients. Try my Pork Tenderloin Roast or my Bacon Wrapped Meatloaf. If you don't love garlic, you can tone it down a bit. Cover them and heat on low heat for about 10 minutes. Fry until golden brown, turning once if the fritters don't … Your email address will not be published. Add the corn kernels and green onions and stir just until combined. It pretty much makes everything tastier. Breakfast. A creamy dill sauce on the side brightens up each bite. I also think this dip would be fabulous as a dipping sauce for potato wedges or other veggies as well as a baked potato topping. While bacon is cooking and corn is draining, add the eggs to a medium-sized bowl and beat to scramble them. Then let it just sit and drain over the sink or bowl until ready to add to the other ingredients. The possibilities are endless! I recommend reheating the fritters on the stove top. Sweet Corn Fritters with Smoky Honey Dipping Sauce. Lying them flat and separating them before freezing will help when removing if you want just one or two at a time. Here’s how to serve it: stack of 3 corn fritters … I think it's fabulous and perfect to dip the sweetcorn fritters in. The mixture will be like a thick batter that should ball easily in your hands. Add one teaspoon of hot sauce at a time and taste it as you go, until you're satisfied. I like to leave about 2 tablespoons of oil in the pan for the first batch of corn fritters, dipping out some of the bacon fat and keeping it in a cup or container for the next batch. If you have leftovers, these easy corn fritters will keep in the refrigerator safely for a few days. … Meanwhile, whisk yogurt, dill, milk, vinegar, garlic powder and the remaining 1/8 teaspoon each salt and pepper together in a small bowl. And adjust to your preference, but also remember it's a dipping sauce, not something you will be eating with a spoon ;-). In Thailand, corn fritters, known as tod man khao pod, even look like their American brethren. So stay tuned (or jump down to get the recipe right away - it's okay). Once the bacon is done, remove from the pan to drain on a paper-towel-lined plate. Leave behind in the pan all but about 2 tablespoons of bacon fat, and drain the rest into a cup for later use. Cook the bacon. The batter will be very thick. Heat the skillet that has the bacon fat on medium (if you didn't keep the heat on). Lower the heat, add in the cornmeal, and stir slowly until you see a smooth texture and dough. Thanks for subscribing! Add all of the dipping sauce ingredients to a medium-size bowl and mix thoroughly. Homemade stuffing is ridiculously easy to make, but there are a few things you can do that would ruin a perfectly good stuffing. Drop batter 1/8 cup at a time into the hot oil. Stir corn, scallions, eggs, flour, cornmeal, 1/2 teaspoon salt and 1/2 teaspoon pepper together in a medium bowl. And then the bacon fat left in the pan will be the oil you cook your corn fritters in. First you will cook the bacon. When they're cooking, it smells like cornbread or hush puppies (which are similar to cornbread but typically with more seasonings and usually deep fried). Whole foods, specifically, and savory, yummy eats! I consider these corn fritters healthy, as all the ingredients are whole foods and not processed. I think the combination of sour cream, paprika, garlic and onion powders, dill weed, dry parsley, salt and pepper, and cream is perfect for a dipping sauce. All Right Reserved. Simply add them to a skillet and drizzle with a bit of olive oil (or oil of choice). These sweetcorn fritters are great as an appetizer with the accompanying Garlic Paprika Dipping Sauce, but you could also serve them as a side dish for everyday or special occasions. Crecipe.com deliver fine selection of quality Corn fritter dipping sauce recipes equipped with ratings, reviews and mixing tips. I use garlic powder in the recipe, but it really depends on how fine your garlic powder is. I actually should change the name to Corn and Bacon Fritters, but we'll leave it for now …. I usually never set out to make corn fritters—it’s almost always an afterthought following an overzealous session of cooking corn-on-the-cob. Add the corn to the egg mixture and mix thoroughly. Carefully flip and continue cooking, covered and adjusting heat as needed, until browned on the second side, another 2 to 3 minutes. Please read my disclosure policy. This happened last night, by the way. Please check your email now to verify your email address. This Garlic Paprika Dipping Sauce is so good, but it's spicy ... so beware! 147 calories; protein 5.1g 10% DV; carbohydrates 14.9g 5% DV; dietary fiber 1.2g 5% DV; sugars 3.2g; fat 7.9g 12% DV; saturated fat 1.3g 7% DV; cholesterol 48.7mg 16% DV; vitamin a iu 198.2IU 4% DV; vitamin c 3.3mg 5% DV; folate 37.5mcg 9% DV; calcium 30.5mg 3% DV; iron 0.7mg 4% DV; magnesium 20.5mg 7% DV; potassium 166.1mg 5% DV; sodium 212.5mg 9% DV; thiamin 0.1mg 11% DV. Fresh corn is best for this recipe, but frozen is a great second option. These sweetcorn fritters are great as an appetizer with the accompanying Garlic Paprika Dipping Sauce, but you could also serve them as a side dish for everyday or special occasions. Copyright © 2020 Savory With Soul on the Foodie Pro Theme. Stir corn, scallions, eggs, flour, cornmeal, 1/2 teaspoon salt and 1/2 teaspoon pepper together in a medium bowl. I'm Sally, and I love great food! It makes for a creamy, spicy, delectable dip that you could also use as a dressing for salads or coleslaw. You'll want to eat them up soon or freeze them (as below). Also consider my Bacon Wrapped Stuffed Chicken Breasts with Broccoli. Heat up skillet that has the bacon fat (if you didn't keep the heat on). Everything you need for a delicious feast. Corn fritter dipping sauce recipe. I cooked thirty ears of corn for my five-year-old’s birthday party. The Best Fritter Dipping Sauces Recipes on Yummly | Buffalo Blue Cheese Dipping Sauce, Soy Ginger Dipping Sauce, Apricot Dijon Dipping Sauce To improve their healthiness, use organic corn and bacon that has no nitrates. Serve with the sauce and enjoy! But resemblances end at the batter’s edge when makrut lime and curry run off with the fritters’ innocence—immediately before they’re plunged into a tangy-sweet chile-garlic dipping sauce (called nam … This healthier version of classic corn fritters uses less oil for frying but still packs plenty of fresh corn flavor. You'll probably want to cook the sweetcorn fritters in batches, since it makes 6-8 cakes. If, however, you're using garlic granules or a less fine garlic powder, then it won't be quite as garlic spicy. Then enjoy! Add each fritter to the hot pan and cook on each side until browned. Good appetite! Repeat 2 more times with the remaining mixture and oil. Info. Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them), Nutrition Cover and cook until browned on the bottom, 2 to 3 minutes. Transfer to a plate and cover to keep warm. Once the bacon is cooled, crumble it into the corn mixture and mix. this link is to an external site that may or may not meet accessibility guidelines. Not only are they cooked with bacon crumbled and incorporated in them, but these corn fritters with bacon are also cooked in bacon fat to enhance their flavors even more. Serve the sauce with the fritters. Now if you've hung around my site for any length of time, you'll know that I love bacon. How to serve corn fritters. This sweetcorn fritters recipe with bacon reminds me of a great hush puppy but with a decided sweetness from the corn kernels and a kick-in-the-pants fabulous, garlicky dipping sauce to go with it. If your garlic powder is very fine, it will be stronger in flavor for this recipe. Divine! Add in the corn meal and mix completely. Bacon Wrapped Stuffed Chicken Breasts with Broccoli. Required fields are marked *. bvseo_sdk, java_sdk, bvseo-4.0.0; CLOUD, getAggregateRating, 109ms; REVIEWS, PRODUCT; bvseo-msg: The resource to the URL or file is currently unavailable. Place fritters on paper towels to drain. Your email address will not be published. Using 2 tablespoons of the corn mixture to make each fritter, drop 6 fritters into the pan and flatten into 2-inch disks. Next, add the green onion and mix. Scoop batter into small golf-ball sized balls and cook in oil until cooked through and deep golden brown, about 3-5 minutes. Corn fritters is one of those rare foods that truly spans the breakfast-lunch-dinner spectrum! As you're cooking the bacon, you will want to thaw the corn and prepare the dipping sauce. Horseradish Sauce: 3 Tbsp horseradish sauce 2 tsp sriracha 1 Tbsp mayo 1 tsp Dijon mustard 2 tsp cider vinegar 2 tsp sugar 1 tsp Worcestershire sauce DIRECTIONS Mix all fritter ingredients in a bowl, except for the corn.
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