SHAHI PANEER AND SPINACH KORMA. The curry is a divine combination of onions, spices, nuts and cream. Stir in tomato paste, water, and spices. Mit Portionsrechner Kochbuch Video-Tipps! Cut paneer into small cubes. The gravy is thick and creamy. Set aside. Paneer Shahi Kurma makes for an indulgent main course, which can be served on several occasions and festivals. Shahi Paneer Korma Recipe Card Garnish with coriander leaves. How to make shahi paneer korma: Heat butter, cook tomatoes, add khoya and sprinkle a little amount of water to make a smooth paste, fry for 2- 3; minutes. Add the onion mixture and a pinch of salt, and fry for 10 mins or until lightly golden. If you miss having it from your favourite restaurant then prepare it at home. Über 109 Bewertungen und für ausgezeichnet befunden. Stir onion into the skillet, and cook until tender. Shahi Paneer - Leckeres, vegetarisches indisches Rezept. Fry on medium heat till slightly brown. Stir milk into the skillet with the paneer. Heat the remaining oil in the frying pan over a medium-low heat. It is a very easy recipe that can be prepared using simple ingredients available at home. Put the onion, ginger and garlic in a food processor with a splash of water and blitz until completely smooth. Add all of the remaining ingredients, mix well and cook covered for 4-5 minutes. Shahi (royal) dishes have their origins in the royal kitchens of the Mughals. Paneer korma has a sweet and spicy flavour, it tastes delicious! Over medium heat fry cumin. It can be enjoyed with rotis, parathas, or even rice. Bring to a boil. Can be made with meat or paneer, I added spinach to make this dish a little more vibrant and nut butter to make it Shahi. Mix in garlic paste and ginger paste, and cook 1 minute.
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