If boiling the corn: Take a vessel, add water, add sweet corn and boil the corn for about 15 minutes to 20 minutes. Masala corn, a very popular and a quick Indian street food recipe made using sweet corn kernels and some tangy flavored Indian spices. If one uses a sweet corn with the peel, then one needs to have patience to remove the corn kernels and I have shared some of the techniques I use to remove them below. Serves: 4-6: Preparation Time: 10 mins: Sweet Corn Masala as the name says is a spicy curry with a blend of Indian Spices in Tomato gravy along with Corn kernels. Such an amazing quick fix recipe. An easy to do quick snack recipe to be made at home with sweet corn kernels. I make my own at home… (20 cloves + 3 cinnamon sticks + 5 green cardamom + 1 whole star anise + 3 tablespoon coriander seeds + 1 teaspoon cumin + 1 teaspoon black peppercorn + 1 teaspoon fennel seeds + tiny piece of nutmeg + 2 Bay leaves + 3 kalpasi petals + 1 dry red chili ) dry roast for few minutes, cool & coarse grind. Some people like it that way. Take a pressure cooker, add some water, add the sweet corn, cover the lid and pressure cook for 1 whistle. Saute for few seconds. Add how much you think is ok and simmer and switch off! I have experienced the taste of the masala corn a several times and is a very easy snack that can be made in our house holds easily. Try to loosen row by row with a spoon and remove all the kernels using fingers and we need to have a little patience to remove them. This looks awesome! This recipe is without onion and garlic. Garnish with coriander leaves and finish! Yes Pavi… i have used low fat(here we call it 2 % milk) you can use any… full fat will be super good or even cream works. Click here for -> About. This simple recipe is made by adding spices like chaat masala, pepper powder, kala namak etc…, Kids favorite thanks for sharing this lovely recipe, Your email address will not be published. The little sweet, tangy and spiced water of masala corn really tastes amazing. Your email address will not be published. Good luck! shhhhh, do not disturb! mutton sukka chettinad, mutton chukka varuval, Double Ka Meetha Recipe, Hyderabadi bread ka meetha, biscuit cake in cooker, oreo cake in cooker, aloo cutlet recipe, aloo patties or potato cutlet. The taste of this corn masala is chatpata taste and there is a lot of difference in taste with different spices we add. When the gravy is cooked with corn add in the milk cashew poppy seeds blend and simmer. This curry can be eaten with Naan Bread / Chapathi or even Basmati Rice. Try our… BABY CORN MANCHURIAN. Add in the fresh corn kernels along with kasuri methi leaves (dry fenugreek leaves) and saute well. « coriander powder recipe, how to make coriander powder | dhaniya powder, bhindi masala recipe, how to make bhindi masala ». Take it out carefully, remove the sweet corn and cool it down. Sweet Corn Masala Curry is sweet, spicy and tangy. To soften the corn we can use any of the techniques such as boiling, pressure cooking, steaming, or we can even soften it in oven. I have made it with little oil. The corn needs to cook a bit, don’t worry it will not turn mushy! Trigger your taste buds with this delectable combination of sweet and spice! This is Asiya, a graduate in Engineering and Technology from Hyderabad,India with always a passion for cooking and trying different recipes and therefore started food blogging... 1. Yummy Indian Kitchen - Indian Food Recipes, Indian Food Blog on Indian Vegetarian and Non Veg Recipes. Now comes in minced onions and green chili. Now add in the ginger garlic paste and saute well till browned a bit. I add the masala, butter, and lemon juice in the corn and its water as well. If so, is there a good store bought brand? To make this we need to have sweet corn handy or readily available sweet corn kernels which are available in every Indian grocery store. Welcome to spiceindiaonline.com your ultimate source for Indian recipes online. Second method: The other way is by making it in chaat form that is lots of spices, herbs, onions and tomatoes are added into it and made in the form of corn chaat. Saute them over medium flame with a pinch of salt. Followed by all of these.. chopped toamtoes, turmeric powder, kashmir chili powder, coriander powder, garam masala powder, suga and salt. Remove the corn kernels and they are ready to use. Also check out other masala recipes such as indian masala omelette , how to make masala chicken, paneer tikka masala recipe, paneer butter masala recipe, masala chai, masala chaas, egg masala gravy, fish fry masala, baingan masala . Corn Butter Masala – Creamy, Buttery Gravy made with Sweet corn… a rich chunky gravy that works best as a side for chapathi, Garlic lacha paratha, naan or kulcha.. Copyright © 2019 Spiceindiaonline - All Rights Reserved, Tawa Chicken – Highway Dhaba Style Chicken Fry, Kerala Chicken Fry – Kozhi Porichu Varuthathu, Kara Chutney Recipe – Side Dish for Idli Dosa, Chicken Salna Recipe – Tamil Nadu Parotta Salna, Karuveppilai Chicken Fry – Karivepplilai Kozhi Varuval. Reduce the steam, take the corn out and remove the sweet corn kernels from corn. Now comes our hero…. You know I like the taste of its water more than the corn itself but it’s totally up to you if you want to drain the water of boiled corn, you can drain it. Remove the peel and boil the sweet corn  by pressure cooking to 1 whistle. “Butter” a good quality irish butter sounds right for this recipe. First method: The very simple way of making this quick snack is by boiling or pressure cooking the kernels in water for about 10-15 minutes, straining them out and then adding butter, salt to taste and pepper which gives us the recipe of street style way of making buttery sweet corn. If loose corn kernels are used then boil them in water or steam them for about 15 to 20 minutes. Hope you enjoy my collection and thanks for visiting my space. "Virgoans Rule".. Is it normal boiled milk that u have used ? To make this recipe, we need sweet corn which is very commonly found in India in monsoons and is also available in packets in most of the stores. If not used as a corn, then one can have it in the form of salads, chaats, use it in sabzi recipes and also make its soup and have it in a more healthy manner. Your email address will not be published. Modest, friendly and hardworking. Heat oil in a pan… season with some cumin seeds. Masala corn: This is the method which I will be sharing it below in my recipe card…Do check out the recipe below. A recipe for passion is always simmering ! Lets get into making this scrumptious side dish…. Meanwhile blend the milk, cashew and poppy seeds to a thin consistency and keep it ready. Mix thoroughly all the spices with the corn kernels. Now cover with ta tight lid and cook for 10 minutes…. Bring the flame to low medium. This process is the key to a creamy gravy… so a little patience required. Saute the onions till lightly golden & browned. Save my name, email, and website in this browser for the next time I comment. Eating this healthy snack once in a while is very beneficial for health since it is loaded with lots of vitamins, minerals, nutrients and also helps in proper digestion, for good vision, and prevents anaemia. If one finds it hard to get it removed from the corn, then the sweet corn kernels are easily available in grocery stores which are available in packets and can be bought and used for cooking purpose. Take a pressure cooker, add some water, add the sweet corn, cover the lid and pressure cook for 1 whistle. Some super soft chapathi… shapeless though where paired with this corn curry for our dinner with leftovers packed for lunch! Many of us variate it with our own spices mixing into the boiled corn kernels. Take a vessel, add water, add sweet corn and boil the corn for about 15 minutes to 20 minutes. Reduce the steam, take the corn out and remove the sweet corn kernels from corn. This sweet corn masala is served hot in every Indian street corners. Yogurt is been … Add in a cup of water to the mixture. Add the spices such as salt, black salt, pepper powder, chaat masala powder, red chilli powder, mix well. It is a very quick evening snack recipe and kids love sweet corn and a very healthy recipe that can be eaten by young and kids. Do we have to use Garam Masala? Also I did not use cream or butter in this curry, and that makes it healthy. Cream is not necessary but for a very rich gravy… add a tablespoon of fresh cream. You may use baby corn or sweet corn kernels for this recipe.

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