Your guests will think you spent the hours before their arrival slaving over a stove. Step 5 To make the custard, whisk the milk, cream, egg and egg yolk together. Season with salt and pepper. Add about 2 tsps of sweet potato to each tartlet. I had so much food prepared for the party I didn’t actually think this would get eaten so I left it whole on the table thinking I could put it in the freezer if it didn’t get touched. Remove the tart from the tin and place on a plate. sweet potato, goats cheese & chorizo tart I saw this recipe whilst flicking through the December issue of Delicious Magazine a couple of weeks ago and decided to make it for my party last week. https://www.17apart.com/2012/11/recipe-sweet-potato-sage-goat-cheese.html Just add a green salad and enjoy. Finally, pour the egg mixture over the filling and give base a slight shake to make sure it fills all the cracks. Isn’t this perfect for a light meal? Using the back of a spoon, flatten the sweet potato evenly into the bottom of each tartlet. Step 6 Pour the custard into the tart shell Sweet Potato Goat Cheese Quiche with Caramelized Onions and Rosemary is an ideal make-ahead dish, because it can be prepped days or even weeks ahead, freezes like a dream, and most importantly, tastes off-the-wall deee-lish. Then place the roasted sweet potato on top of the onion. https://vandemoortele.com/en-gb/recipe/sweet-potato-onion-goats-cheese-tart Scatter the goat cheese along the top allowing it to fill the gaps between the sweet potato chunks. Crumble the goats cheese on top. For another vegetable tart with cheese why not try this easy Roasted Asparagus Tart. https://www.savoringitaly.com/sweet-potato-goat-cheese-and-bacon-tart Top with crumbled goats cheese. Then carefully pour in the egg and cream mixture into each tartlet making sure to leave a little space so the filling doesn’t overflow. Sprinkle the roasted sweet potato on top and then evenly spread the cherry tomato pieces across the base as well. This roasted sweet potato tart has a crisp base, sticky sweet onions, soft sweet potato and tangy goat cheese. Bake for 20-25 minutes, until the tart is set.

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