Place sweet potato, onion and red pepper in basket. Once the sweet potatoes are done baking, let cool slightly. Heat a large skillet over medium heat, then lightly coat with cooking … Evenly spread the black bean mixture, avocado, cilantro, and cashew crema sauce on top of the 4 sweet … Stir the sautéed vegetables into sweet potato mash. Mash vegetables, gradually adding cilantro, spices and pepper to reach desired consistency. Once cool, cut the sweet potatoes open and shred the flesh from the skin so that the inside is mashed and easy to scoop out. https://www.tasteofhome.com/recipes/black-bean-sweet-potato-rice-bowls Stir in black beans. Add sweet potato and cook, stirring, until it starts to brown in spots, 5 to 7 minutes. https://www.food.com/recipe/sweet-potato-and-black-bean-burrito-43473 Stir in black beans until all ingredients are evenly distributed. Stir in corn and black beans … Bring water to a boil. Transfer vegetables to a large bowl. Reduce heat to maintain a simmer; steam, covered, until tender, 15-20 minutes. Stir in garlic, jalapeno, cumin and salt; saute until fragrant, about 30 seconds. Add water and cook, scraping up any browned bits, until liquid is absorbed, 3 to 5 minutes.
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