With a score of 184, the sweet potato outscored the next highest vegetable by more than 100 points. The regular intake of collard greens has also been associated with a reduced risk of glaucoma and prostate cancer. Nevertheless, green peas are incredibly nutritious. Historically, ginger has also been used as a natural remedy for motion sickness (32). Sweet potatoes are high in the following: beta-carotene, vitamin A, vitamin B6 and vitamin C; fiber, thiamine, niacin, potassium and copper. If we compare baking to boiling microscopically, boiling helps thin out the cell walls and gelatinize the starch, which may enhance the bioavailability of nutrients." Another study fed garlic to participants both with and without heart disease. They may also help enhance detoxification in the body. Both garlic compounds caused a decrease in blood sugar and improved insulin sensitivity (14). Several studies have shown that garlic can regulate blood sugar as well as promote heart health. The technique can be done with white or sweet potatoes. In the wake of food shortages or insufficient funds to buy groceries, you may find yourself wondering if your dog's food is a viable option to help…. Kohlrabi is rich in both fiber and vitamin C. Animal studies show that kohlrabi could potentially cause a reduction in blood sugar. Spinach is rich in antioxidants that may reduce the risk of chronic disease, as it may reduce risk factors such as high blood pressure. This post may contain affiliate links. Photo By: Alice Gao ©2014, Television Food Network, G.P. ATKINS DIETThe Atkins Diet recommends introducing 10 grams of carbs in Phase 3 of the diet plan. SOUTH BEACH DIETFor the nearly 12 million Americans counting carbohydrates as part of the Atkins or South Beach plans, the glycemic index plays a critical part in determining acceptable foods. Collard greens are high in calcium, which could reduce the risk of osteoporosis. One study found that dark green leafy vegetables like spinach are high in beta-carotene and lutein, two types of antioxidants that have been associated with a decreased risk of cancer (2). Potato: The Nutritional Facts. (Half a cup of sweet potatoes contains … Sweet Potato Vegetable Healthy. It’s time to move sweet potatoes to the "good" carb list. Spinach also boasts a great deal of antioxidants, which can help reduce the risk of chronic disease. In a review comprised of 12 studies and nearly 1,300 pregnant women, ginger significantly reduced nausea compared to a placebo (33). For permission to use any of this content please E-mail: [email protected]  All contents are copyright © 1990 - 2020 James T. Ehler and www.FoodReference.com unless otherwise noted. The Center even once ranked it the healthiest vegetable in the world. The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae.Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. Vegetables are well-known for being good for your health. Dietary fiber, naturally occurring sugars, complex carbohydrates, protein, vitamins A and C, iron and calcium. Ginger also contains potent anti-inflammatory properties, which can be helpful in treating inflammation-related disorders like arthritis, lupus or gout (34). The young leaves and shoots are sometimes eaten as greens.The sweet potato is not closely related to the common potato (Solanum tuberosum). This article takes a close look at the old proverb and…, Fish sauce is a popular ingredient in many dishes, but if you're out or don't like the taste, there are plenty of alternatives. https://www.health.com/food/25-healthy-sweet-potato-recipes See also: Sweet Potato Antioxidants   --   Sweet Potato Trivia--   Sweet Potato Recipes. One study found that eating more than one serving of collard greens per week was associated with a 57% decreased risk of glaucoma, an eye condition that can lead to blindness (50). Classified as a root vegetable, sweet potatoes stand out for their vibrant orange color, sweet taste and impressive health benefits. The point to keep in mind however is that sweet potatoes are a source of complex carbohydrates, which are considered to be the good kind. By the end of the study, HDL cholesterol increased by 27%, LDL cholesterol decreased by 10% and antioxidant activity was increased (22). It’s time to move sweet potatoes to the "good" carb list. Brussels sprouts also contain kaempferol, an antioxidant that may be particularly effective in preventing damage to cells (17). Results showed that garlic was able to decrease total blood cholesterol, triglycerides and LDL cholesterol while increasing HDL cholesterol in both groups (15). 29. Raw kohlrabi is high in fiber, providing 5 grams in each cup (135 grams). In addition, a 2015 study found that spinach consumption may be beneficial for heart health, as it may lower blood pressure (3). In one study, participants with osteoarthritis who were treated with a concentrated ginger extract experienced reduced knee pain and relief from other symptoms (35). (See also: Sweet Potato Recipes). They also contain plant compounds called saponins, which may have anti-cancer effects. Garlic has a long history of use as a medicinal plant, with roots tracing all the way back to ancient China and Egypt (12). Certain studies show that it may decrease blood cholesterol levels, reduce inflammation and lower the risk of heart and liver damage. The Center for Science in the Public Interest, Washington D.C. Sweet potatoes are high in the following: beta-carotene, vitamin A, vitamin B6 and vitamin C; fiber, thiamine, niacin, potassium and copper. Some animal studies show that Swiss chard could protect against the negative effects of diabetes and may decrease blood sugar levels. Red cabbage contains a good amount of fiber, vitamin C and anthocyanins. With a score of 184, the sweet potato outscored the next highest vegetable by more than 100 points. From providing essential vitamins and minerals to fighting disease, it’s clear that including vegetables in your diet is crucial for good health. A cup (67 grams) of raw kale contains plenty of B vitamins, potassium, calcium and copper. As renowned physician and author of How Not to Die, Michael Greger, MD, explains on NutritionFacts.org, "[b]oiling may actually retain most of the antioxidant power of sweet potatoes, compared to roasting and steaming. It’s also high in a form of vitamin A called beta-carotene. Despite its popularity, soy remains a controversial food. SWEET POTATO NUTRITIONAL ASPECTS AND POPULAR DIETS. Studies show that ginger could reduce nausea and alleviate inflammation. In one study, people with diabetes were given 4 grams of Caiapo daily over 12 weeks, leading to a reduction in both blood sugar and blood cholesterol levels (47). Getting enough folate from sources like asparagus can offer protection from disease and can prevent neural tube birth defects during pregnancy (38, 39). Eating broccoli may also help reduce the risk of chronic disease by protecting against oxidative stress. Also known as the turnip cabbage or German turnip, kohlrabi is a vegetable related to the cabbage that can be eaten raw or cooked. The higher the score, the more nutritious the food. This article takes a look at 14 of the healthiest vegetables and why you should include them in your diet. Sweet potatoes, also known by the scientific name Ipomoea batatas, are starchy root vegetables.. Each serving provides a good amount of many vitamins and minerals, including vitamin K, vitamin A, vitamin C, folate, manganese and potassium (20). Ensure that you’re getting a good mix of vegetables in your diet to take advantage of their many diverse health benefits and get the most nutritional bang for your buck. Most vegetables are low in calories but high in vitamins, minerals and fiber. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. After 12 weeks, ginger was found to be effective in decreasing blood sugar levels (36).

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