This recipe looks great! Has anyone tried it? I will.make it again but add fresh garlic, sauted onion, peppers, more and increase by 50% the dry seasoning. Season with salt, pepper and cumin. Hope the sweet potato will freeze properly…. Awesome. Easy Sweet Potato Black Bean Quinoa Bowls drizzled with a zesty Cilantro Lime Crema. Hope this helps! Has anyone tried it in the slow cooker? This was great! Can’t wait to try ir. Thank you for the post! Made this today. This will be great on the new ww purple plan. I made a few modifications: Yes, you can use any beans you like. I made his last night. I would love to make this, but before I do, I want to make sure that the recipe is correct that the quinoa goes into the oven uncooked. Ever! One cup of uncooked quinoa will yield 3 cups of cooked quinoa. This looks SO GOOD! I used a brown rice quinoa blend which might be why mine looks like it has so much more grain than yours but it still tasted good and I ended up with more than I needed for six servings. also the sweet potato to quinoa portion is not as pictured, I followed the recipe exactly and a majority of what was in my dish was quinoa, next time I will note to use less quinoa. Anyway, THANK YOU for this easy recipe! Thank you so much. It was delicious! Such a great combo! Will make this again! I can’t wait to have it with some eggs and avocado. Even my husband, who says he hates sweet potatoes, loved this. It’s very easy. WIll see if the taste is the same. This is my kind of salad and I could eat this every single day! I found that this also makes a good wrap filling, and served it with chicken for my husband since he’s a meat eater. Partner drives around a lot for his job. It was amazing. It takes longer but no cleanup which is great if, like me, you cook quinoa at least once a week. . I saw this, had all of the ingredients and immediately made it! OMG this looks so good. Save my name, email, and website in this browser for the next time I comment. Didnt have veggie broth, so I substituted unsweetened coconut soup base. Healthy, easy, and my family loves it. Hope this helps! Cilantro? Roast at 400 degrees F for 20 to 23 minutes. Loved your recipe, thanks for posting. It would probably be great with a fried egg on top or some spicy ground beef. Maybe the quinoa soaked a little up. The sweet potatoes and black beans will keep you full and satisfied throughout the night (or It turned out great and made a significant amount of food! If you’re not a fan of quinoa, brown rice would make a great substitute! Very yummy , healthy, and satisfying! It’s perfect for meal prep lunch or dinners, when you want something filling but healthy. Made a side of roasted peppers. Says it all. The last one is optional but I love it in this dressing and even add a little more sprinkled over each serving. Hi Maria! This is the second time I’ve made this in 3 weeks. I haven’t tried this using frozen sweet potatoes, but the amount of liquid shouldn’t change , I added carrots and butternut squash. Thanks for the recipe . I mean you literally just dump all of your ingredients into one single dish and throw it in the oven. This was fantastic!! Since black beans and corn are 0 SP when put into the recipe builder I got 3 SP Im excited to try it. dried thyme 1 cup frozen corn, thawed 1 tsp. This was a wonderful combination! ★☆ This site uses Akismet to reduce spam. Is this something that can be taken to work for lunch without needing to be refrigerated? Great recipe. How many servings is this recipe? Thanks, Sorry I’m just now seeing this question! I use my Instant Pot Black Beans to make this salad and sometimes sub the quinoa with Couscous. I also allowed the casserole to sit for an additional 5 minutes once I pulled it out of the oven so that any of the remaining liquid could be soaked up with the rest of the dish. A satisfyingly healthy meal that is super filling and packed with fiber and protein despite being a meatless dish. I am so glad you and your family loved the salad! This recipe was GREAT! This is definitely a keeper!!! I can’t wait to give it a try! Roast for 20 to 23 minutes. Perfect as a side dish or a healthy lunch! That is fantastic, Lyne! I would love to try it this weekend! I will try it soon Looks delicious and reminds me of a meal that I had during a food tour Malaga. I happened on to yours and we tried it tonight. It’s wonderful in lettuce cups or tossed with chopped kale too!
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