Customers liked our spaghetti and ravioli, so we'd give 'em a sample of pizza with each order. As the 1960s rolled along, a new breed of pizzeria emerged: those founded by and for the hippie counterculture community. As it turns out, the origin story of the tuna fish sandwich, like much in American life, is one shaped by natural resources, entrepreneurial brilliance, and immigrant influence. Into this might go thinly cut pork belly, shrimp, kimchi, mochi (rice cake), vegetables, octopus, or squid. Seafood pizza is popular in Russia as well, where they top with it fish like mackerel, salmon, and sardines. They play loud music and stay open until the small hours of the morning. Easy! When it comes out, the lahmacun receives a handful of chopped parsley and a squirt of lemon juice. In 1949 Constantino began freezing his pizzas -- 400 to 500 a week -- then both selling them retail and shipping them wholesale to destinations as distant as Washington, D.C.. In America pizza usually falls into two categories: thick and cheesy Chicago style or thin and more traditional New York pizza. In others, it might come stuffed with a layer of cheese or shaped like a boat, which is topped with an egg just waiting to run. By March 1952 the pizza craze had picked up enough steam that The Seattle Times published an explanatory piece titled "What's Pizza?". A longhair collective led by Tom Minkovich ran the place. But the battle wasn't over. -- "New Yorkers are raving over this Italian favorite. You can order it at pizzerias (including Domino's and Pizza Hut), buy it at grocery stores, or make it at home. Amazing Taste. 1960, Ralph and Angelina Mara Alfieri, Alfieri's Italian Grocery, Seattle, ca. Baked in an oven, rather than set aflame, this dish might come with munster, gruyère, mushrooms, onions, bacon, or apples. This dish can be described in several ways: A savory pancake, a Japanese crepe, an overstuffed omelet, or, roughly translated, "what you want grilled." In 1956 Italian immigrant Angelo Finamore, with his sons Nick and Joe, opened the Abruzzi Pizza House at 604 Pike Street. At the time, tuna was considered a “trash fish.” By 1960 Pizza Pete had expanded to several locations across Seattle: 4550 University Way, 10025 16th Avenue SW, 711 4th Avenue, 5904 15th Avenue NW, and 232 Broadway N. But the competition was about to get serious. In the postwar years, American GIs returned from Italy with a newfound love of pizza, and this demand enticed numerous restaurateurs to begin offering their various versions to the public. In 1952 Jules Daverso and his brother Pete opened Daverso's New Italian Restaurant at 1844 Westlake Avenue N, and on May 15, 1953, the Isle of Capri opened at 1425 7th Avenue, advertising in The Seattle Times that "Here you will find a complete cuisine of authentic Italian dinners, including pizza" (Isle of Capri ad). South of downtown, on April 30, 1954, the La Casa restaurant at 8824 Renton Avenue held its "Grand Opening" with its owners already confident it featured the "World's Finest Pizza" (La Casa ad). Pizza did not make its debut appearance in an American cookbook -- Specialita Culinarie Italiane, 137 Tested Recipes of Famous Italian Foods -- until 1936, and Pizzeria Uno, which opened in Chicago in 1943, is credited as the first pizza-centric business in America. People have been piling stuff on dough, and then heating it up, for thousands of years. Alternatively, picture focaccia loaded with seasoning and perhaps olives, onions, or parmesan. Corporate Pizza. Herb Friedman, who opened his Northlake Tavern near the UW campus in 1954, began offering pizza there five years later. Maine Sardine Pizza," Ibid., July 19, 1951, p. 38; Best Foods Mayonnaise ad, Ibid., August 2, 1951, p. 42; Lucca Casa Villa ad, Ibid., January 23, 1952, p. 8; Daverso's Palace Grill ad, Ibid., May 20, 1955, p. 23; "Family Pizza Factory," Ibid., July 4, 1957, p. 31; "What's Pizza?" In 1976 Domino's Pizza, which had been launched in 1960 in Michigan, opened an outlet at 5737 NE 63rd Street in Seattle's Sand Point neighborhood, one of 200 in operation by 1978, making it the biggest national chain other than Pizza Hut (which could boast 13,800 locations in 2017). Versions of musakhan are eaten throughout the Middle East, either layered like a casserole or folded like a burrito.

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