Spain is one of the ten biggest producers of oranges in the world and produces a variety, ranging from the bitter Seville oranges to the sweet Clementines. As seen on Good Morning America: Donate to Fight Hunger, Farm Grantees Make Progress Despite Pandemic. The herb was well known to ancient Greeks, particularly to the pharmacologist and botanist Dioscurides, philosopher Theophrastus and to the father of modern medicine Hippocrates. 100% Valencia origin Valencia Orange guarantees 100% Valencia origin. The tree reaches a height of 6-12 meters and bears its first fruits after only 3 years. They have become a symbol for the city and their fruits have even become known throughout the World as “Seville Oranges”. January to March The oranges of Naranjas del Carmen are cultivated on our own plantation in Valencia. In season: December-April. Oranges belong to the citrus genus in the diamond family or its subfamily Citroideae. They taste sweeter than Valencia, but are less juicy and are better eaten fresh rather than juiced. The main fibers found in oranges are pectin, cellulose, hemicellulose and lignin. The Valencia orange is a sweet orange and has a distinctive bright colored juice that other citrus fruits don't have. Valencia oranges are the most well known type of oranges. +200 years of tradition Citrus trees are cultivated commercially mainly in the Andalusian provinces of Málaga, Seville, Granada and Huelva, with the largest production coming from the Community of Valencia. However, some say the cultivation of the olive began around 5,000 BC on the Greek island of Crete. The century-long tradition of orange cultivation in Valencia is recognized worldwide as one of the best oranges in the world primarily due to the geographical and climatological location and also the efforts and expertise from thousands of farmers that has been passed down through the generations. The orange became so popular that the company who bought the orange from the original grower spent half of their resources just growing Valencia oranges. Outside Appearance Florida Valencia Oranges, which were named after the city of Valencia in Spain, are medium-sized oranges with thin, bright orange, finely-textured rinds that are somewhat difficult to peel. They are in season: November - April. • Vitamin A, B1, B9, calcium and potassium. Later they were considered to be a group of mandarin varieties. Spain High prices for the last Valencian citrus The end of the citrus campaign is around the corner in the Spanish Region of Valencia, with increasingly limited volumes and rising prices. This website uses cookies to help ensure you get the best experience. The flowers are used to produce essences for aromatherapy and the leaves have long been used for medicinal purposes. It’s said that the orange came from a cross between the tangerine and the grapefruit. Primarily grown for processing and orange juice production, Valencia oranges have seeds, varying in number from zero to nine per fruit. Grown specifically for their juicy content, these oranges will satisfy your craving for a succulent, juicy fruit. If you're looking for an orange full of fresh, flavorful juice, then look no further than a Valencia Orange. Valued for their high juice content and availability outside of the typical citrus season, Valencia oranges are usually thin-skinned and have a few seeds. As a result of the bright color of the juice many bottled orange juices are made from Valencia oranges because they are juicier than other oranges and have a well-balanced sweet-tart flavor. Because of the Limonin found in the flesh of Navels turns bitter within 30 minutes. It was first hybridized by pioneer American agronomist and land developer William Wolfskill in the mid-19th century in southern California. In the juicy world of oranges there are two reigning cultivars, the Navel Orange and the Valencia Orange. As the aim of our philosophy is to have fruits of the highest quality instead of quantity, they grow without the usage of any herbicides or pesticides. The Arabs introduced the cultivation of the fruit to the Iberian Peninsula, calling the fruit naranjah. You can tell Valencia oranges by the seeds, they have from one to six seeds per fruit. Incidentally, orange blossom honey is a popular delicacy. VALENCIA ORANGES "THE ORCHARD OF SPAIN" ORANGES ARE WITHOUT ANY DOUBT THE MOST IMPORTANT CITRUS CROP IN THE WORLD AND ARE ONE OF THE MOST TYPICAL PRODUCTS OF SPAIN. There are three types — Moro, Tarocco and Sanguinello — with a flavor that ranges from tart to semi-sweet depending on the type and season. Valencia oranges were named after the city of Valencia in Spain. Chosen for their beauty, freshness and taste, if you try one of our fields you will be savoring the highest purity, since they are freshly picked from the tree. The nutrients in about half of a large orange (100 grams). • A high fibre content. Valued for their high juice content and availability outside of the typical citrus season, Valencia oranges are usually thin-skinned and have a few seeds. Today there are more than 14,000 bitter orange trees that line the streets of Seville. It originated from  China and was probably cultivated 4000 years ago before arriving in India. Navel oranges are seedless and have a thicker skin, which make them easy to peel for consumption. You might think that mandarins are just tiny oranges, but they are actually two different varieties of citrus fruits. The Juiciest, Sweetest Oranges You Can Grow Why Valencia Orange Trees? Their season is typically from December - April. Clementines are a relatively new variety of citrus fruit as they were first developed in 1902 by a French missionary living in Algeria named Father Clément Rodier. Vitamin A, the beauty vitamin is much more contained in blood oranges than in blond oranges. Italy is one of the main producers of red oranges due to its climate, with cold nights and warm days. Oranges are very healthy and an excellent source of fiber, vitamin C, thiamine, folate and antioxidants. Even though the Valencia orange was named for the city of Valencia in Spain, where there are lots of orange trees and a lot of citrus fruit grown, it was created in the US. They were planted as urban landscape, providing greenery year-round and shade for the warm summer months. The tree is more tolerant to cold and they are grown in cool subtropical regions of Japan, Spain, central China, Korea, Turkey, along the Black Sea in Russia, southern South Africa, South America, in central California and northern Florida. The 'Moro' is the most colorful of the blood oranges, with a deep red flesh and a rind with a bright red blush. This citrus tree was imported into California by 1876. Mandarin oranges, also known as tangerines, sometimes simply called mandarins, are some of the sweetest fruits of the orange family, which are known to be relatively small and flat. From Italy, they then spread all over the Mediterranean. Yes, Valencia is the land of oranges (" naranjas "), and right now (late December through early February) oranges are in season. Chosen for their beauty, freshness and taste, if you try one of our fields you will be savoring the highest purity, since they are freshly picked from the tree. More than 85% of their composition is water, which is why eating them helps with hydration. Which means that I've been enjoying, near daily, the world's most delicious fresh-squeezed orange juice with my breakfast, and we've been eating fresh oranges in a variety of forms for dessert.

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