[4] At Annie Chun’s, we expect the highest level of taste—and you should, too. Annie Chun. As the co-founders of Annie Chun’s, a brand of Asian-inspired noodle bowls, soup bowls, sauces and snacks, Chun and Broad grew sales to $15 million annually before selling the company in 2009 to South Korea-based CJ Foods. This is the advice that Annie Chun, founder of two household name companies dedicated to Asian foods, recommends to women venturing into the world of business. Meet the founders behind the hottest new brands. San Rafael, California. B2B Sales Representative - Too Good To Go, Sales Manager - Florida - Sunshine Beverages, LLC, Gold Rush Accelerator Seeks to Promote Community, Success for Asian Entrepreneurs, Watch: Product Showcase: Ice Cream, Bonus Interviews, Mother Raw Raises $6.1M to Support Growth in U.S. Market, Perfect Day & Graeter’s Partner for New ‘Indulgent’ Offering, Gallery: Brands Launch Fall Seasonal Offerings, Nutrient-Rich All-Purpose Flour Flourish Fiber from the Farm Launches, Yo Pitts! Later, they discussed the origins of gimMe Snacks, why they launched with seaweed snacks, why they believed they were “too confident,” how they communicate the key selling points of the brand and the importance of “discovering new experiences for the consumer.”. True Asian Flavors. Our database of leading suppliers and service providers for the food and beverage industries. ANNIE CHUN. How The Founders of Annie Chun’s & gimMe Snacks Did It. Is this your company? It wasn't long before her loyal customers began to encourage her to start her own company and package the products for the retail market. gimMe helped pioneer a new segment of Asian-centric better-for-you brands in the snack aisle and has established itself as the leading company in the burgeoning space. New Ramen. Our founder, Annie Chun, was born and raised in Seoul, Korea, and came to Northern California as a young adult, where her family owned and operated a top-rated Korean restaurant in San Francisco. Annie began selling her signature Asian sauces at the Marin County Farmers' market in the early '90s. Korean food pioneer Annie Chun returns with new venture Marin food entrepreneur Annie Chun returns with certified-organic nori sheets and GMO-free … Committed to sourcing. They also explained why many of the company’s early decisions were “driven by survival,” their approach to innovation and evolution of the brand’s product line and why operational efficiency is critical to achieve sustainable margins. In 1997 Annie moved beyond Asian sauces, introducing the first line of specialty Asian pastas produced in the United States. That was the case for Annie Chun and Steve Broad, who after together building one of the most successful ethnic food brands in America, set their sights on disrupting the snack category. Once bitten, the entrepreneurial bug is hard to shake. Three years later, they saw an opportunity to adapt a traditional Korean snack for an American audience and launched gimMe, a brand of dried organic seaweed snacks. Get your crunch on with our perfectly seasoned seaweed crisps. Food and beverage industry job board powered by NOSH / BevNET. Annie Chun and Steve Broad, founders of Annie Chun’s and gimMe Snacks, spoke about their entrepreneurial journey from selling at farmer’s markets to building category leading brands, why operational efficiency is critical to achieve sustainable margins and the importance of “discovering new experiences for the consumer.” Claim this Brand Listing. Annie Chun Co-Founder at Gimme Health Foods Inc. San Francisco Bay Area. Jan 2012 – Present7 years 10 months. Annie Chun’s, gimMe Snacks, Smartwater, Vitaminwater. Greater Los Angeles Area. Chen has stated in interviews that she was conceived through in vitro fertilization because her parents had a difficult time conceiving a child naturally. Committed to sourcing sustainably grown organic seaweed, gimMe helped pioneer a new segment of Asian-centric better-for-you brands in the snack aisle and has established itself as the leading company in the burgeoning space. Our annual buyers guide to natural snack food products, Classified ads from service providers and suppliers, On-demand video education on running a food business, Thank you to our 1200+ charter subscribers, Learn how to grow your business with NOSH, Submit your brand/product to our database. BevNET's Taste Radio, the leading podcast for the food and beverage industries. Foods Introduces New Gluten-Free and GMO-Free flavor, DAH! feel good about this. 210: They Borrowed $10,000 And Built Two Pioneering Brands. Three years later, they saw an opportunity to adapt a traditional Korean snack for an American audience and launched gimMe, a brand of dried organic seaweed snacks. Chun came to America from Seoul, Korea to further her education, but realized the traditional expectations of working for someone else was not fit for her. In 2005, Annie Chun’s forged a strategic partnership with CJ Corp., Korea’s largest food producer, strengthening the company’s commitment to creating all-natural, great tasting products that promote good health and further the company’s goal of introducing new and exciting Asian foods to … GO. Annie Chun and Steve Broad, founders of Annie Chun’s and gimMe Snacks, spoke about their entrepreneurial journey from selling at farmer’s markets to building category leading brands, why operational efficiency is critical to achieve sustainable margins and the importance of “discovering new experiences for the consumer.”, No retailers or e-commerce options have been specified for this brand, Virtual / Dec. 14-16, 2020Register Now >>. Early life[edit] Annie Chen was born on April 28, 1989, in Taichung, Taiwan. Introduces Oat + Almond + Coconut Yogurt, Mission-Focused Investors Back New Wellness Brand Sugarbreak, Pork Panko Makes Its Debut at Costco Stores Throughout Southern California, Barry Callebaut Reimagines Domestic Chocolate Brand Van Leer, Klersun Increases Production Capacity With Facility Expansion, ESI Nutrition Evolving to Become Laïta Nutrition, Red River Commodities Announces Suntein Sunflower Protein, Unioncrate Hires CPG Veteran Kunal Kohli as Director of Business Development, 12/01 - Sponsored: Building the Brand Round Table Event, 12/01 - Category Close-Up: Nutrition Bars - Expert Analysis, 12/02 - Category Close-Up: Nutrition Bars - Product Showcase, 12/03 - NOSH Presents Market Share: Jodi Benson of General Mills, NOSH: FREE ACCESS TO SUBSCRIBER-ONLY CONTENT. In an interview included in this episode, Chun and Broad spoke about the origins of Annie Chun’s and its evolution from selling at farmer’s market to gaining national distribution at grocery stores. Find qualified candidates today. Her goal was to deliver healthy, authentic Asian foods to Western consumers, and to make Asian cooking "as easy to prepare as spaghetti" for Americans. She is an only child. Anytime, Anywhere. Here’s How. So, in 1992, with $500 and a lot of help from friends and family, she founded Annie Chun's Gourmet Foods. ANNIE CHUN’S> Annie Chun’s was originally founded in 1992 by Annie Chun, in San Rafael, California.
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