Bring a large pot of well-salted water to a boil. Nov 2, 2015 - Explore Barilla Arabia's board "Barilla Pasta Recipes." Add the pasta and cook 2 minutes less than package directions for al dente. some slices of Pecorino cheese Tomato basil pasta is one of those recipes that you will want to add into your monthly rotation. 14 oz Barilla Tomato and Basil sauce. Basil, shredded. 1 pouch Barilla® Ready Pasta Rotini. See more ideas about barilla pasta, barilla pasta recipes, recipes. Whether serving the needs of restaurants, cafeterias, commissaries, or other foodservice operations, our full line of versatile Barilla … This recipe only takes 15 minutes and tastes delicious. That is why Barilla – the leading brand of pasta in Italy and the United States – is a favorite of foodservice chefs. Toss thoroughly. When it comes to pasta, quality is key. Meanwhile, add the olive oil, garlic, and black pepper to a large skillet over low heat. With summer quickly coming to an end that means school nights are going to be busy. Instructions. 2 tablespoons Asiago cheese or … Add a splash of more liquid (water or pasta cooking water) if the pan starts to look too dry while the tomatoes are still raw. You and your kids will love it. Wash the tomatoes, seed them and slice in thin strips. 2 tbsp extra virgin olive oil. In the meantime, boil the pasta in abundant salted water, and when the cooking time indicated on the pack expires, drain and put in the salad bowl. Place the tomatoes in a large salad bowl with the oil, pieces of basil torn by hand, the garlic peeled, salt and pepper. Simmer gently for about 15 minutes so that the tomatoes to cook a little and excess moisture cooks out. https://www.academiabarilla.it/en/ricetta/spaghetti-with-tomato-and-basil salt and pepper to taste. ¼ cup Italian dressing1 cup grape tomatoes. Add the diced tomatoes, a couple of sprigs of basil, capers and white wine (or water if not using wine). This tomato basil pasta recipe is the perfect solution! Ingredients. 12.3 oz Barilla Penne Rigate. on Pinterest. some fresh basil leaves.

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