Sent my boyfriend some to take to his work mates and they all raved about them. I gave the recipe to my parents who had a guest coming into town. I hate beets and have thrown them out because they spoiled before I could figure out what to do but now I know how amazing these are and will definitely be making them again and again! Made mine in a muffin tin without the papers-came out perfectly.Thanks for sharing. They needed to bake a little longer (common with g-f) and 25-28 minutes seemed just right. Let us know if you give it a try! Next time, would you mind leaving a rating with your review? It’s super helpful for us and other readers. (I don’t know if powdered sugar is considered vegan- but I don’t know why it wouldn’t be). As long as they’re tender and can be pureed, they should be fine! And yummy! The KAF conversions and the weights listed in the “metric” option here are quite different, but the cupcake still turned out well both times. Thank you! Since it said to set aside the 1/2 cup, I assumed I would have needed the rest. I made these this weekend and while making it, I realized you never mentioned the rest of the 2 medium beets. I think maybe it is the beets but I am not sure. Thanks for sharing your experience, Tessa. Any taste issues using white pastry flour instead of wheat? It was my first time making a chocolate beet recipe and they are delicious. Was very impressed with the light, fluffy texture and caramelized top. I add one flax egg and some vegan chocolate chips or chunks to the recipe and they are divine. You can find all of the metric measurements if you switch from US customary to metric just above the ingredient list, but in this case, its ~100g! LOVE them. Love both, but maybe these even a little more! Thanks for sharing !!! Or should I go for buttermilk? This is my third time making these cupcakes and they are delicious and moist. I think your sodium per serving in the nutritional information is a typo. Good luck :). I was just scheming up a beet muffin recipe, maybe I’ll just make these instead. I made these using canned beets and they came out amaaazing! I’ve been enjoying them with almond butter for breakfast, with coffee in the afternoon, and as a dessert after dinner – they are that good! You could try substituting coconut oil for applesauce and that would bring the fat content down. Hi, quick question- should I peel the beets before roasting them? I made these with spelt flour, extra dark cocoa powder, subbed almond milk for soy milk, and cut down on the sugar by about 30 percent (I like cakes on the less sweet side); they still came out very moist and tasty. So it’s a fairly forgiving recipe. I read through without seeing any responses to how they turned out.. Maybe ill just try anyway ;). But if you give it a try let us know how it goes! Awesome Fudgey cake! And WOW. Hi Jaclyn! I’ll be handing them out to my friends and family to see their reactions, without telling them what’s in them first! I’ve made these before and know they work well, but the other recipe people seemed to have issues with. If you’d like to reduce the cooking time, that would definitely make them a bit more fudgy. Mine look a bit flat, like they have collapsed in on themselves. If you give it a try, report back on how it goes or tag a photo on Instagram with #MinimalistBaker :). I have to say that I have made several of your recipes and they all get great reviews from my family. It worked perfectly. I can taste the teeniest hint of beet but I’m guessing that’s because I used large beets (and really it’s only if I’m looking for it; otherwise I’d never know). Had a go at the beet cupcakes, and mine came out REALLY dry and starchy. So any “cupcake” that I can make my kids that includes beets…it is awesome. Just made these and they turned out amazing! I know the flavor won’t be exactly the same, but it’ll save me some time. Had to share the recipe. Straight out of the oven and I ate the first one to test it – the other two because I couldn’t stop :/ Soooooo good. I looked for beet hummus, came upon your page…and had a blue link (to roast the beets) yet it’s the beet cupcakes… Can’t find anywhere on how YOU roast beets.. Poke them after 15 minutes with a toothpick to check if they are cooked or not. I love incorporating veggies in my baked goods! Gave my neighbor your information. Wow! Can coconut or soy milk be used in place of almond milk, or is that an important taste in the mix? :). This is such a great recipe! They may not add enough, but I’m curious to try and see what happens. shortly after “the muffin incident” it started burning everything! Next time I’ll get hold of chocolate drops instead. Hope that helps! I just made these today and they are divine! Yay! I left a comment a couple weeks ago about how delicious these cupcakes are! Thanks so much for sharing, Missy! WOW – these look delicious! Recipe notes: They were perfect. I didnt beat it. Not yet to my knowledge, but this recipe is very similar! I used Namaste Foods GF flour, and they turned out well. Hi Allana, We think that might work! I would love to make natural red velvet cupcakes. These are INCREDIBLE. Cheers! The best choc muffins I’ve ever tasted including bought ones!

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