Gently stir in Cool Whip or homemade whipped cream, reserving ½ cup. Next time I will mix some of the milk with the pudding first before adding cream cheese. Your cake looks amazing. . It really is as easy as it looks and quite delicious. I also had problems getting the cream cheese smooth when mixing with the dry pudding but did not affect the taste. I thought I had it softened enough, but will make sure to heat it a little longer next time. If it’s as yummy as hers it will be a hit with my husband! Looks Great!! You can have your cake without even baking! 2013.powered by WordPress, 2 (3.4 oz) packages Vanilla Instant Pudding, 12 oz Cool whip (or homemade whipped cream). Made this with a friend last night and it turned out superbly well! When ready to serve, melt white chocolate chips in a bowl as directed on package and drizzle over dessert. Just wondering though, what kind of graham crackers did you use? Thanks. Your email address will not be published. Today Friday, July 1st, 2016. Just made this dessert! Thanks!! Anyone else have a suggestion? Spread a thin layer of cool whip in a 9x13 pan just to coat the bottom. I have made this dessert twice. It was good, but oh, so rich! I think so but I don’t know for sure since I’ve never used it myself . Thanks for the great recipe. The same thing happened to mine . Love the look of this, just wondering could you use graham crumbs instead of crackers do you think? https://cakescottage.com/2016/05/11/no-bake-summer-berry-icebox-cake My cream cheese had been sitting at room temp for two hours and was soft. Did you use regular graham crackers, I am toying with using Vanilla Graham Crackers. I’m not sure about the vanilla instant pudding. I have made this twice — once for after-church refreshments and the second time for today’s July 4th family party. They’re pretty, they make it look fancy, and it just feels like “summer.”, drizzle the white chocolate over the top and stick it in the icebox, aka the refrigerator. I’m making this for a party this weekend. I made this for Independence Day. I couldn’t get it smooth no matter what I tried. This lovely dessert got our attention at this week’s Weekend Potluck and is being featured. Made it today with cream cheese pudding mix. Made this for Independence Day (USA). Spread a layer of pudding mixture over grahams and top with a layer of blueberries and sliced strawberries. Thanks for sharing! Cathie, they are regular graham crackers, they just swell with the moisture from the cream cheese/pudding/cool whip mixture. So that’s where I put it over night. Fortunately nobody minded it loved it anyway! Read my disclosure policy here, 3 cups strawberries, divided (2 cups thinly sliced, 1 cup sliced in half for the top). Place a single layer of graham crackers in baking dish. It doesn’t sit very well at room temperature for MANY hours, because it does get soggy. I sliced the cake in thick layers so it wouldn’t get mushy. It seemed like the pudding powder got thick and stuck together. Can we freeze it instead of refrigerating?? I will definitely make this again! Required fields are marked *. I, too, question the type of graham cracker used. I used Nabisco, and my graham cracker layers look nothing like the photos. does this sit well at room temp? For the top berry layer, place the strawberries that were cut in half in rows with blueberries in between (or however you want to decorate the top). Had this at a funeral yesterday! Try out delicious No Bake Summer Berry Icebox Cake ! Thanks so much for sharing! Refrigerate for 2 to 4 hours before serving so that the layers can “settle” into each other. This looks delicious. This cake was a hit!! It came out like glue. I am making this for the 1st time tomorrow but instead of vanilla pudding I am going to use lemon… thought it would taste great with the berries. Just made this cake last night and tried it this morning, it is amazing!! Will it still be okay to eat do you think? Thanks! Fingers crossed!! 7/2/2016. I don’t care for graham crackers. Used low fat cream cheese & light whipped topping so it was probably low cal & healthy. It doesn’t look like graham crackers like the recipe says. It is so delicious! (adsbygoogle = window.adsbygoogle || []).push({}); Looking for a quick and easy Summer dessert recipe? Hi Meghan, Your picture doesn’t look like the typical graham cracker, such as Nabisco. Yes it is graham crackers, however it is the effect of the pudding soaking into them over time that causes it to look similar to vanilla wafers. So I replaced with angel food cake. That’s where this No Bake Summer Berry Icebox Cake comes into play! How did you get the cream cheese and pudding mixture to blend well with the milk? I’ll rate recipe after I try it. I absolutely LOVE that chocolate drizzle across the top. You can throw it together whenever you have time (even the day before is fine) and it will be ready and waiting for you in the refrigerator when you want a sweet treat! Place graham crackers on top of berries, then pudding mixture, then layer of berries again. I couldn’t get the cream cheese to come out smooth. After a few hours, the crackers absorb the moisture from the fruit and pudding and develop a cake-like texture. The graham crackers were soggy, so they soaked it up, but there was just so much liquid leftover! Adding cream cheese to pudding mix before the milk made this turn into a lumpy mess. I live in Canada and the Jello pudding sizes are for one box 30 g. I bought two but I think I might need more. //
9 Cube Organizer,
Nachos Wholesale Near Me,
Nonprofit Management And Leadership Certificate,
Garbanzo Bean Pasta Sauce,
Daytona Usa Emulator Online,
Sennheiser E906 Review,
Best Curry Pasta Recipe,
Can Ear Wax Cause Dizziness,
The Master Trials,
Oscar Health Insurance Reviews,
Plant Respiration Equation,