Then turn over and fry the second side till it becomes crisp and light golden. Aubergine or Eggplant is very much low in calories and has high dietary fibers. Learn how your comment data is processed. In a bowl add turmeric powder, red chili powder, sambar powder, coriander powder, cumin powder and salt. You may be interested in other recipes below: Your email address will not be published. First wash and clean brinjal. Though it tastes good , I Just try to avoid unnecessary deep frying of vegetables when you can achieve better taste with minimal oil .eval(ez_write_tag([[468,60],'palatesdesire_com-box-3','ezslot_12',141,'0','0'])); eval(ez_write_tag([[250,250],'palatesdesire_com-medrectangle-3','ezslot_13',142,'0','0']));eval(ez_write_tag([[250,250],'palatesdesire_com-medrectangle-3','ezslot_14',142,'0','1']));Here I have used Mustard oil to make this brinjal fry , you can use any cooking oil of your choice. So next time you go to store get this big brinjal/ aubergine and try making this tawa fry and let me know your feedback. It’s also rich in potassium and vitamin C which helps to keep a healthy heart by lowering the cholesterol. eval(ez_write_tag([[250,250],'palatesdesire_com-box-4','ezslot_11',144,'0','0']));You can always alter the amount spices used here to make it more or less spice.The measurement followed here yields you moderate spice brinjal fries . Brinjal Fry  recipe with step by step photos and short video. This Brinjal fry can be served as a side dish with any kind of rice varieties , dal chawal , khichdi or plain khadi. Brinjal /Eggplant also known as Aubergine is used here for making this delicious crisp  baingan rava fry. Hence recommend to use mustard oil for enhanced taste. Heat a tawa with little extra oil as it will prevent eggplant from sticking onto tawa, to it add curry leaves then place individual slices of masala coated eggplant on the tawa. Click to share on WhatsApp (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to email this to a friend (Opens in new window), Brinjal fry, Egg plant fry recipe, how to make vankaya fry, Brinjal curry for biryani, Brinjal chops for biryani, Brinjal gravy recipe, Gutti vankaya kura recipe, Andhra style stuffed brinjal, Brinjal rice, Kathirikai sadam, How to make brinjal rice recipe, Tawa pulao recipe, How to make tawa pulao, Brinjal Sambar recipe, Kathirikkai Sambar, Tawa pizza recipe, Stove top pizza, Tawa cheese pizza, Gutti vankaya recipe, How to make gutti vankaya. This quick and easy to make fry will be super yummy and will be interesting to cook than the regular stir fry/ poriyal that we make at home for lunch. After tasting this recipe with mustard oil and with regular refined oil , I felt mustard oil adds hint of flavour to this brinjal rava fry . Allow it to cook in low to medium flame, (generously add oil every now and then otherwise the eggplant will stick to the pan) when one side looks cooked flip it gently and cook the other side. I'm Muktha , Blogger , Nutrition Advisor & Recipe Creator behind Palate's Desire . Very nice. After reading your blog, today i got the eggplant to prepare. Wipe it dry and cut it into medium thickness slices of about 0.5 cm thickness. Take each slice of brinjal and place it over fine rava/ semolina such that brinjal slices are evenly coated on both sides. the batter should be little thin, but not too thin. Sorry, your blog cannot share posts by email. Palate's Desire helps even a novice to cook like a pro. My passion for cooking and gardening started when... read more, Brinjal fry recipe, Brinjal tawa fry recipe, Sandhya's recipes https://www.sandyathome.com/. Remove brinjal slices and place them on kitchen paper towels. Heat a tawa with little extra oil as it will prevent eggplant from sticking onto tawa, to it add curry leaves then place individual slices of masala coated eggplant on the tawa. Allow it to cook in low to medium flame, (generously add oil every now and then otherwise the eggplant will stick to the pan) when one side looks cooked flip it gently and cook the other side. If interested , do look for other eggplant recipes on blog like Eggplant Biryani,  Roasted Eggplant Chat and Baingan Bharta. This baingan fry recipe uses pantry friendly ingredients and can be made in no time and it is almost similar to fish fry and that was the comment my family made on the aroma they got and when they tasted it as well. Mix well and add water little by little. Post was not sent - check your email addresses! Many of them even coat with gram flour / rice flour and deep fry or shallow fry it. To make this recipe most importantly , select a large variety of eggplant which are light in weight because they have got less seeds. Few uses besan /gram flour or rice flour to coat marinated brinjal slices. I share tried & tested everyday meal recipes for healthy living and occasional indulgence. Required fields are marked *. Its same as the one which is used for making Baingan Bharta . Let me know how it turned out for you Keep trying recipes from my space. We and our partners share information on your use of this website to help improve your experience. Happy Cooking........! eval(ez_write_tag([[580,400],'palatesdesire_com-banner-1','ezslot_9',145,'0','0'])); In a bowl ,mix turmeric powder ,red chilli powder,salt , garam masala ,jeera powder  amchur powder and rub on brinjal slices. So let’s get to the making of baingan fry/ roast! eval(ez_write_tag([[250,250],'palatesdesire_com-large-leaderboard-2','ezslot_2',146,'0','0']));eval(ez_write_tag([[250,250],'palatesdesire_com-large-leaderboard-2','ezslot_3',146,'0','1'])); Fry on medium heat , once the base turns firm and golden in colour , flip and cook on other side . Flip couple of times and evenly cook on both sides till both sides are golden in colour. Heat nonstick tawa / griddle , put 1-2 tablespoon of oil and arrange rava coated brinjal slices on tawa. Take each slice of brinjal and place it over fine rava/ semolina such that brinjal slices are evenly coated.

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